Peanut Chutney For Idli/Dosa

Ingredients

  • 1 cup (150g) raw peanuts
  • 2 tablespoons oil
  • ½ teaspoon cumin seeds/jeera
  • ½ teaspoon urad daal
  • 1 pinch asafetida/heeng
  • 4 cloves garlic
  • 1 small piece ginger
  • ½ cup shallots/onion
  • 5-6 dry red chillies
  • 1 inch tamarind
  • ½ teaspoon kashmiri
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Mirchi Ka Achar

Ingredients

  • 1 tablespoon cumin seeds/jeera
  • 1 teaspoon fenugreek seeds/methi dana
  • 5 tablespoons fennel seeds/sauf
  • 5 tablespoons rai dal/ mustard seeds
  • ¾ cup mustard oil
  • 4 inch ginger
  • 250-300g green chillies
  • 1½ tablespoon salt
  • 1 teaspoon turmeric powder
  • 1 tablespoon kashmiri
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Chai Masala Recipe

Ingredients

For Chai Masala Powder
  • ¼ cup green cardamom/choti elachai
  • 5-6 black cardamom/moti elachai
  • 2 tablespoons fennel seeds/sauf
  • 2 tablespoons black pepper corns/kali mirch
  • 1 tablespoon cloves/laung
  • 2 cinnamon sticks/dalchini (3 inch each)
  • 1 nutmeg/jaiphal
  • 2 small pieces dry ginger/saunth
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Red Tomato Chutney For Idli/Dosa

Ingredients

For Tomato Chutney
  • 2 teaspoons oil
  • 1 teaspoon cumin seeds
  • 1 tablespoon coriander seeds
  • 4 garlic cloves
  • 1 inch ginger
  • ¼ cup peanuts
  • 2 medium onions
  • 4 medium tomatoes
  • salt to taste
  • 7-8 dried red chillies
  • 1 inch tamarind
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Vrat Wale Aloo

Ingredients

For Vrat Wale Aloo
  • 2 tablespoons ghee/clarified butter
  • 1 teaspoon jeera/cumin seeds
  • 1 teaspoon ginger finely chopped
  • 2 green chillies finely chopped
  • 5 boiled potatoes diced
  • ½ cup roasted peanuts coarsely grounded
  • salt to taste
  • ¼ teaspoon black pepper
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Crispy Sabudana Vada

Ingredients

For Sabudanan Vada
  • 1 cup sabudana
  • 1 cup water
  • 1 cup peanuts
  • 2 green chillies finely chopped
  • 1 inch ginger grated
  • 1 teaspoon cumin seeds
  • 4 tablespoons fresh coriander
  • salt to taste
  • 2 medium boiled potatoes
  • 1 tablespoon lemon
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Sabudana Khichdi for Vrat

Ingredients

  • 1 cup sabudana
  • 1 cup water
  • ¾ cup peanuts
  • 2 tablespoons ghee/clarified butter
  • 1 teaspoon cumin seeds
  • 2 green chillies finely chopped
  • 2 medium potatoes
  • 12-14 curry leaves
  • ¼ teaspoon sugar
  • salt to taste
  • 1 tablespoon lemon juice
  • 2
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Lebanese Tahini Cucumber Sandwich

Ingredients

For Tahini
  • ¾ cup sesame seeds
  • 3-4 tablespoons olive oil
  • salt to taste
For Yoghurt Dip
  • 1 cup hung yoghurt
  • 2 tablespoons fresh coriander
  • 1 green chilli finely chopped
  • 2 garlic cloves finely chopped
  • ¼ teaspoon black pepper powder
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Khara Bhath

Ingredients

For Khara Bhath
  • 3 tablespoons oil
  • 1 tablespoon ghee/clarified butter
  • 10-12 cashews
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1 teaspoon mustard seeds/rai
  • 1 teaspoon ginger finely chopped
  • 2 green chillies finely chopped
  • 12-14 curry leaves
  • ½ cup
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Besan Toast Sandwich

Ingredients

Sandwich Chutney
  • 2 cups fresh coriander
  • 3 green chillies
  • 1 inch ginger
  • ½ teaspoon cumin seeds
  • 2 tablespoons roasted chana dal
  • ½ teaspoon sugar
  • 1 tablespoon lemon juice
  • Salt to taste
  • Water as required
Besan batter
  • 1 cup besan
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