Festive Special

Mawa Modak

    Mawa Modak

    Ingredients

    • 1 litre milk
    • 20-22 saffron strands in 4 tablespoons hot milk
    • ½ cup sugar
    • ½ teaspoon ghee/clarified butter

    Note– Please read recipe notes in the end.

    Main Equipment Used

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    Caramel Seviyan Kheer

      Caramel Seviyan Kheer

      Ingredients

      • 1 teaspoon ghee/clarified butter
      • ¾ cup (75g) vermicelli/seviyan
      • 4 cups milk (1litre)
      • ½ cup (100g) sugar
      • 2-3 tablespoons water
      • 1 cup fresh malai
      • 10-12 pistachios roughly chopped
      • 10-12 almonds roughly chopped
      • 2 tablespoons raisins
      • 1 tablespoon chironji
      • ½ teaspoon
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      Pineapple Sheera Halwa

        Pineapple Sheera or Pineapple Halwa

        Ingredients

        • ¾ cup ghee/clarified butter
        • 8-10 cashews
        • 8-10 almonds
        • 2 tablespoons raisins/kismish
        • 1 cup suji/rawa/semolina
        • 1.5 cups pineapple finely chopped
        • 2 tablespoons sugar
        • 3.5 cups water
        • 20-22 saffron strands
        • ¼ teaspoon yellow food colour
        • ¾ cup sugar
        • 1 teaspoon cardamom
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        Moong Dal Malai Ladoo

          Malai Moong Dal Ladoo

          Ingredients

          • 1 cup (200g) moong dal
          • ½ cup (120ml) ghee/ clarified butter
          • 1 tablespoon almonds, roughly chopped
          • 1 tablespoon pistachios, roughly chopped
          • 1 tablespoon melon seeds
          • ¼ cup malai or fresh cream
          • 1 cup (200g) boora sugar
          • 1 teaspoon cardamom
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          Sabudana Fruit Pudding

            Creamy Sabudana Fruit Pudding

            Ingredients

            • ½ cup sabudana
            • 2 cups (500ml) milk
            • 2 tablespoons corn flour
            • ¼ cup (60ml) cold milk
            • 1 teaspoon vanilla extract
            • ½ cup (100g) sugar
            • ¼ cup bananas
            • ¼ cup black grapes
            • ¼ cup red grapes
            • ¼ cup mangoes
            • ¼
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            Aloo Samosa Roll

              Crispy Aloo Samosa Rolls

              Ingredients

              For dough
              • 2 cups maida/ refined flour
              • ¼ teaspoon kalunji/ nigella seeds
              • ¼ teaspoon ajwain/ carom seeds
              • ½ teaspoon salt
              • 2 tablespoons oil
              • water as required
              For Aloo masala
              • 4 boiled potatoes, medium size
              • 2 green chillies
              • ¼ teaspoon
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              Crispy Potato Cheese Balls

                Crispy Potato Cheese Balls

                Ingredients

                • 5 boiled potatoes, medium size
                • ¼ cup onions
                • ¼ cup capsicum
                • 2 tablespoons fresh coriander
                • ¼ cup bread crumbs
                • 2 green chillies finely chopped
                • 1 teaspoon oregano
                • 1 teaspoon red chilli flakes
                • ¼ teaspoon black pepper powder
                • 5 small
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                Til Gud Mawa Ladoo

                  Til Gud Mawa Ladoo

                  Ingredients

                  • 2 cups (300g) sesame seeds/til
                  • ½ cup (70g) peanuts
                  • ½ cup (150g) mawa
                  • 1 teaspoon clarified butter/ghee
                  • 1 cup (200g) jaggery/gud
                  • 2 tablespoons pistachios
                  • ½ teaspoon cardamom powder

                  Note– Please read recipe notes in the end.

                  Main Equipment

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                  Cheesy Veg Lollipop

                    Cheesy Veg Lollipop

                    Ingredients for cheesy veg lolipops

                    • 2 tablespoons oil
                    • 1 tablespoon garlic, finely chopped
                    • 1 tablespoon ginger, finely chopped
                    • 1 tablespoon green chillies, finely chopped
                    • 3 tablespoons french beans finely chopped
                    • 3 tablespoons carrots, finely chopped
                    • 3 tablespoons corn
                    • 3 tablespoons
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                    Matar Pakoda Recipe

                      Matar Ke Pakode

                      Ingredients for Matar ke pakode

                      • 1 cup peas
                      • 2 green chillies
                      • 1 inch ginger
                      • 1.5 cups rice flour
                      • 2 tablespoons suji/semolina
                      • 1 medium potato, grated
                      • 1 small onion, finely chopped
                      • 2 tablespoons fresh coriander
                      • 1 teaspoon cumin seeds
                      • ¼ teaspoon
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