Instant Kalakand in 10 Minutes

Ingredients

  • 400g malai paneer
  • ½ teaspoon ghee/clarified butter
  • 400g sweetened condensed milk
  • ½ teaspoon cardamom powder
  • pistachios for garnishing (optional)
  • dried rose petals for garnishing (optional)

Note– Please read recipe notes in the end.

Main Equipment Used

  • Non-Stick Kadhai:
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Caramel Seviyan Kheer

Ingredients

  • 1 teaspoon ghee/clarified butter
  • ¾ cup (75g) vermicelli/seviyan
  • 4 cups milk (1litre)
  • ½ cup (100g) sugar
  • 2-3 tablespoons water
  • 1 cup fresh malai
  • 10-12 pistachios roughly chopped
  • 10-12 almonds roughly chopped
  • 2 tablespoons raisins
  • 1 tablespoon chironji
  • ½ teaspoon
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Pineapple Sheera or Pineapple Halwa

Ingredients

  • ¾ cup ghee/clarified butter
  • 8-10 cashews
  • 8-10 almonds
  • 2 tablespoons raisins/kismish
  • 1 cup suji/rawa/semolina
  • 1.5 cups pineapple finely chopped
  • 2 tablespoons sugar
  • 3.5 cups water
  • 20-22 saffron strands
  • ¼ teaspoon yellow food colour
  • ¾ cup sugar
  • 1 teaspoon cardamom
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Nawabi Seviyan Pudding

Ingredients

For seviyan
  • 2 teaspoons ghee/clarified butter
  • 2 cups fine seviyan/ vermicelli
  • 4 tablespoons powdered sugar
  • 4 tablespoons milk powder
  • 1 tablespoon pistachios
For custard pudding
  • 3 tablespoons custard powder
  • 2 tablespoons corn flour
  • 4 tablespoons milk powder
  • ½ cup
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Malai Ladoo

Ingredients

  • 250g paneer/cottage cheese
  • 500ml milk
  • 1 cup (125g) milk powder
  • ½ cup sugar
  • 3-4 drops kevda water
  • ¼ teaspoon cardamom powder
  • pistachios for garnishing

Note– Please read recipe notes in the end.

Main Equipment Used

  • Tefal Non-Stick set
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Healthy Dry Fruit Ladoo

Ingredients

  • 1 teaspoon ghee/clarified butter
  • ½ cup almonds, roughly chopped
  • ½ cup walnuts, roughly chopped
  • 4 tablespoons pistachios, roughly chopped
  • ½ cup cashews, roughly chopped
  • ½ teaspoon ghee/clarified butter
  • 4 tablespoons sesame seeds
  • 2 tablespoons flax seeds
  • 1 tablespoon poppy
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Besan Milk Cake

Ingredients

  • 1 cup ghee/clarified butter
  • 2 cups (250g) besan/gram flour
  • 1 cup (125g) milk powder
  • 1¼ cups (300ml) water
  • ¾ cup (150g) sugar
  • ½ teaspoon cardamom powder
  • pistachios for garnishing
  • almonds for garnishing

Note– Please read recipe notes in … Read the rest

Khasta Namakpare

Ingredients

  • 2 cups (250g) refined flour/maida
  • ¾ cup (80ml) water
  • 5 tablespoon oil for dough
  • 1 teaspoon carom seeds/ ajwain
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Oil for frying

Note– Please read recipe notes in the end.

Main

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Instant Bread Rasmalai

Ingredients

For Instant rabdi
  • 500g milk
  • ¼ teaspoon cardamom powder
  • 20-22 saffron strands
  • ¼ cup sugar
  • 2 tablespoons custard powder
  • ¼ cup milk
For assembling instant rasmalai
  • ½ cup milk powder
  • 1 tablespoon powdered sugar
  • ½ cup milk
  • 6 bread
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No Sugar Coconut Ladoo – With Jaggery

Ingredients

  • 1½ cups (150g) jaggery
  • ¼ cup (60ml) water
  • 2 tablespoons ghee/ clarified butter
  • 2 cups (200g) desiccated coconut
  • 2 tablespoons cashews
  • 2 tablespoons almonds
  • 2 tablespoons raisins
  • 2 tablespoons melon seeds
  • ½ teaspoon cardamom powder

Note– Please read … Read the rest