Dhaba Style Aloo Palak

Ingredients

  • 3 tablespoons oil
  • 1 teaspoon cumin seeds
  • 2 tablespoons garlic
  • 1 teaspoon ginger
  • 1 teaspoon green chillies
  • 2 dried red chillies
  • 2 medium onions
  • 4 medium potatoes
  • 2 large tomatoes
  • salt to taste
  • 1 teaspoon kashmiri red chilli powder
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Mirchi Ka Achar

Ingredients

  • 1 tablespoon cumin seeds/jeera
  • 1 teaspoon fenugreek seeds/methi dana
  • 5 tablespoons fennel seeds/sauf
  • 5 tablespoons rai dal/ mustard seeds
  • ¾ cup mustard oil
  • 4 inch ginger
  • 250-300g green chillies
  • 1½ tablespoon salt
  • 1 teaspoon turmeric powder
  • 1 tablespoon kashmiri
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Ragi Soup

Ingredients

  • 1 teaspoons oil
  • 1 tablespoon garlic
  • 1 teaspoon ginger
  • 1 teaspoon green chilli
  • ¼ cup cabbage
  • ¼ cup green peas
  • 2 tablespoons sweet corn
  • ¼ cup french beans
  • ¼ cup red bell peppers
  • ¼ cup capsicum
  • 3 cups (750
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Chai Masala Recipe

Ingredients

For Chai Masala Powder
  • ¼ cup green cardamom/choti elachai
  • 5-6 black cardamom/moti elachai
  • 2 tablespoons fennel seeds/sauf
  • 2 tablespoons black pepper corns/kali mirch
  • 1 tablespoon cloves/laung
  • 2 cinnamon sticks/dalchini (3 inch each)
  • 1 nutmeg/jaiphal
  • 2 small pieces dry ginger/saunth
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Red Tomato Chutney For Idli/Dosa

Ingredients

For Tomato Chutney
  • 2 teaspoons oil
  • 1 teaspoon cumin seeds
  • 1 tablespoon coriander seeds
  • 4 garlic cloves
  • 1 inch ginger
  • ¼ cup peanuts
  • 2 medium onions
  • 4 medium tomatoes
  • salt to taste
  • 7-8 dried red chillies
  • 1 inch tamarind
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Veg Manchow Soup – Restaurant Style

Ingredients

For Veg Manchow Soup
  • 2 teaspoons oil
  • 2 tablespoons garlic finely chopped
  • 1 tablespoon ginger finely chopped
  • 1 teaspoon green chilli finely chopped
  • 2 tablespoons spring onions (white part)
  • ¼ cup carrots finely chopped
  • ¼ cup cabbage finely chopped
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Instant Kalakand in 10 Minutes

Ingredients

  • 400g malai paneer
  • ½ teaspoon ghee/clarified butter
  • 400g sweetened condensed milk
  • ½ teaspoon cardamom powder
  • pistachios for garnishing (optional)
  • dried rose petals for garnishing (optional)

Note– Please read recipe notes in the end.

Main Equipment Used

  • Non-Stick Kadhai:
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Khasta Layered Namak Pare

Ingredients

For Namak Pare
  • 2 cups (250g) refined flour/maida
  • ½ teaspoon cumin seeds/ jeera
  • ½ teaspoon nigella seeds/kalonji
  • ½ teaspoon crushed black peppercorns
  • ½ teaspoon ajwain/carom seeds
  • 4 tablespoons ghee
  • salt to taste
  • ¾ cup (180ml) water
  • Oil for frying
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Khasta Meethi Mathri

Ingredients

  • 4 cups (500g) whole wheat flour/atta
  • 4 tablespoons semolina/suji
  • 4 tablespoons sesame seeds/til
  • 1 pinch salt
  • ½ cup (100ml) clarified butter/ghee
  • ¾ cup (180ml) water
  • 1 cup (200g) sugar
  • oil for frying

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No-Fry Poha Namkeen

Ingredients

  • 4 cups (200g) poha/flattened rice
  • 4 tablespoons oil
  • 1 cup raw peanuts
  • ½ cup almonds slit in half
  • ½ cup cashews slit in half
  • ½ cup roasted chana dal
  • ¼ cup dry coconut thinly sliced
  • 30-35 curry leaves
  • 2
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