Aloo Palak Thumbnail

    Dhaba Style Aloo Palak

    Ingredients

    • 3 tablespoons oil
    • 1 teaspoon cumin seeds
    • 2 tablespoons garlic
    • 1 teaspoon ginger
    • 1 teaspoon green chillies
    • 2 dried red chillies
    • 2 medium onions
    • 4 medium potatoes
    • 2 large tomatoes
    • salt to taste
    • 1 teaspoon kashmiri red chilli powder
    … Read the rest
    Mirchi Ka Achar

      Mirchi Ka Achar

      Ingredients

      • 1 tablespoon cumin seeds/jeera
      • 1 teaspoon fenugreek seeds/methi dana
      • 5 tablespoons fennel seeds/sauf
      • 5 tablespoons rai dal/ mustard seeds
      • ¾ cup mustard oil
      • 4 inch ginger
      • 250-300g green chillies
      • 1½ tablespoon salt
      • 1 teaspoon turmeric powder
      • 1 tablespoon kashmiri
      … Read the rest
      Ragi Soup Blog Thumbnail

        Ragi Soup

        Ingredients

        • 1 teaspoons oil
        • 1 tablespoon garlic
        • 1 teaspoon ginger
        • 1 teaspoon green chilli
        • ¼ cup cabbage
        • ¼ cup green peas
        • 2 tablespoons sweet corn
        • ¼ cup french beans
        • ¼ cup red bell peppers
        • ¼ cup capsicum
        • 3 cups (750
        … Read the rest
        Chai Masala Blog Thumbnail

          Chai Masala Recipe

          Ingredients

          For Chai Masala Powder
          • ¼ cup green cardamom/choti elachai
          • 5-6 black cardamom/moti elachai
          • 2 tablespoons fennel seeds/sauf
          • 2 tablespoons black pepper corns/kali mirch
          • 1 tablespoon cloves/laung
          • 2 cinnamon sticks/dalchini (3 inch each)
          • 1 nutmeg/jaiphal
          • 2 small pieces dry ginger/saunth
          … Read the rest
          Tomato Chutney

            Red Tomato Chutney For Idli/Dosa

            Ingredients

            For Tomato Chutney
            • 2 teaspoons oil
            • 1 teaspoon cumin seeds
            • 1 tablespoon coriander seeds
            • 4 garlic cloves
            • 1 inch ginger
            • ¼ cup peanuts
            • 2 medium onions
            • 4 medium tomatoes
            • salt to taste
            • 7-8 dried red chillies
            • 1 inch tamarind
            … Read the rest
            Veg Manchow Soup Recipe

              Veg Manchow Soup – Restaurant Style

              Ingredients

              For Veg Manchow Soup
              • 2 teaspoons oil
              • 2 tablespoons garlic finely chopped
              • 1 tablespoon ginger finely chopped
              • 1 teaspoon green chilli finely chopped
              • 2 tablespoons spring onions (white part)
              • ¼ cup carrots finely chopped
              • ¼ cup cabbage finely chopped
              … Read the rest
              Instant Kalakand

                Instant Kalakand in 10 Minutes

                Ingredients

                • 400g malai paneer
                • ½ teaspoon ghee/clarified butter
                • 400g sweetened condensed milk
                • ½ teaspoon cardamom powder
                • pistachios for garnishing (optional)
                • dried rose petals for garnishing (optional)

                Note– Please read recipe notes in the end.

                Main Equipment Used

                • Non-Stick Kadhai:
                … Read the rest
                Khasta Layered Namak Pare

                  Khasta Layered Namak Pare

                  Ingredients

                  For Namak Pare
                  • 2 cups (250g) refined flour/maida
                  • ½ teaspoon cumin seeds/ jeera
                  • ½ teaspoon nigella seeds/kalonji
                  • ½ teaspoon crushed black peppercorns
                  • ½ teaspoon ajwain/carom seeds
                  • 4 tablespoons ghee
                  • salt to taste
                  • ¾ cup (180ml) water
                  • Oil for frying
                  … Read the rest
                  Meethi Mathri

                    Khasta Meethi Mathri

                    Ingredients

                    • 4 cups (500g) whole wheat flour/atta
                    • 4 tablespoons semolina/suji
                    • 4 tablespoons sesame seeds/til
                    • 1 pinch salt
                    • ½ cup (100ml) clarified butter/ghee
                    • ¾ cup (180ml) water
                    • 1 cup (200g) sugar
                    • oil for frying

                    Note– Please read recipe notes in … Read the rest

                    Poha Chivda Recipe

                      No-Fry Poha Namkeen

                      Ingredients

                      • 4 cups (200g) poha/flattened rice
                      • 4 tablespoons oil
                      • 1 cup raw peanuts
                      • ½ cup almonds slit in half
                      • ½ cup cashews slit in half
                      • ½ cup roasted chana dal
                      • ¼ cup dry coconut thinly sliced
                      • 30-35 curry leaves
                      • 2
                      … Read the rest