Basics

Aloo Katli

    Aloo Katli In 10 Minutes

    Ingredients

    • 500g potatoes medium size
    • 3-4 tablespoons oil
    • 1 teaspoon cumin seeds
    • 1 teaspoon mustard seeds
    • 1 large onion
    • 1 tablespoon ginger- garlic paste
    • salt to taste
    • ¼ teaspoon turmeric powder
    • ½ teaspoon red chilli powder
    • ½ teaspoon red chilli
    … Read the rest

      How to Store Pudina For Upto 1 Month

      Ingredients

      • 1 Bundle Fresh Pudina

      Note– Please read recipe notes in the end.

      Steps In Storing

      1. Remove all the mint/pudina leaves from the stem.
      2. Do not take any spoiled or yellow leaves.
      3. Take a kitchen towel or tissue paper
      … Read the rest
      Coriander Coconut Rice

        Coriander Coconut Rice

        Ingredients

        • 2 cups coriander leaves
        • ¼ cup fresh coconut
        • 3 green chillies
        • 1 inch ginger
        • 1 garlic clove
        • 1 tsp. cumin seeds
        • 2 tbsp. oil
        • 3 tbsp. raw peanuts
        • 6 cashews
        • 1 tbsp. roasted chana dal
        • 1 tbsp. urad dal
        … Read the rest
        Cheese Corn Sandiwch

          5 Minute Cheese Corn Sandwich

          Ingredients

          • 1 cup boiled corn
          • 1 cup capsicum
          • 1 cup cheese
          • 1 tsp. red chilli flakes
          • 2 tsp. Italian seasoning or oregano
          • ¼ tsp. black pepper powder
          • salt to taste
          • 2 tbsp. green chutney
          • 2 tbsp. butter
          • bread

          Note– … Read the rest

          Onion Chutney

            Best Onion Chutney For Dosa, Idli & Uttapam

            Ingredients

            • 2 tbsp oil
            • 100g shallots
            • 4-5 dried red chillies
            • 2-3 garlic cloves
            • 1 inch tamardind
            • salt to taste
            • ¼ tsp kashmiri red chilli powder (optional)
            • water as required
            For Tempering
            • 2 tbsp oil
            • 1 tsp mustard seeds/rai
            • 1 tsp
            … Read the rest
            sambar masala

              Authentic Sambar Masala

              Ingredients

              • 60g coriander seeds
              • 30g dried red chillies
              • 30g kashmiri dried red chilli
              • 1 tablespoon fenugreek seeds/methi dana
              • 3 teaspoons chana dal
              • 3 teaspoons urad dal
              • 3 teaspoons tuar/arhar dal
              • 2 teaspoons rice
              • 1 tablespoon black pepper corns
              • 10-12 curry
              … Read the rest
              sirke wale pyaaz

                Srike Wale Pyaz

                Ingredients

                • 500g small onions
                • 1 cup (250ml) water
                • 2 tablespoons sugar
                • 1 tablespoon salt
                • 1 large beetroot
                • 1 inch ginger
                • 2 green chillies
                • ½ cup (120ml) vinegar

                Note– Please read recipe notes in the end.

                Main Equipment Used

                • Tefal
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                instant mango pickle

                  Mango Instant Pickle

                  Ingredients

                  • 2 raw mangoes
                  • 2 tablespoons kashmiri red chilli powder
                  • 1½ teaspoons salt
                  • 4 tablespoons sesame oil
                  • 2 teaspoons mustard seeds
                  • ½ teaspoon fenugreek seeds
                  • 1 dried red chilli
                  • ½ teaspoon asafoetida

                  Note– Please read recipe notes in the … Read the rest

                  store coriander

                    How To Store Coriander For Upto 2 Months

                    Ingredients

                    • 1 Bundle Fresh Coriander

                    Note– Please read recipe notes in the end.

                    Steps In Storing

                    1. Cut the excess brown roots of the coriander bundle.
                    2. Now clean and remove any spoiled or yellow leaves.
                    3. Take a large bowl and
                    … Read the rest