Veg Hot & Sour Soup


  • 2 tablespoons oil
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 1 tablespoon spring onions
  • ¼ cup capsicum finely chopped
  • ¼ cup carrots finely chopped
  • ¼ cup french beans finely chopped
  • ¼ cup cabbage finely chopped
  • ¼ cup sweet corn
  • 4 cups (1 litre) hot water
  • 3 tablespoons soya sauce
  • 2 tablespoons green chilli sauce
  • 2 tablespoons red chilli sauce
  • 3 tablespoons white vinegar
  • ¼ teaspoon black pepper powder
  • ½ teaspoon sugar
  • salt to taste
  • 2 tablespoons corn flour
  • ¼ cup water
  • 2 tablespoons fresh coriander
  • 2 tablespoons spring onions
  • ½ teaspoon chilli oil

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. In a pan add oil and once it turns hot add ginger and garlic and sauté them for a minute.
  2. Now add spring onions and sauté for another minute.
  3. Further add the rest of the vegetables like finely chopped capsicum, carrots, cabbage, french beans, and sweet corn. Sauté them for 2 minutes hot high heat, do not over cook them.
  4. Now add hot water and mix well.
  5. Add soy sauce, green chilli sauce, red chilli sauce, white vinegar, black pepper powder, sugar and salt. Let it simmer on medium heat for 3-4 minutes
  6. Further add the corn flour slurry and slowly keep mixing so it doesn’t form lumps. Cook for another minute.
  7. Finally add fresh coriander, spring onions,  and chilli oil.
  8. Veg hot and sour soup is ready, serve hot!

Recipe Notes

  • You can add any vegetables of your choice.
  • Always cut finely chopped vegetables else it will take a longer time to cook, which will result in soggy vegetables.
  • You can always add more or less soy sauce and vinegar as per your preference.
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.
Next Recipe:

Write a Comment

Your email address will not be published. Required fields are marked *