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Ingredients
- 250g dried dates/kjahur
- 200g dried coconut
- 250g clarified butter/ghee
- 70g almonds
- 70g walnuts
- 50g pistachios
- 30g melon seeds
- 50g raisins
- 15g-20g sesame seeds
- 150g edible gum/gond
- 50g gram flour/besan
- 50g whole wheat flour/atta
- 250g jaggery
- ½ teaspoon cardamom powder
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Ingredients
- 8 no. soft dates
- ¼ cup water
- 3 cups (750ml) milk
- 10-12 almonds
- 2-3 walnuts
- 4-5 cashews
- 20-22 pistachios
- ¼ teaspoon turmeric powder
- ½ teaspoon ginger powder
- ¼ teaspoon cardamom powder
- ¼ teaspoon black pepper powder
- 1 pinch nutmeg
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Ingredients
- 1½ cup bajara atta/pearl millet flour
- ½ cup atta/whole wheat atta
- 2 teaspoons ginger-garlic, crushed
- 2 green chillies, finely chopped
- 1 teaspoon ajwain/carom seeds
- 2 tablespoons til/sesame seeds
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- ½ teaspoon
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Ingredients
Blanch Spinach
- 250g spinach/palak
- 4 cups water
Boil Dal
- ¾ cup moong dal chilka
- ¼ cup chana dal
- ¼ teaspoon turmeric powder
- salt to taste
- 3 cups palak water
- 1 teaspoon clarified butter/ghee
First Tadka
- 3 teaspoons clarified butter/ghee
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Ingredients
For tomato soup
-
- 1 teaspoon oil
- 1 tablespoon butter
- ¼ teaspoon black peppercorns
- 1 inch ginger
- 4-5 garlic cloves
- 1 bay leaf
- 1 large onion
- 8 medium red juicy tomatoes
- 2 tablespoons fresh coriander
- salt to taste
- 1 teaspoon
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Ingredients
- ¼ cup fox nuts/makhana
- ¼ teaspoon clarified butter/ghee
- 2 tablespoons almonds
- 2 tablespoons walnuts
- 2 tablespoons pistachios
- 2 tablespoons cashews
- 8-10 raisins
- 4 dates
- 3 cups milk
- 2 teaspoons custard powder
- ¼ cup milk
- 1 pinch turmeric powder
- ½
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Ingredients
For Suji Besan Chilla
- ½ cup gram flour/besan
- ½ cup semolina/suji
- 2 tablespoons green capsicum, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons carrots, grated
- 2 tablespoons yellow bell peppers, finely chopped
- 2 tablespoons red bell peppers, finely
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Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 2 tablespoons garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 3 tablespoons spring onions, finely chopped
- 3 tablespoons carrots, finely chopped
- 3 tablespoons sweet corn
- 3 tablespoons french beans, finely chopped
- 3 tablespoons
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Ingredients
For Veg Pulao
- 2 tablespoons oil
- 1 tablespoon ghee/clarified butter
- 5 cloves
- 2 green cardamoms
- 1 star anise
- 2 bay leaves
- 1 mace/javitri
- ¼ teaspoon black pepper corns
- 1 small cinnamon stick
- 1 teaspoon cumin seeds
- 1 large onion
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Ingredients
- 2 tablespoons oil
- 2 tablespoon urad dal
- 2 tablespoon roasted chana dal
- 1 tablespoon coriander seeds
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 inch ginger
- 6-7 garlic cloves
- 4 dried red chilli
- 1 large onion sliced
- 1
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