Nawabi Seviyan Pudding

Ingredients

For seviyan
  • 2 teaspoons ghee/clarified butter
  • 2 cups fine seviyan/ vermicelli
  • 4 tablespoons powdered sugar
  • 4 tablespoons milk powder
  • 1 tablespoon pistachios
For custard pudding
  • 3 tablespoons custard powder
  • 2 tablespoons corn flour
  • 4 tablespoons milk powder
  • ½ cup
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Malai Ladoo

Ingredients

  • 250g paneer/cottage cheese
  • 500ml milk
  • 1 cup (125g) milk powder
  • ½ cup sugar
  • 3-4 drops kevda water
  • ¼ teaspoon cardamom powder
  • pistachios for garnishing

Note– Please read recipe notes in the end.

Main Equipment Used

  • Tefal Non-Stick set
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Healthy Dry Fruit Ladoo

Ingredients

  • 1 teaspoon ghee/clarified butter
  • ½ cup almonds, roughly chopped
  • ½ cup walnuts, roughly chopped
  • 4 tablespoons pistachios, roughly chopped
  • ½ cup cashews, roughly chopped
  • ½ teaspoon ghee/clarified butter
  • 4 tablespoons sesame seeds
  • 2 tablespoons flax seeds
  • 1 tablespoon poppy
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Besan Milk Cake

Ingredients

  • 1 cup ghee/clarified butter
  • 2 cups (250g) besan/gram flour
  • 1 cup (125g) milk powder
  • 1¼ cups (300ml) water
  • ¾ cup (150g) sugar
  • ½ teaspoon cardamom powder
  • pistachios for garnishing
  • almonds for garnishing

Note– Please read recipe notes in … Read the rest

Khasta Namakpare

Ingredients

  • 2 cups (250g) refined flour/maida
  • ¾ cup (80ml) water
  • 5 tablespoon oil for dough
  • 1 teaspoon carom seeds/ ajwain
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Oil for frying

Note– Please read recipe notes in the end.

Main

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Instant Bread Rasmalai

Ingredients

For Instant rabdi
  • 500g milk
  • ¼ teaspoon cardamom powder
  • 20-22 saffron strands
  • ¼ cup sugar
  • 2 tablespoons custard powder
  • ¼ cup milk
For assembling instant rasmalai
  • ½ cup milk powder
  • 1 tablespoon powdered sugar
  • ½ cup milk
  • 6 bread
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No Sugar Coconut Ladoo – With Jaggery

Ingredients

  • 1½ cups (150g) jaggery
  • ¼ cup (60ml) water
  • 2 tablespoons ghee/ clarified butter
  • 2 cups (200g) desiccated coconut
  • 2 tablespoons cashews
  • 2 tablespoons almonds
  • 2 tablespoons raisins
  • 2 tablespoons melon seeds
  • ½ teaspoon cardamom powder

Note– Please read … Read the rest

Fruit Kheer

Ingredients

  • 4 tablespoons rice
  • 12-14 cashews
  • 12-14 almonds
  • 8-10 pistachios
  • 3 cups milk
  • 8-10 saffron strands
  • 4 tablespoons sugar
  • 4 tablespoons condensed milk
  • 4 green cardamoms
  • 1 tablespoon almonds
  • 1 tablespoon pistachios
  • ½ cup apples
  • ½ cup grapes
  • ½ cup
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Pineapple Sheera

Ingredients

  • ¾ cup ghee/clarified butter
  • 8-10 cashews
  • 8-10 almonds
  • 2 tablespoons raisins/kismish
  • 1 cup suji/rawa/semolina
  • 1.5 cups pineapple finely chopped
  • 3.5 cups water
  • 20-22 saffron strands
  • ¼ teaspoon yellow food colour
  • ¾ cup sugar
  • 1 teaspoon cardamom powder

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Caramel Kheer

Ingredients

  • ¼ cup white rice
  • 4 cups (1litre) milk
  • 1 tablespoon ghee/clarified butter
  • 10-12 cashews
  • 2 tablespoons raisins
  • 1 tablespoon ghee/clarified butter
  • ½ cup granulated sugar
  • ½ teaspoon cardamom powder

Note– Please read recipe notes in the end.

Steps

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