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Ingredients
Kandha bhajiya
- 5 medium onions
- salt to taste
- 1 teaspoon red chilli powder
- ¼ teaspoon haldi/turmeric powder
- 1 teaspoon amchoor/dry mango powder
- ¼ teaspoon garam masala
- 1 pinch asafetida
- 1 teaspoon ajwain/ carrom seeds
- 2 green chillies, finely chopped
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Ingredients
Boil Corn
- 1 litre water for boiling
- ½ teaspoon sugar
- 1 pinch turmeric
- 3 cups sweet corn
Buttery & Creamy Corn Chaat
- 1 cup boiled sweet corns
- 1 tablespoon butter
- 1 pinch black pepper powder
- salt to taste
- 1
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Ingredients
Boil Kala Chana
- 1 cup kala chana
- 3-4 cups water
- ½ teaspoon salt
Prepare Masala wale kale chane
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 2 bay leaf/tej patta
- 1 star anise
- 5-6 black pepper corns
- 1 pinch asafoetida/heeng
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Ingredients
For Amritsari Paneer Bhurji
- 2 tablespoons gram flour/ besan
- ½ cup yoghurt
- 2 tablespoons coriander powder
- 1 teaspoon cumin powder
- 2 teaspoons pav bhaji masala
- ¼ teaspoon black pepper powder
- 1 teaspoon kasuri methi
- ½ teaspoon turmeric powder
- 1
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Ingredients
For Veg Masala Keema
- 2 tablespoons oil
- 1 tablespoon clarified butter/ghee
- 1 teaspoon cumin seeds
- 4 black pepper corns
- 4 cloves
- 1 bay leaf
- 1 small cinnamon stick
- 1 star anise
- 4 medium onions
- 2 green chillies
- 1 tablespoon
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Ingredients
Bread Pakoda Masala
- 1 tbsp. coriander seeds crushed
- 1 tsp. cumin seeds
- 1 tsp red chilli powder
- ¼ turmeric powder
- ½ tsp. garam masala
- ½ tsp. cumin powder
- 1 tsp. dry mango powder/amchoor
- ½ cup boiled peas
- 4 boiled
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Ingredients
- 1 cup moong dal soaked for 4 hours
- 4 tablespoons urad dal soaked for 4 hours
- 1 green chilli
- 1 tablespoon ginger garlic paste
- ¼ teaspoon turmeric powder
- 1 pinch heeng/ asafetida
- salt to taste
- 2-3 tablespoons onion finely
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Ingredients
- 1 medium capsicum finely chopped
- 1 small onion finely chopped
- ½ teaspoon oregano
- ½ teaspoon chilli flakes
- ¼ teaspoon black pepper powder
- ¼ teaspoon chaat masala/sandwich masala
- salt to taste
- 6 bread slices
- 3 tablespoons green chutney
- ¼ cup
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Ingredients
For The Paneer Filling
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 tablespoon ginger garlic paste
- 2 onions medium finely chopped
- 2 tomatoes large finely chopped
- salt to taste
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- ½
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Ingredients
For fried Noodles
- 1 cup boiled noodles
- 2 tablespoons corn flour
- oil for frying
For Veg Manchow Soup
- 2 teaspoons oil
- 1 tablespoon ginger finely chopped
- 1 tablespoon garlic finely chopped
- 1 onion thinly sliced
- 1 green chilli finely
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