Crispy & Light Rice Chips
Ingredients
- 1 cup water
- 1 teaspoon ghee
- salt to taste
- 1 cup rice flour
- 1 teaspoon kalonji/ nigella seeds
- 1 tablespoon white sesame seeds
- 1 teaspoon red chilli flakes
- ½ teaspoon kashmiri red chilli powder
- 1 tablespoon fresh coriander
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