How to Store Pudina For Upto 1 Month

Ingredients

  • 1 Bundle Fresh Pudina

Note– Please read recipe notes in the end.

Steps In Storing

  1. Remove all the mint/pudina leaves from the stem.
  2. Do not take any spoiled or yellow leaves.
  3. Take a kitchen towel or tissue paper
Read the rest

Coriander Coconut Rice

Ingredients

  • 2 cups coriander leaves
  • ¼ cup fresh coconut
  • 3 green chillies
  • 1 inch ginger
  • 1 garlic clove
  • 1 tsp. cumin seeds
  • 2 tbsp. oil
  • 3 tbsp. raw peanuts
  • 6 cashews
  • 1 tbsp. roasted chana dal
  • 1 tbsp. urad dal
Read the rest

5 Minute Cheese Corn Sandwich

Ingredients

  • 1 cup boiled corn
  • 1 cup capsicum
  • 1 cup cheese
  • 1 tsp. red chilli flakes
  • 2 tsp. Italian seasoning or oregano
  • ¼ tsp. black pepper powder
  • salt to taste
  • 2 tbsp. green chutney
  • 2 tbsp. butter
  • bread

Note– … Read the rest

Best Onion Chutney For Dosa, Idli & Uttapam

Ingredients

  • 2 tbsp oil
  • 100g shallots
  • 4-5 dried red chillies
  • 2-3 garlic cloves
  • 1 inch tamardind
  • salt to taste
  • ¼ tsp kashmiri red chilli powder (optional)
  • water as required
For Tempering
  • 2 tbsp oil
  • 1 tsp mustard seeds/rai
  • 1 tsp
Read the rest

Authentic Sambar Masala

Ingredients

  • 60g coriander seeds
  • 30g dried red chillies
  • 30g kashmiri dried red chilli
  • 1 tablespoon fenugreek seeds/methi dana
  • 3 teaspoons chana dal
  • 3 teaspoons urad dal
  • 3 teaspoons tuar/arhar dal
  • 2 teaspoons rice
  • 1 tablespoon black pepper corns
  • 10-12 curry
Read the rest

Srike Wale Pyaz

Ingredients

  • 500g small onions
  • 1 cup (250ml) water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 large beetroot
  • 1 inch ginger
  • 2 green chillies
  • ½ cup (120ml) vinegar

Note– Please read recipe notes in the end.

Main Equipment Used

  • Tefal
Read the rest

Mango Instant Pickle

Ingredients

  • 2 raw mangoes
  • 2 tablespoons kashmiri red chilli powder
  • 1½ teaspoons salt
  • 4 tablespoons sesame oil
  • 2 teaspoons mustard seeds
  • ½ teaspoon fenugreek seeds
  • 1 dried red chilli
  • ½ teaspoon asafoetida

Note– Please read recipe notes in the … Read the rest

How To Store Coriander For Upto 2 Months

Ingredients

  • 1 Bundle Fresh Coriander

Note– Please read recipe notes in the end.

Steps In Storing

  1. Cut the excess brown roots of the coriander bundle.
  2. Now clean and remove any spoiled or yellow leaves.
  3. Take a large bowl and
Read the rest