Instant Rava Idli

Ingredients for Instant Rawa Idli

  • 2 tablespoons oil
  • 1 teaspoon mustard seeds/ rai
  • 1 teaspoon urad dal
  • 1 teaspoon roasted chana dal
  • 1 teaspoon ginger, finely chopped
  • 1 teaspoon green chillies, finely chopped
  • 1 cup (170g) semolina/suji/rawa
  • 1 tablespoon fresh
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Instant Aam Ka Chunda

Ingredients

  • 1 kg raw mangoes
  • 1 teaspoon turmeric powder
  • 1 tablespoon salt
  • 4 cups (1kg) sugar
  • 2 tablespoons Kashmiri red chilli powder
  • 1 tablespoon roasted cumin powder
  • 1/4 teaspoon garam masala

Note– Please read the recipe notes at the … Read the rest

Thanni Chutney

Ingredients

For Chutney
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 4-5 garlic cloves
  • 1 inch ginger
  • 2 medium onions
  • 4-5 green chillies
  • 10-12 curry leaves
  • ½ cup raw peanuts
  • ¼ cup roasted chana dal
  • 2 inch
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Gulkand and Rose Sharbat

Ingredients

  • 4 cups (1 litre) milk
  • ¼ cup (50g) sugar
  • 2 tablespoons custard powder
  • ¼ cup (60ml) milk
  • 11-12 almonds
  • 10-12 cashews
  • 2 tablespoons khus-khus/poppy seeds
  • 3-4 tablespoons milk
  • 1 tablespoon pistachios, finely chopped
  • 1 tablespoon almonds, finely chopped
  • ½
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Creamy Sabudana Fruit Pudding

Ingredients

  • ½ cup sabudana
  • 2 cups (500ml) milk
  • 2 tablespoons corn flour
  • ¼ cup (60ml) cold milk
  • 1 teaspoon vanilla extract
  • ½ cup (100g) sugar
  • ¼ cup bananas
  • ¼ cup black grapes
  • ¼ cup red grapes
  • ¼ cup mangoes
  • ¼
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Crispy Aloo Samosa Rolls

Ingredients

For dough
  • 2 cups maida/ refined flour
  • ¼ teaspoon kalunji/ nigella seeds
  • ¼ teaspoon ajwain/ carom seeds
  • ½ teaspoon salt
  • 2 tablespoons oil
  • water as required
For Aloo masala
  • 4 boiled potatoes, medium size
  • 2 green chillies
  • ¼ teaspoon
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Crispy Potato Cheese Balls

Ingredients

  • 5 boiled potatoes, medium size
  • ¼ cup onions
  • ¼ cup capsicum
  • 2 tablespoons fresh coriander
  • ¼ cup bread crumbs
  • 2 green chillies finely chopped
  • 1 teaspoon oregano
  • 1 teaspoon red chilli flakes
  • ¼ teaspoon black pepper powder
  • 5 small
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Amchur Ki Khatti Meethi Chutney in 10 Minutes

Ingredients

  • 50g amchoor
  • 1.5 cups (350ml) water
  • 250g sugar
  • 1 teaspoon kashmiri red chilli powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon roasted cumin powder
  • ½ teaspoon garam masala
  • ½ teaspoon black salt
  • regular salt to taste
  • 1 teaspoon ginger
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Limbachi Chutney | Khatti Meethi Nimbu Ki Chutney

Ingredients

  • 400g lemons
  • 600g jaggery/sugar
  • 1 tablespoon kashmiri red chilli powder
  • ½ teaspoon cumin powder
  • 1 teaspoon black salt
  • salt to taste

Note– Please read recipe notes in the end.

Main Equipment Used

  • White Non-Stick Frying Pan: https://amzn.to/3JsVasg
  • High
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Lauki Ka Nashta | Lauki roastie

Ingredients

For the batter
  • 1 Small lauki
  • 1 cup (200g) suji/rava/ semolina
  • 1 cup (250g) dahi/ curd
  • water, as required
  • ¼ cup onion
  • ¼ cup capsicum
  • ¼ cup sweet corn
  • ¼ cup green peas
  • 1 green chilli
  • 1 teaspoon ginger
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