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Ingredients
- 1 teaspoons oil
- 1 tablespoon garlic
- 1 teaspoon ginger
- 1 teaspoon green chilli
- ¼ cup cabbage
- ¼ cup green peas
- 2 tablespoons sweet corn
- ¼ cup french beans
- ¼ cup red bell peppers
- ¼ cup capsicum
- 3 cups (750
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Ingredients
For Chai Masala Powder
- ¼ cup green cardamom/choti elachai
- 5-6 black cardamom/moti elachai
- 2 tablespoons fennel seeds/sauf
- 2 tablespoons black pepper corns/kali mirch
- 1 tablespoon cloves/laung
- 2 cinnamon sticks/dalchini (3 inch each)
- 1 nutmeg/jaiphal
- 2 small pieces dry ginger/saunth
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Ingredients
For Tomato Chutney
- 2 teaspoons oil
- 1 teaspoon cumin seeds
- 1 tablespoon coriander seeds
- 4 garlic cloves
- 1 inch ginger
- ¼ cup peanuts
- 2 medium onions
- 4 medium tomatoes
- salt to taste
- 7-8 dried red chillies
- 1 inch tamarind
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Ingredients
For Veg Manchow Soup
- 2 teaspoons oil
- 2 tablespoons garlic finely chopped
- 1 tablespoon ginger finely chopped
- 1 teaspoon green chilli finely chopped
- 2 tablespoons spring onions (white part)
- ¼ cup carrots finely chopped
- ¼ cup cabbage finely chopped
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Ingredients
- 4 cups (200g) poha/flattened rice
- 4 tablespoons oil
- 1 cup raw peanuts
- ½ cup almonds slit in half
- ½ cup cashews slit in half
- ½ cup roasted chana dal
- ¼ cup dry coconut thinly sliced
- 30-35 curry leaves
- 2
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Ingredients
- 1 cup sabudana
- 1 cup water
- ¾ cup peanuts
- 2 tablespoons ghee/clarified butter
- 1 teaspoon cumin seeds
- 2 green chillies finely chopped
- 2 medium potatoes
- 12-14 curry leaves
- ¼ teaspoon sugar
- salt to taste
- 1 tablespoon lemon juice
- 2
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Ingredients
For Tahini
- ¾ cup sesame seeds
- 3-4 tablespoons olive oil
- salt to taste
For Yoghurt Dip
- 1 cup hung yoghurt
- 2 tablespoons fresh coriander
- 1 green chilli finely chopped
- 2 garlic cloves finely chopped
- ¼ teaspoon black pepper powder
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Ingredients
For Khara Bhath
- 3 tablespoons oil
- 1 tablespoon ghee/clarified butter
- 10-12 cashews
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1 teaspoon mustard seeds/rai
- 1 teaspoon ginger finely chopped
- 2 green chillies finely chopped
- 12-14 curry leaves
- ½ cup
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Ingredients
Sandwich Chutney
- 2 cups fresh coriander
- 3 green chillies
- 1 inch ginger
- ½ teaspoon cumin seeds
- 2 tablespoons roasted chana dal
- ½ teaspoon sugar
- 1 tablespoon lemon juice
- Salt to taste
- Water as required
Besan batter
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Ingredients
Sesame Masala Powder
- 2 tablespoons roasted chana dal
- 2 tablespoons urad dal
- 1 tablespoon dried coconut
- 20-22 black pepper corns
- ¼ cup sesame seeds/ til
- 1 lemon size tamarind
- 20-22 curry leaves
- 10-12 dried red chillies
- ¼ teaspoon asafoetida
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