Crispy & Light Rice Chips

Ingredients

  • 1 cup water
  • 1 teaspoon ghee
  • salt to taste
  • 1 cup rice flour
  • 1 teaspoon kalonji/ nigella seeds
  • 1 tablespoon white sesame seeds
  • 1 teaspoon red chilli flakes
  • ½ teaspoon kashmiri red chilli powder
  • 1 tablespoon fresh coriander
  • 1
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Tomato Rice in Pressure Cooker

Ingredients

  • 3 tablespoons oil
  • 2 cloves
  • 10-12 black pepper corns
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 1 small cinnamon stick
  • 1 star anise
  • 2 medium onion, thinly sliced
  • 1 cup tomato puree
  • 1 large tomato thinly sliced
  • salt to
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Mirchi Ka Achar

Ingredients

  • 1 tablespoon cumin seeds/jeera
  • 1 teaspoon fenugreek seeds/methi dana
  • 5 tablespoons fennel seeds/sauf
  • 5 tablespoons rai dal/ mustard seeds
  • ¾ cup mustard oil
  • 4 inch ginger
  • 250-300g green chillies
  • 1½ tablespoon salt
  • 1 teaspoon turmeric powder
  • 1 tablespoon kashmiri
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No-Fry Poha Namkeen

Ingredients

  • 4 cups (200g) poha/flattened rice
  • 4 tablespoons oil
  • 1 cup raw peanuts
  • ½ cup almonds slit in half
  • ½ cup cashews slit in half
  • ½ cup roasted chana dal
  • ¼ cup dry coconut thinly sliced
  • 30-35 curry leaves
  • 2
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Lebanese Tahini Cucumber Sandwich

Ingredients

For Tahini
  • ¾ cup sesame seeds
  • 3-4 tablespoons olive oil
  • salt to taste
For Yoghurt Dip
  • 1 cup hung yoghurt
  • 2 tablespoons fresh coriander
  • 1 green chilli finely chopped
  • 2 garlic cloves finely chopped
  • ¼ teaspoon black pepper powder
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Sesame Rice – Ellu Saadam

Ingredients

Sesame Masala Powder
  • 2 tablespoons roasted chana dal
  • 2 tablespoons urad dal
  • 1 tablespoon dried coconut
  • 20-22 black pepper corns
  • ¼ cup sesame seeds/ til
  • 1 lemon size tamarind
  • 20-22 curry leaves
  • 10-12 dried red chillies
  • ¼ teaspoon asafoetida
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Instant Aam Ka Chunda

Ingredients

  • 1 kg raw mangoes
  • 1 teaspoon turmeric powder
  • 1 tablespoon salt
  • 4 cups (1kg) sugar
  • 2 tablespoons Kashmiri red chilli powder
  • 1 tablespoon roasted cumin powder
  • 1/4 teaspoon garam masala

Note– Please read the recipe notes at the … Read the rest

Gulkand and Rose Sharbat

Ingredients

  • 4 cups (1 litre) milk
  • ¼ cup (50g) sugar
  • 2 tablespoons custard powder
  • ¼ cup (60ml) milk
  • 11-12 almonds
  • 10-12 cashews
  • 2 tablespoons khus-khus/poppy seeds
  • 3-4 tablespoons milk
  • 1 tablespoon pistachios, finely chopped
  • 1 tablespoon almonds, finely chopped
  • ½
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Creamy Sabudana Fruit Pudding

Ingredients

  • ½ cup sabudana
  • 2 cups (500ml) milk
  • 2 tablespoons corn flour
  • ¼ cup (60ml) cold milk
  • 1 teaspoon vanilla extract
  • ½ cup (100g) sugar
  • ¼ cup bananas
  • ¼ cup black grapes
  • ¼ cup red grapes
  • ¼ cup mangoes
  • ¼
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Limbachi Chutney | Khatti Meethi Nimbu Ki Chutney

Ingredients

  • 400g lemons
  • 600g jaggery/sugar
  • 1 tablespoon kashmiri red chilli powder
  • ½ teaspoon cumin powder
  • 1 teaspoon black salt
  • salt to taste

Note– Please read recipe notes in the end.

Main Equipment Used

  • White Non-Stick Frying Pan: https://amzn.to/3JsVasg
  • High
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