Basics

Amchur Ki Chutney

    Amchur Ki Khatti Meethi Chutney in 10 Minutes

    Ingredients

    • 50g amchoor
    • 1.5 cups (350ml) water
    • 250g sugar
    • 1 teaspoon kashmiri red chilli powder
    • ½ teaspoon red chilli powder
    • ½ teaspoon roasted cumin powder
    • ½ teaspoon garam masala
    • ½ teaspoon black salt
    • regular salt to taste
    • 1 teaspoon ginger
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    Limbachi Chutney

      Limbachi Chutney | Khatti Meethi Nimbu Ki Chutney

      Ingredients

      • 400g lemons
      • 600g jaggery/sugar
      • 1 tablespoon kashmiri red chilli powder
      • ½ teaspoon cumin powder
      • 1 teaspoon black salt
      • salt to taste

      Note– Please read recipe notes in the end.

      Main Equipment Used

      • White Non-Stick Frying Pan: https://amzn.to/3JsVasg
      • High
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      Baby Potato Fry

        Chatpate Baby Potato Fry

        Ingredients

        Boil the potatoes
        • 500g baby potatoes
        • 2 cups water
        • ¼ teaspoon salt
        Garlic potatoes
        • 2 tablespoons oil
        • 1 teaspoon cumin seeds
        • 1 teaspoon mustard seeds
        • 1 pinch asafetida
        • 1 tablespoon ginger paste
        • 2 tablespoons garlic finely chopped
        • 2 green
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        Onion Chutney for Idli Dosa

          Onion Chutney for Idli and Dosa

          Ingredients

          For Onion chutney
          • 2 tablespoons oil
          • 2 tablespoons roasted chana dal
          • 2 teaspoons urad dal
          • 1 teaspoon cumin seeds/jeera
          • ¼ teaspoon fenugreek seeds/ methi dana
          • 12-14 garlic cloves
          • 5 medium onions
          • salt to taste
          • 12-14 Kashmiri dried red chillies
          … Read the rest
          Aloo Katli

            Aloo Katli In 10 Minutes

            Ingredients

            • 500g potatoes medium size
            • 3-4 tablespoons oil
            • 1 teaspoon cumin seeds
            • 1 teaspoon mustard seeds
            • 1 large onion
            • 1 tablespoon ginger- garlic paste
            • salt to taste
            • ¼ teaspoon turmeric powder
            • ½ teaspoon red chilli powder
            • ½ teaspoon red chilli
            … Read the rest

              How to Store Pudina For Upto 1 Month

              Ingredients

              • 1 Bundle Fresh Pudina

              Note– Please read recipe notes in the end.

              Steps In Storing

              1. Remove all the mint/pudina leaves from the stem.
              2. Do not take any spoiled or yellow leaves.
              3. Take a kitchen towel or tissue paper
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              Coriander Coconut Rice

                Coriander Coconut Rice

                Ingredients

                • 2 cups coriander leaves
                • ¼ cup fresh coconut
                • 3 green chillies
                • 1 inch ginger
                • 1 garlic clove
                • 1 tsp. cumin seeds
                • 2 tbsp. oil
                • 3 tbsp. raw peanuts
                • 6 cashews
                • 1 tbsp. roasted chana dal
                • 1 tbsp. urad dal
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                Cheese Corn Sandiwch

                  5 Minute Cheese Corn Sandwich

                  Ingredients

                  • 1 cup boiled corn
                  • 1 cup capsicum
                  • 1 cup cheese
                  • 1 tsp. red chilli flakes
                  • 2 tsp. Italian seasoning or oregano
                  • ¼ tsp. black pepper powder
                  • salt to taste
                  • 2 tbsp. green chutney
                  • 2 tbsp. butter
                  • bread

                  Note– … Read the rest

                  Onion Chutney

                    Best Onion Chutney For Dosa, Idli & Uttapam

                    Ingredients

                    • 2 tbsp oil
                    • 100g shallots
                    • 4-5 dried red chillies
                    • 2-3 garlic cloves
                    • 1 inch tamardind
                    • salt to taste
                    • ¼ tsp kashmiri red chilli powder (optional)
                    • water as required
                    For Tempering
                    • 2 tbsp oil
                    • 1 tsp mustard seeds/rai
                    • 1 tsp
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                    sambar masala

                      Authentic Sambar Masala

                      Ingredients

                      • 60g coriander seeds
                      • 30g dried red chillies
                      • 30g kashmiri dried red chilli
                      • 1 tablespoon fenugreek seeds/methi dana
                      • 3 teaspoons chana dal
                      • 3 teaspoons urad dal
                      • 3 teaspoons tuar/arhar dal
                      • 2 teaspoons rice
                      • 1 tablespoon black pepper corns
                      • 10-12 curry
                      … Read the rest