Festive Special

Sabudana Fruit Pudding

    Creamy Sabudana Fruit Pudding

    Ingredients

    • ½ cup sabudana
    • 2 cups (500ml) milk
    • 2 tablespoons corn flour
    • ¼ cup (60ml) cold milk
    • 1 teaspoon vanilla extract
    • ½ cup (100g) sugar
    • ¼ cup bananas
    • ¼ cup black grapes
    • ¼ cup red grapes
    • ¼ cup mangoes
    • ¼
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    Aloo Samosa Roll

      Crispy Aloo Samosa Rolls

      Ingredients

      For dough
      • 2 cups maida/ refined flour
      • ¼ teaspoon kalunji/ nigella seeds
      • ¼ teaspoon ajwain/ carom seeds
      • ½ teaspoon salt
      • 2 tablespoons oil
      • water as required
      For Aloo masala
      • 4 boiled potatoes, medium size
      • 2 green chillies
      • ¼ teaspoon
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      Crispy Potato Cheese Balls

        Crispy Potato Cheese Balls

        Ingredients

        • 5 boiled potatoes, medium size
        • ¼ cup onions
        • ¼ cup capsicum
        • 2 tablespoons fresh coriander
        • ¼ cup bread crumbs
        • 2 green chillies finely chopped
        • 1 teaspoon oregano
        • 1 teaspoon red chilli flakes
        • ¼ teaspoon black pepper powder
        • 5 small
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        Til Gud Mawa Ladoo

          Til Gud Mawa Ladoo

          Ingredients

          • 2 cups (300g) sesame seeds/til
          • ½ cup (70g) peanuts
          • ½ cup (150g) mawa
          • 1 teaspoon clarified butter/ghee
          • 1 cup (200g) jaggery/gud
          • 2 tablespoons pistachios
          • ½ teaspoon cardamom powder

          Note– Please read recipe notes in the end.

          Main Equipment

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          Cheesy Veg Lollipop

            Cheesy Veg Lollipop

            Ingredients for cheesy veg lolipops

            • 2 tablespoons oil
            • 1 tablespoon garlic, finely chopped
            • 1 tablespoon ginger, finely chopped
            • 1 tablespoon green chillies, finely chopped
            • 3 tablespoons french beans finely chopped
            • 3 tablespoons carrots, finely chopped
            • 3 tablespoons corn
            • 3 tablespoons
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            Matar Pakoda Recipe

              Matar Ke Pakode

              Ingredients for Matar ke pakode

              • 1 cup peas
              • 2 green chillies
              • 1 inch ginger
              • 1.5 cups rice flour
              • 2 tablespoons suji/semolina
              • 1 medium potato, grated
              • 1 small onion, finely chopped
              • 2 tablespoons fresh coriander
              • 1 teaspoon cumin seeds
              • ¼ teaspoon
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              Veg Pulao In Pressure Cooker In 20 Minutes

                Veg Pulao in Pressure Cooker

                Ingredients

                For Veg Pulao
                • 2 tablespoons oil
                • 1 tablespoon ghee/clarified butter
                • 5 cloves
                • 2 green cardamoms
                • 1 star anise
                • 2 bay leaves
                • 1 mace/javitri
                • ¼ teaspoon black pepper corns
                • 1 small cinnamon stick
                • 1 teaspoon cumin seeds
                • 1 large onion
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                Paneer Butter Masala Restaurant Style

                  Paneer Butter Masala

                  Ingredients

                  • 2 tablespoons oil
                  • 1 tablespoon butter
                  • 1 star anise
                  • 8 cloves
                  • 2 green cardamoms
                  • ¼ teaspoon black peppercorns
                  • 1 small cinnamon stick
                  • 5-6 garlic cloves
                  • 1 inch ginger
                  • 2 medium onions
                  • 5 medium tomatoes
                  • salt to taste
                  • ¼ cup
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                  Nawabi Seviyan Custard Pudding

                    Nawabi Seviyan Pudding

                    Ingredients

                    For seviyan
                    • 2 teaspoons ghee/clarified butter
                    • 2 cups fine seviyan/ vermicelli
                    • 4 tablespoons powdered sugar
                    • 4 tablespoons milk powder
                    • 1 tablespoon pistachios
                    For custard pudding
                    • 3 tablespoons custard powder
                    • 2 tablespoons corn flour
                    • 4 tablespoons milk powder
                    • ½ cup
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                    Malai Ladoo

                      Malai Ladoo

                      Ingredients

                      • 250g paneer/cottage cheese
                      • 500ml milk
                      • 1 cup (125g) milk powder
                      • ½ cup sugar
                      • 3-4 drops kevda water
                      • ¼ teaspoon cardamom powder
                      • pistachios for garnishing

                      Note– Please read recipe notes in the end.

                      Main Equipment Used

                      • Tefal Non-Stick set
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