Instant Rava Idli

Ingredients for Instant Rawa Idli

  • 2 tablespoons oil
  • 1 teaspoon mustard seeds/ rai
  • 1 teaspoon urad dal
  • 1 teaspoon roasted chana dal
  • 1 teaspoon ginger, finely chopped
  • 1 teaspoon green chillies, finely chopped
  • 1 cup (170g) semolina/suji/rawa
  • 1 tablespoon fresh
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Thanni Chutney

Ingredients

For Chutney
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 4-5 garlic cloves
  • 1 inch ginger
  • 2 medium onions
  • 4-5 green chillies
  • 10-12 curry leaves
  • ½ cup raw peanuts
  • ¼ cup roasted chana dal
  • 2 inch
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Gulkand and Rose Sharbat

Ingredients

  • 4 cups (1 litre) milk
  • ¼ cup (50g) sugar
  • 2 tablespoons custard powder
  • ¼ cup (60ml) milk
  • 11-12 almonds
  • 10-12 cashews
  • 2 tablespoons khus-khus/poppy seeds
  • 3-4 tablespoons milk
  • 1 tablespoon pistachios, finely chopped
  • 1 tablespoon almonds, finely chopped
  • ½
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Limbachi Chutney | Khatti Meethi Nimbu Ki Chutney

Ingredients

  • 400g lemons
  • 600g jaggery/sugar
  • 1 tablespoon kashmiri red chilli powder
  • ½ teaspoon cumin powder
  • 1 teaspoon black salt
  • salt to taste

Note– Please read recipe notes in the end.

Main Equipment Used

  • White Non-Stick Frying Pan: https://amzn.to/3JsVasg
  • High
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Lauki Ka Nashta | Lauki roastie

Ingredients

For the batter
  • 1 Small lauki
  • 1 cup (200g) suji/rava/ semolina
  • 1 cup (250g) dahi/ curd
  • water, as required
  • ¼ cup onion
  • ¼ cup capsicum
  • ¼ cup sweet corn
  • ¼ cup green peas
  • 1 green chilli
  • 1 teaspoon ginger
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Atta Panjiri

Ingredients

  • 250g clarified butter/ ghee
  • ½ cup (75g) almonds
  • ½ cup (75g) cashews
  • ½ cup (75g) walnuts
  • ¼ cup (30g) pistachios
  • ½ cup (75g) melon seeds
  • ½ cup (75g) sunflower seeds
  • ½ cup (75g) raisins
  • 1 cup (30g) foxnuts/ makhana
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Matar Ke Pakode

Ingredients for Matar ke pakode

  • 1 cup peas
  • 2 green chillies
  • 1 inch ginger
  • 1.5 cups rice flour
  • 2 tablespoons suji/semolina
  • 1 medium potato, grated
  • 1 small onion, finely chopped
  • 2 tablespoons fresh coriander
  • 1 teaspoon cumin seeds
  • ¼ teaspoon
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Instant Palak Paneer Dosa with Chutney

Ingredients For Palak Paneer Dosa

  • 1 bunch (200-250g) palak/spinach
  • 2 green chillies
  • 1 inch ginger
  • 2 tablespoons fresh coriander
  • ½ cup water
  • 1 cup rice flour
  • ½ cup suji/semolina
  • 1 teaspoon cumin seeds
  • ¼ teaspoon black pepper powder
  • salt to
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100% Natural Kadha for Cold and Cough

Ingredients

  • 3 amla/ gooseberries
  • 4 cups water
  • 24-26 black peppercorns
  • 8-10 cloves
  • 1 small cinnamon stick
  • ¼ teaspoon ajwain/ carrom seeds
  • 10-12 tulsi leaves/holy basil
  • 1 inch fresh turmeric
  • 1 inch ginger
  • 2 teaspoons honey
  • ¼ teaspoon black salt

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Instant Amla Pickle

Ingredients

  • 500g gooseberry/aavla
  • 100g green chillies
  • 2 tablespoons fennel seeds/sauf
  • 1 tablespoon fenugreek seeds/ methi dana
  • 1 tablespoon cumin seeds/jeera
  • 1 tablespoon mustard seeds/rai
  • 2 tablespoons yellow mustard seeds/peeli sarson
  • 1 cup (250ml) mustard oil
  • ½ teaspoon asafetida/ hing
  • 2
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