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Caramel Sabudana Kheer

    Sabudana Caramel Kheer

    Ingredients

    • ½ cup sabudana/ sago
    • 1 liter milk
    • 2 tablespoons ghee/clarified butter
    • 10-12 cashews
    • 10-12 raisins
    • ¾ cup sugar
    • 2 tablespoons water
    • 1 tablespoon chironji
    • ¼ teaspoon cardamom powder

    Note– Please read recipe notes in the end.

    Main Equipment

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    Dhaba Style Egg Curry

      Dhaba Style Egg Curry

      Ingredients

      Fried Eggs
      • 4 tablespoons oil
      • ½ teaspoon kashmiri red chilli powder
      • ¼ teaspoon turmeric powder
      • ¼ teaspoon salt
      • 6 boiled eggs
      For Curry
      • 3 large onions sliced
      • 3 tablespoons oil
      • 1 bay leaf
      • 2 small cinnamon sticks
      • 2 green
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      Veg Keema Masala

        Veg Keema Masala

        Ingredients

        For Veg Masala Keema
        • 2 tablespoons oil
        • 1 tablespoon clarified butter/ghee
        • 1 teaspoon cumin seeds
        • 4 black pepper corns
        • 4 cloves
        • 1 bay leaf
        • 1 small cinnamon stick
        • 1 star anise
        • 4 medium onions
        • 2 green chillies
        • 1 tablespoon
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        Palak Paneer Pulao

          Palak Paneer Pulao In Pressure Cooker

          Ingredients

          For The Spinach Puree
          • 2 cups spinach/palak
          • 2 green chillies
          • 1 inch ginger
          • 2 garlic cloves
          • 3-4 tablespoons water
          Palak Paneer Pulao
          • 2 tbsp. oil
          • 1 teaspoon. cumin seeds/jeera
          • 4 cloves
          • 15-20 black pepper corns
          • 1 small cinnamon stick
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          moonglet

            Moonglet

            Ingredients

            • 1 cup moong dal soaked for 4 hours
            • 4 tablespoons urad dal soaked for 4 hours
            • 1 green chilli
            • 1 tablespoon ginger garlic paste
            • ¼ teaspoon turmeric powder
            • 1 pinch heeng/ asafetida
            • salt to taste
            • 2-3 tablespoons onion finely
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            Methi Gajar Aloo

              Mix Veg Methi Gajar Aloo

              Ingredients

              • 3 tablespoons mustard oil
              • ¼ teaspoon salt
              • 1 teaspoon cumin seeds/jeera
              • 3 large potatoes diced
              • 2 large carrots diced
              • 1 cup methi
              • ½ teaspoon salt
              • ¼ teaspoon turmeric powder
              • 1 teaspoon red chilli powder
              • 1 teaspoon coriander powder
              • ½
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              green coconut chutney

                Green Coconut Chutney

                Ingredients

                • 1.5 cups fresh coconut roughly chopped
                • 2 inch tamarind piece
                • 1 garlic clove
                • 1 inch ginger
                • 2 green chillies
                • 2 tablespoons raw peanuts
                • 1 cup fresh coriander
                • salt to taste
                For tempering/taka
                  • 2-3 tablespoons oil
                  • 1 teaspoon mustard seeds
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                Bread Poha

                  Bread Poha

                  Ingredients

                  • 10 bread slices
                  • 2 tablespoons oil
                  • ¼ teaspoon ginger finely chopped
                  • 1 large onion finely chopped
                  • 2 large tomatoes finely chopped
                  • 1 medium capsicum finely chopped
                  • 1 teaspoon green chilli finely chopped
                  • salt to taste
                  • ½  teaspoon red chilli
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