Nutri Roastie

    High Protein Nutri Roastie

    Ingredients

    Nutri roastie
    • 1 cup soya chunks
    • 1 cup rice
    • 2 green chillies
    • 1 inch ginger
    • 8-10 garlic cloves
    • 1 cup yoghurt
    • ¼ cup green capsicum, finely chopped
    • ¼ cup tomatoes, deseeded
    • ¼ cup onions, finely chopped
    • ¼ cup carrots,
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    Arisi Paruppu Sadam

      Arisi Paruppu Sadam

      Ingredients

      For the masala
      • 1 teaspoon cumin seeds
      • ½ teaspoon black pepper corns
      • 1 tablespoon coriander seeds
      • 2 cloves
      • 1 small cinnamon stick
      • 1 teaspoon fennel seeds/sauf
      • 1 teaspoon poppy seeds/khus-khus
      • 12-14 garlic cloves
      • 2 green chillies
      • 2-3 tablespoons water
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      Khaman Dhokla Recipe

        Khaman Dhokla

        Ingredients

        Khaman Dhokla Batter
        • 150g (1½ cups gram flour/besan
        • salt to taste
        • 1 pinch turmeric powder
        • 1 pinch asafoetida/ hing
        • 2 tablespoons sugar
        • 2 green chillies + 1 inch ginger crushed
        • 2 tablespoons lemon juice
        • 1 cup water
        • 2 tablespoons
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        Coconut Ladoo

          Easy Coconut Ladoo

          Ingredients For Coconut Ladoo

          • 2 cups (200g) dried desiccated coconut
          • 1 cup (200g) sugar
          • 1 cup (240ml) milk
          • 1 teaspoon ghee

          Note– Please read recipe notes in the end.

          Main Equipment Used

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          Rice Kheer

            Kheer in 15 minutes

            Ingredients

            • ¼ cup rice
            • 1 litre milk
            • ½ teaspoon ghee/clarified butter
            • 2 tablespoons almonds
            • 1 teaspoon chironji
            • 1 teaspoon pistachios
            • 2 tablespoons cashews
            • 2 tablespoons raisins
            • ½ cup sugar
            • ½ teaspoon cardamom powder

            Note– Please read recipe notes in … Read the rest

            Curry Leaf Chutney

              Curry Leaf Chutney

              Ingredients

              For Curry leave chutney
              • 2 tablespoons oil
              • 1 teaspoon mustard seeds
              • 1 teaspoon urad dal
              • 1 tablespoon roasted chana dal
              • 2 tablespoons raw peanuts
              • 1 pinch asafoetida/hing
              • 4-5 garlic cloves
              • 2 dried red chillies
              • ½ cup shallots or 1
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              Dahi Tadka Sandwich

                Dahi Tadka Sandwich

                Ingredients

                • 1 kg curd
                • 2 tablespoons powdered sugar
                • ¼ cup onions finely chopped
                • ¼ cup capsicum finely chopped
                • ¼ cup tomatoes finely chopped
                • ¼ cup sweet corn
                • ¼ cup carrots grated
                • 2 tablespoons fresh coriander
                • 1 green chilli finely chopped
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                Aloo Katli

                  Aloo Katli In 10 Minutes

                  Ingredients

                  • 500g potatoes medium size
                  • 3-4 tablespoons oil
                  • 1 teaspoon cumin seeds
                  • 1 teaspoon mustard seeds
                  • 1 large onion
                  • 1 tablespoon ginger- garlic paste
                  • salt to taste
                  • ¼ teaspoon turmeric powder
                  • ½ teaspoon red chilli powder
                  • ½ teaspoon red chilli
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                  Sweet Corn Chaat 3 Ways

                    Sweet Corn Chaat 3 Ways

                    Ingredients

                    Boil Corn
                    • 1 litre water for boiling
                    • ½ teaspoon sugar
                    • 1 pinch turmeric
                    • 3 cups sweet corn
                    Buttery & Creamy Corn Chaat
                    • 1 cup boiled sweet corns
                    • 1 tablespoon butter
                    • 1 pinch black pepper powder
                    • salt to taste
                    • 1
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                    Matar Paneer Rosti

                      Matar Paneer Roastie

                      Ingredients

                      Matar Paneer Roastie
                      • 1 cup suji/ semolina
                      • ½ cup yoghurt
                      • 1½ cup water
                      • 1 cup green peas
                      • 2 green chillies
                      • 1 inch ginger
                      • 2 tablespoons oil
                      • ½ teaspoon cumin seeds
                      • ½ teaspoon mustard seeds
                      • 1 medium onion finely chopped
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