High Protein Nutri Roastie

Ingredients

Nutri roastie
  • 1 cup soya chunks
  • 1 cup rice
  • 2 green chillies
  • 1 inch ginger
  • 8-10 garlic cloves
  • 1 cup yoghurt
  • ¼ cup green capsicum, finely chopped
  • ¼ cup tomatoes, deseeded
  • ¼ cup onions, finely chopped
  • ¼ cup carrots,
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Khaman Dhokla

Ingredients

Khaman Dhokla Batter
  • 150g (1½ cups gram flour/besan
  • salt to taste
  • 1 pinch turmeric powder
  • 1 pinch asafoetida/ hing
  • 2 tablespoons sugar
  • 2 green chillies + 1 inch ginger crushed
  • 2 tablespoons lemon juice
  • 1 cup water
  • 2 tablespoons
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Curry Leaf Chutney

Ingredients

For Curry leave chutney
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 tablespoon roasted chana dal
  • 2 tablespoons raw peanuts
  • 1 pinch asafoetida/hing
  • 4-5 garlic cloves
  • 2 dried red chillies
  • ½ cup shallots or 1
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Dahi Tadka Sandwich

Ingredients

  • 1 kg curd
  • 2 tablespoons powdered sugar
  • ¼ cup onions finely chopped
  • ¼ cup capsicum finely chopped
  • ¼ cup tomatoes finely chopped
  • ¼ cup sweet corn
  • ¼ cup carrots grated
  • 2 tablespoons fresh coriander
  • 1 green chilli finely chopped
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Aloo Katli In 10 Minutes

Ingredients

  • 500g potatoes medium size
  • 3-4 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 large onion
  • 1 tablespoon ginger- garlic paste
  • salt to taste
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon red chilli
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Matar Paneer Roastie

Ingredients

Matar Paneer Roastie
  • 1 cup suji/ semolina
  • ½ cup yoghurt
  • 1½ cup water
  • 1 cup green peas
  • 2 green chillies
  • 1 inch ginger
  • 2 tablespoons oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon mustard seeds
  • 1 medium onion finely chopped
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Cheesy Corn Sandwich

Ingredients

Sandwich Chutney
  • 1 cup fresh coriander
  • ¼ cup fresh mint leaves
  • 1 inch ginger
  • 4 garlic cloves
  • 3 green chillies
  • 1 teaspoon cumin seeds
  • 1 teaspoon sugar
  • salt to taste
  • 1 tablespoon lemon juice
  • 4 ice cubes
  • water
Sandwich
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Crispy Rava Dosa – Restaurant Style

Ingredients

  • 1 cup rice flour
  • ¼ cup refined flour/maida
  • ½ cup semolina/ suji
  • 1 teaspoon cumin seeds
  • 2 green chillies finely chopped
  • 1-inch ginger finely chopped
  • 1 teaspoon black peppercorns, crushed
  • 1 tablespoon curry leaves finely chopped
  • 1 tablespoon fresh
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Tomato Coriander Chutney

Ingredients For Tomato and Coriander Chutney

  • 4 big tomatoes
  • 1 tablespoon oil
  • 1 tablespoon roasted chana dal
  • 1 tablespoon urad dal
  • 1 teaspoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 dried red chilli
  • 5-6 cloves garlic
  • 3 green chillies
  • salt
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Crispy Rice Dosa

Ingredients For Rice Dosa

  • 1 cup rice flour
  • 1 medium onion, finely chopped
  • 3 tablespoons carrots, grated
  • 2 tablespoons beans, finely chopped
  • 3 tablespoons fresh coriander, finely chopped
  • 1 teaspoon cumin seeds
  • 1 green chilli, finely chopped
  • 1 tablespoon red
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