Dhaba Style Aloo Palak

Ingredients

  • 3 tablespoons oil
  • 1 teaspoon cumin seeds
  • 2 tablespoons garlic
  • 1 teaspoon ginger
  • 1 teaspoon green chillies
  • 2 dried red chillies
  • 2 medium onions
  • 4 medium potatoes
  • 2 large tomatoes
  • salt to taste
  • 1 teaspoon kashmiri red chilli powder
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Crispy Suji Potato Bites

Ingredients

For Crispy Suji Bites
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2 teaspoons sesame seeds/Til
  • 1 tablespoon ginger finely chopped
  • 1 tablespoon green chillies finely chopped
  • 3 cups water
  • 1 teaspoon chilli flakes
  • ½ teaspoon
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Khara Bhath

Ingredients

For Khara Bhath
  • 3 tablespoons oil
  • 1 tablespoon ghee/clarified butter
  • 10-12 cashews
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1 teaspoon mustard seeds/rai
  • 1 teaspoon ginger finely chopped
  • 2 green chillies finely chopped
  • 12-14 curry leaves
  • ½ cup
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Sabudana Caramel Kheer

Ingredients

  • ½ cup sabudana/ sago
  • 1 liter milk
  • 2 tablespoons ghee/clarified butter
  • 10-12 cashews
  • 10-12 raisins
  • ¾ cup sugar
  • 2 tablespoons water
  • 1 tablespoon chironji
  • ¼ teaspoon cardamom powder

Note– Please read recipe notes in the end.

Main Equipment

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Dhaba Style Egg Curry

Ingredients

Fried Eggs
  • 4 tablespoons oil
  • ½ teaspoon kashmiri red chilli powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon salt
  • 6 boiled eggs
For Curry
  • 3 large onions sliced
  • 3 tablespoons oil
  • 1 bay leaf
  • 2 small cinnamon sticks
  • 2 green
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Veg Keema Masala

Ingredients

For Veg Masala Keema
  • 2 tablespoons oil
  • 1 tablespoon clarified butter/ghee
  • 1 teaspoon cumin seeds
  • 4 black pepper corns
  • 4 cloves
  • 1 bay leaf
  • 1 small cinnamon stick
  • 1 star anise
  • 4 medium onions
  • 2 green chillies
  • 1 tablespoon
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Palak Paneer Pulao In Pressure Cooker

Ingredients

For The Spinach Puree
  • 2 cups spinach/palak
  • 2 green chillies
  • 1 inch ginger
  • 2 garlic cloves
  • 3-4 tablespoons water
Palak Paneer Pulao
  • 2 tbsp. oil
  • 1 teaspoon. cumin seeds/jeera
  • 4 cloves
  • 15-20 black pepper corns
  • 1 small cinnamon stick
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Moonglet

Ingredients

  • 1 cup moong dal soaked for 4 hours
  • 4 tablespoons urad dal soaked for 4 hours
  • 1 green chilli
  • 1 tablespoon ginger garlic paste
  • ¼ teaspoon turmeric powder
  • 1 pinch heeng/ asafetida
  • salt to taste
  • 2-3 tablespoons onion finely
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