Limbachi Chutney | Khatti Meethi Nimbu Ki Chutney
Ingredients
- 400g lemons
- 600g jaggery/sugar
- 1 tablespoon kashmiri red chilli powder
- ½ teaspoon cumin powder
- 1 teaspoon black salt
- salt to taste
Note– Please read recipe notes in the end.
Main Equipment Used
- White Non-Stick Frying Pan: https://amzn.to/3JsVasg
- High