Caramel Seviyan Kheer

    Caramel Seviyan Kheer

    Ingredients

    • 1 teaspoon ghee/clarified butter
    • ¾ cup (75g) vermicelli/seviyan
    • 4 cups milk (1litre)
    • ½ cup (100g) sugar
    • 2-3 tablespoons water
    • 1 cup fresh malai
    • 10-12 pistachios roughly chopped
    • 10-12 almonds roughly chopped
    • 2 tablespoons raisins
    • 1 tablespoon chironji
    • ½ teaspoon
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    Pineapple Sheera Halwa

      Pineapple Sheera or Pineapple Halwa

      Ingredients

      • ¾ cup ghee/clarified butter
      • 8-10 cashews
      • 8-10 almonds
      • 2 tablespoons raisins/kismish
      • 1 cup suji/rawa/semolina
      • 1.5 cups pineapple finely chopped
      • 2 tablespoons sugar
      • 3.5 cups water
      • 20-22 saffron strands
      • ¼ teaspoon yellow food colour
      • ¾ cup sugar
      • 1 teaspoon cardamom
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      Moong Dal Malai Ladoo

        Malai Moong Dal Ladoo

        Ingredients

        • 1 cup (200g) moong dal
        • ½ cup (120ml) ghee/ clarified butter
        • 1 tablespoon almonds, roughly chopped
        • 1 tablespoon pistachios, roughly chopped
        • 1 tablespoon melon seeds
        • ¼ cup malai or fresh cream
        • 1 cup (200g) boora sugar
        • 1 teaspoon cardamom
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        Onion Bhajiya

          Onion Bhajiya

          Ingredients

          Kandha bhajiya
          • 5 medium onions
          • salt to taste
          • 1 teaspoon red chilli powder
          • ¼ teaspoon haldi/turmeric powder
          • 1 teaspoon amchoor/dry mango powder
          • ¼ teaspoon garam masala
          • 1 pinch asafetida
          • 1 teaspoon ajwain/ carrom seeds
          • 2 green chillies, finely chopped
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          rava idli recipe

            Instant Rava Idli

            Ingredients for Instant Rawa Idli

            • 2 tablespoons oil
            • 1 teaspoon mustard seeds/ rai
            • 1 teaspoon urad dal
            • 1 teaspoon roasted chana dal
            • 1 teaspoon ginger, finely chopped
            • 1 teaspoon green chillies, finely chopped
            • 1 cup (170g) semolina/suji/rawa
            • 1 tablespoon fresh
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            Instant Aam Ka Chunda Recipe

              Instant Aam Ka Chunda

              Ingredients

              • 1 kg raw mangoes
              • 1 teaspoon turmeric powder
              • 1 tablespoon salt
              • 4 cups (1kg) sugar
              • 2 tablespoons Kashmiri red chilli powder
              • 1 tablespoon roasted cumin powder
              • 1/4 teaspoon garam masala

              Note– Please read the recipe notes at the … Read the rest

              Thanni Chutney

                Thanni Chutney

                Ingredients

                For Chutney
                • 2 tablespoons oil
                • 1 teaspoon mustard seeds
                • 1 teaspoon urad dal
                • 4-5 garlic cloves
                • 1 inch ginger
                • 2 medium onions
                • 4-5 green chillies
                • 10-12 curry leaves
                • ½ cup raw peanuts
                • ¼ cup roasted chana dal
                • 2 inch
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                Gulkand And Rose Sharbat

                  Gulkand and Rose Sharbat

                  Ingredients

                  • 4 cups (1 litre) milk
                  • ¼ cup (50g) sugar
                  • 2 tablespoons custard powder
                  • ¼ cup (60ml) milk
                  • 11-12 almonds
                  • 10-12 cashews
                  • 2 tablespoons khus-khus/poppy seeds
                  • 3-4 tablespoons milk
                  • 1 tablespoon pistachios, finely chopped
                  • 1 tablespoon almonds, finely chopped
                  • ½
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                  Sabudana Fruit Pudding

                    Creamy Sabudana Fruit Pudding

                    Ingredients

                    • ½ cup sabudana
                    • 2 cups (500ml) milk
                    • 2 tablespoons corn flour
                    • ¼ cup (60ml) cold milk
                    • 1 teaspoon vanilla extract
                    • ½ cup (100g) sugar
                    • ¼ cup bananas
                    • ¼ cup black grapes
                    • ¼ cup red grapes
                    • ¼ cup mangoes
                    • ¼
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                    Aloo Samosa Roll

                      Crispy Aloo Samosa Rolls

                      Ingredients

                      For dough
                      • 2 cups maida/ refined flour
                      • ¼ teaspoon kalunji/ nigella seeds
                      • ¼ teaspoon ajwain/ carom seeds
                      • ½ teaspoon salt
                      • 2 tablespoons oil
                      • water as required
                      For Aloo masala
                      • 4 boiled potatoes, medium size
                      • 2 green chillies
                      • ¼ teaspoon
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