Suji Besan Chilla

Ingredients

For Suji Besan Chilla
  • ½ cup gram flour/besan
  • ½ cup semolina/suji
  • 2 tablespoons green capsicum, finely chopped
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons carrots, grated
  • 2 tablespoons yellow bell peppers, finely chopped
  • 2 tablespoons red bell peppers, finely
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Arisi Paruppu Sadam

Ingredients

For the masala
  • 1 teaspoon cumin seeds
  • ½ teaspoon black pepper corns
  • 1 tablespoon coriander seeds
  • 2 cloves
  • 1 small cinnamon stick
  • 1 teaspoon fennel seeds/sauf
  • 1 teaspoon poppy seeds/khus-khus
  • 12-14 garlic cloves
  • 2 green chillies
  • 2-3 tablespoons water
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Dahi Tadka Sandwich

Ingredients

  • 1 kg curd
  • 2 tablespoons powdered sugar
  • ¼ cup onions finely chopped
  • ¼ cup capsicum finely chopped
  • ¼ cup tomatoes finely chopped
  • ¼ cup sweet corn
  • ¼ cup carrots grated
  • 2 tablespoons fresh coriander
  • 1 green chilli finely chopped
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Mango Custard Drink

Ingredients

  • 1 liter milk
  • 2 tablespoons custard powder
  • ¼ cup milk
  • ¼ cup sugar
  • ¼ teaspoon cardamom powder
  • 1 teaspoon sabja/sweet basil
  • 1 cup water to soak sabja
  • ½ cup fine sabudana/sago
  • 5 cups water to boil sabudana/sago
  • 1 cup
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Instant Mango Rasmalai

Ingredients

For instant mango custard milk
  • 500ml milk
  • ¼ teaspoon cardamom powder
  • ¼ cup sugar
  • 2 tablespoons custard powder
  • ¼ cup milk
  • 1 cup mango puree
For assembling instant mango rasmalai
  • ½ cup milk powder
  • ½ cup milk
  • 1 tablespoon
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Mango Seviyan Pudding

Ingredients

  • 1 tablespoon ghee/clarified butter
  • 1 cup fine seviyan/vermicelli
  • 1 litre milk
  • 2 medium mangoes
  • ¼ cup sugar
  • 2 tablepoons custard powder
  • ¼ cup cold milk
  • 2 teaspoons pistachios
  • 2 teaspoons chironji
  • 2 teaspoons raisins
  • 2 teaspoons almonds
  • ¼ teaspoon
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Mango & Mint Drink

Ingredients

  • 500g raw mangoes
  • 3 tablespoons fennel seeds
  • 1 cup water
  • 1 teaspoon basil seeds/sabja
  • ½ cup water
  • 1 cup fresh mint leaves
  • 3 cups (600g) sugar
  • 1½ cups water
  • 1 teaspoon black pepper powder
  • 1 tablespoon chaat masala
  • 1
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Mango Kheer

Ingredients

  • 3 tablespoons rice
  • 1 litre milk
  • 2 mangoes for pulp
  • 1 mango finely chopped
  • 2 tablespoons custard powder
  • ½ cup sugar
  • 2 teaspoons almonds
  • 2 teaspoons pistachios
  • 2 teaspoon cashews
  • 2 teaspoons raisins
  • 2 teaspoons chirongi
  • ¼ teaspoon cardamom
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Mango Shrikhand

Ingredients

  • 1 kg curd
  • 2 mangoes
  • ¼ cup sugar
  • ¼ teaspoon cardamom
  • pistachios for garnishing

Note– Please read recipe notes in the end.

Steps In Making

  1. To prepare the hung curd, take a deep bowl and put a sieve
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Gud Ka Sharbat

Ingredients

  • 400g jaggery/gud
  • 1 litre water
  • 1.5 cups mint leaves
  • 2 tablespoons fennel seeds/sauf
  • 1 teaspoon ginger powder
  • 1 teaspoon black pepper powder
  • ½ teaspoon cardamom powder
  • 1 tablespoon chaat masala
  • 2 tablespoons cumin powder
  • 1 tablespoon black salt
  • 1
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