Creamy Mushroom Soup


  • 1 tablespoon oil
  • 2 tablespoons butter
  • 1 tablespoon garlic finely chopped
  • 1 large onion finely chopped
  • 200g mushrooms thinly sliced
  • salt to taste
  • 2 tablespoons refined flour
  • 2 cups (500ml) hot water
  • ¼ teaspoon black pepper powder
  • ½ teaspoon oregano or mixed herbs
  • ¼ cup fresh cream
  • 2 tablespoons fresh parsley or coriander finely chopped

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. Heat oil and butter in a pan and add garlic. Sauté for a minute.
  2. Now add onions and cook them for 3-4 minutes until they turn translucent and get a golden colour.
  3. Further add thinly sliced mushrooms and salt. Cover it with a lid and cook for 5 minutes or unit the mushrooms turn soft.
  4. Now add refined flour and sauté for another minute.
  5. Add hot water, black pepper powder, mixed herbs and let it simmer on medium flame for 3-4 minutes or until it gets few boils.
  6. Once done let it cool down completely and remove 2-3 tablespoons from it. Grind the rest into a coarse texture or smooth puree as per your preference.
  7. Now pour the same in a pan and along with some hot water depending on the consistency you want. Bring it to a boil.
  8. Add fresh cream, parsley and let it simmer for another 2 minutes.
  9. Serve hot with garlic bread.

Recipe Notes

  • Can use any mushrooms of your choice.
  • You can add half water and half milk.
  • You can replace refined flour with whole wheat flour.
  • Do not over cook after adding the cream.
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