Healthy

Khara Bhath with Chutney

    Khara Bhath

    Ingredients

    For Khara Bhath
    • 3 tablespoons oil
    • 1 tablespoon ghee/clarified butter
    • 10-12 cashews
    • 1 teaspoon urad dal
    • 1 teaspoon chana dal
    • 1 teaspoon mustard seeds/rai
    • 1 teaspoon ginger finely chopped
    • 2 green chillies finely chopped
    • 12-14 curry leaves
    • ½ cup
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    Besan Toast Sandwich

      Besan Toast Sandwich

      Ingredients

      Sandwich Chutney
      • 2 cups fresh coriander
      • 3 green chillies
      • 1 inch ginger
      • ½ teaspoon cumin seeds
      • 2 tablespoons roasted chana dal
      • ½ teaspoon sugar
      • 1 tablespoon lemon juice
      • Salt to taste
      • Water as required
      Besan batter
      • 1 cup besan
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      Sesame Rice

        Sesame Rice – Ellu Saadam

        Ingredients

        Sesame Masala Powder
        • 2 tablespoons roasted chana dal
        • 2 tablespoons urad dal
        • 1 tablespoon dried coconut
        • 20-22 black pepper corns
        • ¼ cup sesame seeds/ til
        • 1 lemon size tamarind
        • 20-22 curry leaves
        • 10-12 dried red chillies
        • ¼ teaspoon asafoetida
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        No Coconut Red Chutney

          No Coconut Red Chutney

          Ingredients

          For Chutney
          • 2 tablespoons oil
          • 1 teaspoon mustard seeds
          • 1 teaspoon cumin seeds
          • 2 tablespoons urad dal
          • 4-5 garlic cloves
          • 1 inch ginger
          • 4 medium tomatoes
          • salt to taste
          • 10-12 dried red chillies
          • 1 lemon size tamarind
          • 1 teaspoon
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          rava idli recipe

            Instant Rava Idli

            Ingredients for Instant Rawa Idli

            • 2 tablespoons oil
            • 1 teaspoon mustard seeds/ rai
            • 1 teaspoon urad dal
            • 1 teaspoon roasted chana dal
            • 1 teaspoon ginger, finely chopped
            • 1 teaspoon green chillies, finely chopped
            • 1 cup (170g) semolina/suji/rawa
            • 1 tablespoon fresh
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            Gulkand And Rose Sharbat

              Gulkand and Rose Sharbat

              Ingredients

              • 4 cups (1 litre) milk
              • ¼ cup (50g) sugar
              • 2 tablespoons custard powder
              • ¼ cup (60ml) milk
              • 11-12 almonds
              • 10-12 cashews
              • 2 tablespoons khus-khus/poppy seeds
              • 3-4 tablespoons milk
              • 1 tablespoon pistachios, finely chopped
              • 1 tablespoon almonds, finely chopped
              • ½
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              Lauki Roastie

                Lauki Ka Nashta | Lauki roastie

                Ingredients

                For the batter
                • 1 Small lauki
                • 1 cup (200g) suji/rava/ semolina
                • 1 cup (250g) dahi/ curd
                • water, as required
                • ¼ cup onion
                • ¼ cup capsicum
                • ¼ cup sweet corn
                • ¼ cup green peas
                • 1 green chilli
                • 1 teaspoon ginger
                … Read the rest
                Amla Chutney

                  Amla Chutney

                  Ingredients

                  • 200g amla/ gooseberries
                  • 2 tablespoons oil
                  • 1 tablespoon roasted chana dal
                  • 1 teaspoon urad dal
                  • 1 pinch hing/asafoetida
                  • 1 teaspoon mustard seeds
                  • 1 teaspoon fennel seeds
                  • 1 teaspoon cumin seeds
                  • ¼ teaspoon fenugreek seeds
                  • 3 green chillies
                  • 2 dried
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                  Hot & Sour Soup

                    Veg Hot & Sour Soup

                    Ingredients

                    • 2 tablespoons oil
                    • 1 tablespoon garlic, finely chopped
                    • 1 tablespoon ginger, finely chopped
                    • 1 tablespoon spring onions
                    • ¼ cup capsicum finely chopped
                    • ¼ cup carrots finely chopped
                    • ¼ cup french beans finely chopped
                    • ¼ cup cabbage finely chopped
                    • ¼
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                    Instant Palak Paneer Dosa and Chutney

                      Instant Palak Paneer Dosa with Chutney

                      Ingredients For Palak Paneer Dosa

                      • 1 bunch (200-250g) palak/spinach
                      • 2 green chillies
                      • 1 inch ginger
                      • 2 tablespoons fresh coriander
                      • ½ cup water
                      • 1 cup rice flour
                      • ½ cup suji/semolina
                      • 1 teaspoon cumin seeds
                      • ¼ teaspoon black pepper powder
                      • salt to
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