Basics

    How to Store Pudina For Upto 1 Month

    Ingredients

    • 1 Bundle Fresh Pudina

    Note– Please read recipe notes in the end.

    Steps In Storing

    1. Remove all the mint/pudina leaves from the stem.
    2. Do not take any spoiled or yellow leaves.
    3. Take a kitchen towel or tissue paper
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    Coriander Coconut Rice

      Coriander Coconut Rice

      Ingredients

      • 2 cups coriander leaves
      • ¼ cup fresh coconut
      • 3 green chillies
      • 1 inch ginger
      • 1 garlic clove
      • 1 tsp. cumin seeds
      • 2 tbsp. oil
      • 3 tbsp. raw peanuts
      • 6 cashews
      • 1 tbsp. roasted chana dal
      • 1 tbsp. urad dal
      … Read the rest
      Cheese Corn Sandiwch

        5 Minute Cheese Corn Sandwich

        Ingredients

        • 1 cup boiled corn
        • 1 cup capsicum
        • 1 cup cheese
        • 1 tsp. red chilli flakes
        • 2 tsp. Italian seasoning or oregano
        • ¼ tsp. black pepper powder
        • salt to taste
        • 2 tbsp. green chutney
        • 2 tbsp. butter
        • bread

        Note– … Read the rest

        Onion Chutney

          Best Onion Chutney For Dosa, Idli & Uttapam

          Ingredients

          • 2 tbsp oil
          • 100g shallots
          • 4-5 dried red chillies
          • 2-3 garlic cloves
          • 1 inch tamardind
          • salt to taste
          • ¼ tsp kashmiri red chilli powder (optional)
          • water as required
          For Tempering
          • 2 tbsp oil
          • 1 tsp mustard seeds/rai
          • 1 tsp
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          sambar masala

            Authentic Sambar Masala

            Ingredients

            • 60g coriander seeds
            • 30g dried red chillies
            • 30g kashmiri dried red chilli
            • 1 tablespoon fenugreek seeds/methi dana
            • 3 teaspoons chana dal
            • 3 teaspoons urad dal
            • 3 teaspoons tuar/arhar dal
            • 2 teaspoons rice
            • 1 tablespoon black pepper corns
            • 10-12 curry
            … Read the rest
            sirke wale pyaaz

              Srike Wale Pyaz

              Ingredients

              • 500g small onions
              • 1 cup (250ml) water
              • 2 tablespoons sugar
              • 1 tablespoon salt
              • 1 large beetroot
              • 1 inch ginger
              • 2 green chillies
              • ½ cup (120ml) vinegar

              Note– Please read recipe notes in the end.

              Main Equipment Used

              • Tefal
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              instant mango pickle

                Mango Instant Pickle

                Ingredients

                • 2 raw mangoes
                • 2 tablespoons kashmiri red chilli powder
                • 1½ teaspoons salt
                • 4 tablespoons sesame oil
                • 2 teaspoons mustard seeds
                • ½ teaspoon fenugreek seeds
                • 1 dried red chilli
                • ½ teaspoon asafoetida

                Note– Please read recipe notes in the … Read the rest

                store coriander

                  How To Store Coriander For Upto 2 Months

                  Ingredients

                  • 1 Bundle Fresh Coriander

                  Note– Please read recipe notes in the end.

                  Steps In Storing

                  1. Cut the excess brown roots of the coriander bundle.
                  2. Now clean and remove any spoiled or yellow leaves.
                  3. Take a large bowl and
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