Dora Cake
Ingredients
For Dora Cake
- 1 cup maida/refined flour
- ½ cup powdered sugar
- ¼ cup milk powder
- ½ teaspoon baking soda
- 1 pinch salt
- ¾ cup milk
- 1 teaspoon vanilla extract
Ingredients
For Chocolate Sauce
- 1 teaspoon butter
- ½ cup milk
Dhaba Style Aloo Palak
Ingredients
- 3 tablespoons oil
- 1 teaspoon cumin seeds
- 2 tablespoons garlic
- 1 teaspoon ginger
- 1 teaspoon green chillies
- 2 dried red chillies
- 2 medium onions
- 4 medium potatoes
- 2 large tomatoes
- salt to taste
- 1 teaspoon kashmiri red chilli powder
Crispy Suji Potato Bites
Ingredients
For Crispy Suji Bites
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 teaspoons sesame seeds/Til
- 1 tablespoon ginger finely chopped
- 1 tablespoon green chillies finely chopped
- 3 cups water
- 1 teaspoon chilli flakes
- ½ teaspoon
Khara Bhath
Ingredients
For Khara Bhath
- 3 tablespoons oil
- 1 tablespoon ghee/clarified butter
- 10-12 cashews
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1 teaspoon mustard seeds/rai
- 1 teaspoon ginger finely chopped
- 2 green chillies finely chopped
- 12-14 curry leaves
- ½ cup
Sabudana Caramel Kheer
Ingredients
- ½ cup sabudana/ sago
- 1 liter milk
- 2 tablespoons ghee/clarified butter
- 10-12 cashews
- 10-12 raisins
- ¾ cup sugar
- 2 tablespoons water
- 1 tablespoon chironji
- ¼ teaspoon cardamom powder
Note– Please read recipe notes in the end.
Main Equipment
… Read the rest
Dhaba Style Egg Curry
Ingredients
Fried Eggs
- 4 tablespoons oil
- ½ teaspoon kashmiri red chilli powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon salt
- 6 boiled eggs
For Curry
- 3 large onions sliced
- 3 tablespoons oil
- 1 bay leaf
- 2 small cinnamon sticks
- 2 green
Veg Keema Masala
Ingredients
For Veg Masala Keema
- 2 tablespoons oil
- 1 tablespoon clarified butter/ghee
- 1 teaspoon cumin seeds
- 4 black pepper corns
- 4 cloves
- 1 bay leaf
- 1 small cinnamon stick
- 1 star anise
- 4 medium onions
- 2 green chillies
- 1 tablespoon
Instant Poha Idli with special coconut chutney
Quick and easy to make soft and fluffy poha idlis which does not require any soaking and grinding.
Ingredients
- ½ cup poha/flattened rice
- 1 cup semolina/suji/rawa
- 1 cup curd
- water as required
- 1 sachet eno or ½ teaspoon baking soda
Palak Paneer Pulao In Pressure Cooker
Ingredients
For The Spinach Puree
- 2 cups spinach/palak
- 2 green chillies
- 1 inch ginger
- 2 garlic cloves
- 3-4 tablespoons water
Palak Paneer Pulao
- 2 tbsp. oil
- 1 teaspoon. cumin seeds/jeera
- 4 cloves
- 15-20 black pepper corns
- 1 small cinnamon stick
Moonglet
Ingredients
- 1 cup moong dal soaked for 4 hours
- 4 tablespoons urad dal soaked for 4 hours
- 1 green chilli
- 1 tablespoon ginger garlic paste
- ¼ teaspoon turmeric powder
- 1 pinch heeng/ asafetida
- salt to taste
- 2-3 tablespoons onion finely