Skip to content
Ingredients
- 1 cup (150g) raw peanuts
- 2 tablespoons oil
- ½ teaspoon cumin seeds/jeera
- ½ teaspoon urad daal
- 1 pinch asafetida/heeng
- 4 cloves garlic
- 1 small piece ginger
- ½ cup shallots/onion
- 5-6 dry red chillies
- 1 inch tamarind
- ½ teaspoon kashmiri
…
Read the rest
Ingredients
- 1 tablespoon cumin seeds/jeera
- 1 teaspoon fenugreek seeds/methi dana
- 5 tablespoons fennel seeds/sauf
- 5 tablespoons rai dal/ mustard seeds
- ¾ cup mustard oil
- 4 inch ginger
- 250-300g green chillies
- 1½ tablespoon salt
- 1 teaspoon turmeric powder
- 1 tablespoon kashmiri
…
Read the rest
Ingredients
For Chai Masala Powder
- ¼ cup green cardamom/choti elachai
- 5-6 black cardamom/moti elachai
- 2 tablespoons fennel seeds/sauf
- 2 tablespoons black pepper corns/kali mirch
- 1 tablespoon cloves/laung
- 2 cinnamon sticks/dalchini (3 inch each)
- 1 nutmeg/jaiphal
- 2 small pieces dry ginger/saunth
…
Read the rest
Ingredients
For Tomato Chutney
- 2 teaspoons oil
- 1 teaspoon cumin seeds
- 1 tablespoon coriander seeds
- 4 garlic cloves
- 1 inch ginger
- ¼ cup peanuts
- 2 medium onions
- 4 medium tomatoes
- salt to taste
- 7-8 dried red chillies
- 1 inch tamarind
…
Read the rest
Ingredients
For Vrat Wale Aloo
- 2 tablespoons ghee/clarified butter
- 1 teaspoon jeera/cumin seeds
- 1 teaspoon ginger finely chopped
- 2 green chillies finely chopped
- 5 boiled potatoes diced
- ½ cup roasted peanuts coarsely grounded
- salt to taste
- ¼ teaspoon black pepper
…
Read the rest
Ingredients
For Sabudanan Vada
- 1 cup sabudana
- 1 cup water
- 1 cup peanuts
- 2 green chillies finely chopped
- 1 inch ginger grated
- 1 teaspoon cumin seeds
- 4 tablespoons fresh coriander
- salt to taste
- 2 medium boiled potatoes
- 1 tablespoon lemon
…
Read the rest
Ingredients
- 1 cup sabudana
- 1 cup water
- ¾ cup peanuts
- 2 tablespoons ghee/clarified butter
- 1 teaspoon cumin seeds
- 2 green chillies finely chopped
- 2 medium potatoes
- 12-14 curry leaves
- ¼ teaspoon sugar
- salt to taste
- 1 tablespoon lemon juice
- 2
…
Read the rest
Ingredients
For Tahini
- ¾ cup sesame seeds
- 3-4 tablespoons olive oil
- salt to taste
For Yoghurt Dip
- 1 cup hung yoghurt
- 2 tablespoons fresh coriander
- 1 green chilli finely chopped
- 2 garlic cloves finely chopped
- ¼ teaspoon black pepper powder
…
Read the rest
Ingredients
For Khara Bhath
- 3 tablespoons oil
- 1 tablespoon ghee/clarified butter
- 10-12 cashews
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1 teaspoon mustard seeds/rai
- 1 teaspoon ginger finely chopped
- 2 green chillies finely chopped
- 12-14 curry leaves
- ½ cup
…
Read the rest
Ingredients
Sandwich Chutney
- 2 cups fresh coriander
- 3 green chillies
- 1 inch ginger
- ½ teaspoon cumin seeds
- 2 tablespoons roasted chana dal
- ½ teaspoon sugar
- 1 tablespoon lemon juice
- Salt to taste
- Water as required
Besan batter
…
Read the rest