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Ingredients
For tomato soup
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- 1 teaspoon oil
- 1 tablespoon butter
- ¼ teaspoon black peppercorns
- 1 inch ginger
- 4-5 garlic cloves
- 1 bay leaf
- 1 large onion
- 8 medium red juicy tomatoes
- 2 tablespoons fresh coriander
- salt to taste
- 1 teaspoon
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Ingredients
For Suji Besan Chilla
- ½ cup gram flour/besan
- ½ cup semolina/suji
- 2 tablespoons green capsicum, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons carrots, grated
- 2 tablespoons yellow bell peppers, finely chopped
- 2 tablespoons red bell peppers, finely
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Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 2 tablespoons garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 3 tablespoons spring onions, finely chopped
- 3 tablespoons carrots, finely chopped
- 3 tablespoons sweet corn
- 3 tablespoons french beans, finely chopped
- 3 tablespoons
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Ingredients
- 1 teaspoon ghee/clarified butter
- ½ cup almonds, roughly chopped
- ½ cup walnuts, roughly chopped
- 4 tablespoons pistachios, roughly chopped
- ½ cup cashews, roughly chopped
- ½ teaspoon ghee/clarified butter
- 4 tablespoons sesame seeds
- 2 tablespoons flax seeds
- 1 tablespoon poppy
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Ingredients
Nutri roastie
- 1 cup soya chunks
- 1 cup rice
- 2 green chillies
- 1 inch ginger
- 8-10 garlic cloves
- 1 cup yoghurt
- ¼ cup green capsicum, finely chopped
- ¼ cup tomatoes, deseeded
- ¼ cup onions, finely chopped
- ¼ cup carrots,
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Ingredients
For the masala
- 1 teaspoon cumin seeds
- ½ teaspoon black pepper corns
- 1 tablespoon coriander seeds
- 2 cloves
- 1 small cinnamon stick
- 1 teaspoon fennel seeds/sauf
- 1 teaspoon poppy seeds/khus-khus
- 12-14 garlic cloves
- 2 green chillies
- 2-3 tablespoons water
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Ingredients
Khaman Dhokla Batter
- 150g (1½ cups gram flour/besan
- salt to taste
- 1 pinch turmeric powder
- 1 pinch asafoetida/ hing
- 2 tablespoons sugar
- 2 green chillies + 1 inch ginger crushed
- 2 tablespoons lemon juice
- 1 cup water
- 2 tablespoons
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Ingredients
- 1 kg curd
- 2 tablespoons powdered sugar
- ¼ cup onions finely chopped
- ¼ cup capsicum finely chopped
- ¼ cup tomatoes finely chopped
- ¼ cup sweet corn
- ¼ cup carrots grated
- 2 tablespoons fresh coriander
- 1 green chilli finely chopped
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Ingredients
Boil Corn
- 1 litre water for boiling
- ½ teaspoon sugar
- 1 pinch turmeric
- 3 cups sweet corn
Buttery & Creamy Corn Chaat
- 1 cup boiled sweet corns
- 1 tablespoon butter
- 1 pinch black pepper powder
- salt to taste
- 1
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Ingredients
Matar Paneer Roastie
- 1 cup suji/ semolina
- ½ cup yoghurt
- 1½ cup water
- 1 cup green peas
- 2 green chillies
- 1 inch ginger
- 2 tablespoons oil
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 1 medium onion finely chopped
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