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Ingredients
Nutri roastie
- 1 cup soya chunks
- 1 cup rice
- 2 green chillies
- 1 inch ginger
- 8-10 garlic cloves
- 1 cup yoghurt
- ¼ cup green capsicum, finely chopped
- ¼ cup tomatoes, deseeded
- ¼ cup onions, finely chopped
- ¼ cup carrots,
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Ingredients
Khaman Dhokla Batter
- 150g (1½ cups gram flour/besan
- salt to taste
- 1 pinch turmeric powder
- 1 pinch asafoetida/ hing
- 2 tablespoons sugar
- 2 green chillies + 1 inch ginger crushed
- 2 tablespoons lemon juice
- 1 cup water
- 2 tablespoons
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Ingredients
For Curry leave chutney
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 tablespoon roasted chana dal
- 2 tablespoons raw peanuts
- 1 pinch asafoetida/hing
- 4-5 garlic cloves
- 2 dried red chillies
- ½ cup shallots or 1
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Ingredients
- 1 kg curd
- 2 tablespoons powdered sugar
- ¼ cup onions finely chopped
- ¼ cup capsicum finely chopped
- ¼ cup tomatoes finely chopped
- ¼ cup sweet corn
- ¼ cup carrots grated
- 2 tablespoons fresh coriander
- 1 green chilli finely chopped
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Ingredients
- 500g potatoes medium size
- 3-4 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 large onion
- 1 tablespoon ginger- garlic paste
- salt to taste
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon red chilli
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Ingredients
Matar Paneer Roastie
- 1 cup suji/ semolina
- ½ cup yoghurt
- 1½ cup water
- 1 cup green peas
- 2 green chillies
- 1 inch ginger
- 2 tablespoons oil
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 1 medium onion finely chopped
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Ingredients
Sandwich Chutney
- 1 cup fresh coriander
- ¼ cup fresh mint leaves
- 1 inch ginger
- 4 garlic cloves
- 3 green chillies
- 1 teaspoon cumin seeds
- 1 teaspoon sugar
- salt to taste
- 1 tablespoon lemon juice
- 4 ice cubes
- water
Sandwich
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Ingredients
- 1 cup rice flour
- ¼ cup refined flour/maida
- ½ cup semolina/ suji
- 1 teaspoon cumin seeds
- 2 green chillies finely chopped
- 1-inch ginger finely chopped
- 1 teaspoon black peppercorns, crushed
- 1 tablespoon curry leaves finely chopped
- 1 tablespoon fresh
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Ingredients For Tomato and Coriander Chutney
- 4 big tomatoes
- 1 tablespoon oil
- 1 tablespoon roasted chana dal
- 1 tablespoon urad dal
- 1 teaspoon cumin seeds
- 1 tablespoon coriander seeds
- 1 dried red chilli
- 5-6 cloves garlic
- 3 green chillies
- salt
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Ingredients For Rice Dosa
- 1 cup rice flour
- 1 medium onion, finely chopped
- 3 tablespoons carrots, grated
- 2 tablespoons beans, finely chopped
- 3 tablespoons fresh coriander, finely chopped
- 1 teaspoon cumin seeds
- 1 green chilli, finely chopped
- 1 tablespoon red
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