Ingredients

• 1 cup gram flour/besan
• ¼ cup whole wheat flour/atta
• ½ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• ¼ teaspoon garam masala
• salt to taste
• water as required
• 1 large onion finely chopped
• 1 medium tomato finely chopped
• 1 green chili finely chopped
• 2 tablespoons fresh coriander finely chopped
• oil as required

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. In a large bowl add gram flour, whole wheat flour, red chilli powder, turmeric powder, garam masala and salt.
2. Now add little water at a time to form a smooth batter of medium consistency.
3. Add chopped onions, tomatoes, green chillies and fresh coriander and mix. Now let the Besan Chila batter rest for 5-10 minutes.
4. On a tawa heat some oil and then take a large spoonful of the batter and spread it into a round shape.
5. Cover it with a lid and cook both sides for about 2-3 minutes or until done. Add some more oil if needed.
6. Serve hot with chutney, ketchup or curd.

Recipe Notes

• Whole wheat flour is a special ingredient which will make this besan chilla very soft and moist. Do not skip it.
• You can add any vegetables of your choice.
• Do not cook on high flame else the chillas will remain uncooked.

CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.

Next Recipe:

• 10 Minutes Oats Chilla recipe
• Atte Ka Chilla in 10 Minutes recipe
• Paneer Stuffed Moong Dal Chilla recipe