Ragi Soup

Ingredients

  • 1 teaspoons oil
  • 1 tablespoon garlic
  • 1 teaspoon ginger
  • 1 teaspoon green chilli
  • ¼ cup cabbage
  • ¼ cup green peas
  • 2 tablespoons sweet corn
  • ¼ cup french beans
  • ¼ cup red bell peppers
  • ¼ cup capsicum
  • 3 cups (750
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Chai Masala Recipe

Ingredients

For Chai Masala Powder
  • ¼ cup green cardamom/choti elachai
  • 5-6 black cardamom/moti elachai
  • 2 tablespoons fennel seeds/sauf
  • 2 tablespoons black pepper corns/kali mirch
  • 1 tablespoon cloves/laung
  • 2 cinnamon sticks/dalchini (3 inch each)
  • 1 nutmeg/jaiphal
  • 2 small pieces dry ginger/saunth
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Red Tomato Chutney For Idli/Dosa

Ingredients

For Tomato Chutney
  • 2 teaspoons oil
  • 1 teaspoon cumin seeds
  • 1 tablespoon coriander seeds
  • 4 garlic cloves
  • 1 inch ginger
  • ¼ cup peanuts
  • 2 medium onions
  • 4 medium tomatoes
  • salt to taste
  • 7-8 dried red chillies
  • 1 inch tamarind
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Veg Manchow Soup – Restaurant Style

Ingredients

For Veg Manchow Soup
  • 2 teaspoons oil
  • 2 tablespoons garlic finely chopped
  • 1 tablespoon ginger finely chopped
  • 1 teaspoon green chilli finely chopped
  • 2 tablespoons spring onions (white part)
  • ¼ cup carrots finely chopped
  • ¼ cup cabbage finely chopped
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No-Fry Poha Namkeen

Ingredients

  • 4 cups (200g) poha/flattened rice
  • 4 tablespoons oil
  • 1 cup raw peanuts
  • ½ cup almonds slit in half
  • ½ cup cashews slit in half
  • ½ cup roasted chana dal
  • ¼ cup dry coconut thinly sliced
  • 30-35 curry leaves
  • 2
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Sabudana Khichdi for Vrat

Ingredients

  • 1 cup sabudana
  • 1 cup water
  • ¾ cup peanuts
  • 2 tablespoons ghee/clarified butter
  • 1 teaspoon cumin seeds
  • 2 green chillies finely chopped
  • 2 medium potatoes
  • 12-14 curry leaves
  • ¼ teaspoon sugar
  • salt to taste
  • 1 tablespoon lemon juice
  • 2
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Lebanese Tahini Cucumber Sandwich

Ingredients

For Tahini
  • ¾ cup sesame seeds
  • 3-4 tablespoons olive oil
  • salt to taste
For Yoghurt Dip
  • 1 cup hung yoghurt
  • 2 tablespoons fresh coriander
  • 1 green chilli finely chopped
  • 2 garlic cloves finely chopped
  • ¼ teaspoon black pepper powder
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Khara Bhath

Ingredients

For Khara Bhath
  • 3 tablespoons oil
  • 1 tablespoon ghee/clarified butter
  • 10-12 cashews
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1 teaspoon mustard seeds/rai
  • 1 teaspoon ginger finely chopped
  • 2 green chillies finely chopped
  • 12-14 curry leaves
  • ½ cup
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Besan Toast Sandwich

Ingredients

Sandwich Chutney
  • 2 cups fresh coriander
  • 3 green chillies
  • 1 inch ginger
  • ½ teaspoon cumin seeds
  • 2 tablespoons roasted chana dal
  • ½ teaspoon sugar
  • 1 tablespoon lemon juice
  • Salt to taste
  • Water as required
Besan batter
  • 1 cup besan
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Sesame Rice – Ellu Saadam

Ingredients

Sesame Masala Powder
  • 2 tablespoons roasted chana dal
  • 2 tablespoons urad dal
  • 1 tablespoon dried coconut
  • 20-22 black pepper corns
  • ¼ cup sesame seeds/ til
  • 1 lemon size tamarind
  • 20-22 curry leaves
  • 10-12 dried red chillies
  • ¼ teaspoon asafoetida
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