Basics

Peanut Chutney For Idli Dosa

    Peanut Chutney For Idli/Dosa

    Ingredients

    • 1 cup (150g) raw peanuts
    • 2 tablespoons oil
    • ½ teaspoon cumin seeds/jeera
    • ½ teaspoon urad daal
    • 1 pinch asafetida/heeng
    • 4 cloves garlic
    • 1 small piece ginger
    • ½ cup shallots/onion
    • 5-6 dry red chillies
    • 1 inch tamarind
    • ½ teaspoon kashmiri
    … Read the rest
    Chai Masala Blog Thumbnail

      Chai Masala Recipe

      Ingredients

      For Chai Masala Powder
      • ¼ cup green cardamom/choti elachai
      • 5-6 black cardamom/moti elachai
      • 2 tablespoons fennel seeds/sauf
      • 2 tablespoons black pepper corns/kali mirch
      • 1 tablespoon cloves/laung
      • 2 cinnamon sticks/dalchini (3 inch each)
      • 1 nutmeg/jaiphal
      • 2 small pieces dry ginger/saunth
      … Read the rest
      Tomato Chutney

        Red Tomato Chutney For Idli/Dosa

        Ingredients

        For Tomato Chutney
        • 2 teaspoons oil
        • 1 teaspoon cumin seeds
        • 1 tablespoon coriander seeds
        • 4 garlic cloves
        • 1 inch ginger
        • ¼ cup peanuts
        • 2 medium onions
        • 4 medium tomatoes
        • salt to taste
        • 7-8 dried red chillies
        • 1 inch tamarind
        … Read the rest
        No Coconut Red Chutney

          No Coconut Red Chutney

          Ingredients

          For Chutney
          • 2 tablespoons oil
          • 1 teaspoon mustard seeds
          • 1 teaspoon cumin seeds
          • 2 tablespoons urad dal
          • 4-5 garlic cloves
          • 1 inch ginger
          • 4 medium tomatoes
          • salt to taste
          • 10-12 dried red chillies
          • 1 lemon size tamarind
          • 1 teaspoon
          … Read the rest
          Amchur Ki Chutney

            Amchur Ki Khatti Meethi Chutney in 10 Minutes

            Ingredients

            • 50g amchoor
            • 1.5 cups (350ml) water
            • 250g sugar
            • 1 teaspoon kashmiri red chilli powder
            • ½ teaspoon red chilli powder
            • ½ teaspoon roasted cumin powder
            • ½ teaspoon garam masala
            • ½ teaspoon black salt
            • regular salt to taste
            • 1 teaspoon ginger
            … Read the rest
            Limbachi Chutney

              Limbachi Chutney | Khatti Meethi Nimbu Ki Chutney

              Ingredients

              • 400g lemons
              • 600g jaggery/sugar
              • 1 tablespoon kashmiri red chilli powder
              • ½ teaspoon cumin powder
              • 1 teaspoon black salt
              • salt to taste

              Note– Please read recipe notes in the end.

              Main Equipment Used

              • White Non-Stick Frying Pan: https://amzn.to/3JsVasg
              • High
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              Baby Potato Fry

                Chatpate Baby Potato Fry

                Ingredients

                Boil the potatoes
                • 500g baby potatoes
                • 2 cups water
                • ¼ teaspoon salt
                Garlic potatoes
                • 2 tablespoons oil
                • 1 teaspoon cumin seeds
                • 1 teaspoon mustard seeds
                • 1 pinch asafetida
                • 1 tablespoon ginger paste
                • 2 tablespoons garlic finely chopped
                • 2 green
                … Read the rest
                Onion Chutney for Idli Dosa

                  Onion Chutney for Idli and Dosa

                  Ingredients

                  For Onion chutney
                  • 2 tablespoons oil
                  • 2 tablespoons roasted chana dal
                  • 2 teaspoons urad dal
                  • 1 teaspoon cumin seeds/jeera
                  • ¼ teaspoon fenugreek seeds/ methi dana
                  • 12-14 garlic cloves
                  • 5 medium onions
                  • salt to taste
                  • 12-14 Kashmiri dried red chillies
                  … Read the rest
                  Aloo Katli

                    Aloo Katli In 10 Minutes

                    Ingredients

                    • 500g potatoes medium size
                    • 3-4 tablespoons oil
                    • 1 teaspoon cumin seeds
                    • 1 teaspoon mustard seeds
                    • 1 large onion
                    • 1 tablespoon ginger- garlic paste
                    • salt to taste
                    • ¼ teaspoon turmeric powder
                    • ½ teaspoon red chilli powder
                    • ½ teaspoon red chilli
                    … Read the rest

                      How to Store Pudina For Upto 1 Month

                      Ingredients

                      • 1 Bundle Fresh Pudina

                      Note– Please read recipe notes in the end.

                      Steps In Storing

                      1. Remove all the mint/pudina leaves from the stem.
                      2. Do not take any spoiled or yellow leaves.
                      3. Take a kitchen towel or tissue paper
                      … Read the rest