Summer Special

Suji Besan Chilla

    Suji Besan Chilla

    Ingredients

    For Suji Besan Chilla
    • ½ cup gram flour/besan
    • ½ cup semolina/suji
    • 2 tablespoons green capsicum, finely chopped
    • 2 tablespoons onions, finely chopped
    • 2 tablespoons carrots, grated
    • 2 tablespoons yellow bell peppers, finely chopped
    • 2 tablespoons red bell peppers, finely
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    Arisi Paruppu Sadam

      Arisi Paruppu Sadam

      Ingredients

      For the masala
      • 1 teaspoon cumin seeds
      • ½ teaspoon black pepper corns
      • 1 tablespoon coriander seeds
      • 2 cloves
      • 1 small cinnamon stick
      • 1 teaspoon fennel seeds/sauf
      • 1 teaspoon poppy seeds/khus-khus
      • 12-14 garlic cloves
      • 2 green chillies
      • 2-3 tablespoons water
      … Read the rest
      Dahi Tadka Sandwich

        Dahi Tadka Sandwich

        Ingredients

        • 1 kg curd
        • 2 tablespoons powdered sugar
        • ¼ cup onions finely chopped
        • ¼ cup capsicum finely chopped
        • ¼ cup tomatoes finely chopped
        • ¼ cup sweet corn
        • ¼ cup carrots grated
        • 2 tablespoons fresh coriander
        • 1 green chilli finely chopped
        … Read the rest
        Mango Custard Drink

          Mango Custard Drink

          Ingredients

          • 1 liter milk
          • 2 tablespoons custard powder
          • ¼ cup milk
          • ¼ cup sugar
          • ¼ teaspoon cardamom powder
          • 1 teaspoon sabja/sweet basil
          • 1 cup water to soak sabja
          • ½ cup fine sabudana/sago
          • 5 cups water to boil sabudana/sago
          • 1 cup
          … Read the rest
          instant mango rasmalai

            Instant Mango Rasmalai

            Ingredients

            For instant mango custard milk
            • 500ml milk
            • ¼ teaspoon cardamom powder
            • ¼ cup sugar
            • 2 tablespoons custard powder
            • ¼ cup milk
            • 1 cup mango puree
            For assembling instant mango rasmalai
            • ½ cup milk powder
            • ½ cup milk
            • 1 tablespoon
            … Read the rest
            Mango Seviyan Pudding

              Mango Seviyan Pudding

              Ingredients

              • 1 tablespoon ghee/clarified butter
              • 1 cup fine seviyan/vermicelli
              • 1 litre milk
              • 2 medium mangoes
              • ¼ cup sugar
              • 2 tablepoons custard powder
              • ¼ cup cold milk
              • 2 teaspoons pistachios
              • 2 teaspoons chironji
              • 2 teaspoons raisins
              • 2 teaspoons almonds
              • ¼ teaspoon
              … Read the rest
              Mango Mint Drink

                Mango & Mint Drink

                Ingredients

                • 500g raw mangoes
                • 3 tablespoons fennel seeds
                • 1 cup water
                • 1 teaspoon basil seeds/sabja
                • ½ cup water
                • 1 cup fresh mint leaves
                • 3 cups (600g) sugar
                • 1½ cups water
                • 1 teaspoon black pepper powder
                • 1 tablespoon chaat masala
                • 1
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                Mango Kheer

                  Mango Kheer

                  Ingredients

                  • 3 tablespoons rice
                  • 1 litre milk
                  • 2 mangoes for pulp
                  • 1 mango finely chopped
                  • 2 tablespoons custard powder
                  • ½ cup sugar
                  • 2 teaspoons almonds
                  • 2 teaspoons pistachios
                  • 2 teaspoon cashews
                  • 2 teaspoons raisins
                  • 2 teaspoons chirongi
                  • ¼ teaspoon cardamom
                  … Read the rest
                  Mango Shrikhand

                    Mango Shrikhand

                    Ingredients

                    • 1 kg curd
                    • 2 mangoes
                    • ¼ cup sugar
                    • ¼ teaspoon cardamom
                    • pistachios for garnishing

                    Note– Please read recipe notes in the end.

                    Steps In Making

                    1. To prepare the hung curd, take a deep bowl and put a sieve
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                    Gud Ka Sharbat

                      Gud Ka Sharbat

                      Ingredients

                      • 400g jaggery/gud
                      • 1 litre water
                      • 1.5 cups mint leaves
                      • 2 tablespoons fennel seeds/sauf
                      • 1 teaspoon ginger powder
                      • 1 teaspoon black pepper powder
                      • ½ teaspoon cardamom powder
                      • 1 tablespoon chaat masala
                      • 2 tablespoons cumin powder
                      • 1 tablespoon black salt
                      • 1
                      … Read the rest