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Ingredients
- ½ cup sabudana
- 2 cups (500ml) milk
- 2 tablespoons corn flour
- ¼ cup (60ml) cold milk
- 1 teaspoon vanilla extract
- ½ cup (100g) sugar
- ¼ cup bananas
- ¼ cup black grapes
- ¼ cup red grapes
- ¼ cup mangoes
- ¼
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Ingredients
For dough
- 2 cups maida/ refined flour
- ¼ teaspoon kalunji/ nigella seeds
- ¼ teaspoon ajwain/ carom seeds
- ½ teaspoon salt
- 2 tablespoons oil
- water as required
For Aloo masala
- 4 boiled potatoes, medium size
- 2 green chillies
- ¼ teaspoon
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Ingredients
- 5 boiled potatoes, medium size
- ¼ cup onions
- ¼ cup capsicum
- 2 tablespoons fresh coriander
- ¼ cup bread crumbs
- 2 green chillies finely chopped
- 1 teaspoon oregano
- 1 teaspoon red chilli flakes
- ¼ teaspoon black pepper powder
- 5 small
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Ingredients for cheesy veg lolipops
- 2 tablespoons oil
- 1 tablespoon garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 1 tablespoon green chillies, finely chopped
- 3 tablespoons french beans finely chopped
- 3 tablespoons carrots, finely chopped
- 3 tablespoons corn
- 3 tablespoons
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Ingredients for Matar ke pakode
- 1 cup peas
- 2 green chillies
- 1 inch ginger
- 1.5 cups rice flour
- 2 tablespoons suji/semolina
- 1 medium potato, grated
- 1 small onion, finely chopped
- 2 tablespoons fresh coriander
- 1 teaspoon cumin seeds
- ¼ teaspoon
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Ingredients
- 250g dried dates/kjahur
- 200g dried coconut
- 250g clarified butter/ghee
- 70g almonds
- 70g walnuts
- 50g pistachios
- 30g melon seeds
- 50g raisins
- 15g-20g sesame seeds
- 150g edible gum/gond
- 50g gram flour/besan
- 50g whole wheat flour/atta
- 250g jaggery
- ½ teaspoon cardamom powder
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Ingredients
Blanch Spinach
- 250g spinach/palak
- 4 cups water
Boil Dal
- ¾ cup moong dal chilka
- ¼ cup chana dal
- ¼ teaspoon turmeric powder
- salt to taste
- 3 cups palak water
- 1 teaspoon clarified butter/ghee
First Tadka
- 3 teaspoons clarified butter/ghee
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Ingredients
For Veg Pulao
- 2 tablespoons oil
- 1 tablespoon ghee/clarified butter
- 5 cloves
- 2 green cardamoms
- 1 star anise
- 2 bay leaves
- 1 mace/javitri
- ¼ teaspoon black pepper corns
- 1 small cinnamon stick
- 1 teaspoon cumin seeds
- 1 large onion
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Ingredients
- 2 tablespoons oil
- 1 tablespoon butter
- 1 star anise
- 8 cloves
- 2 green cardamoms
- ¼ teaspoon black peppercorns
- 1 small cinnamon stick
- 5-6 garlic cloves
- 1 inch ginger
- 2 medium onions
- 5 medium tomatoes
- salt to taste
- ¼ cup
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Ingredients
For seviyan
- 2 teaspoons ghee/clarified butter
- 2 cups fine seviyan/ vermicelli
- 4 tablespoons powdered sugar
- 4 tablespoons milk powder
- 1 tablespoon pistachios
For custard pudding
- 3 tablespoons custard powder
- 2 tablespoons corn flour
- 4 tablespoons milk powder
- ½ cup
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