Shakarkandi Ki Chaat – Sweet Potato Chaat

Ingredients

  • 1 kg sweet potato
  • 2 tablespoons ghee
  • salt to taste
Crispy Sweet Potato Chaat
  • 500g boiled and roasted sweet potato
  • ½ teaspoon roasted cumin powder
  • ¼ teaspoon black pepper powder
  • salt to taste
  • Sweet tamarind chutney
  • Coriander chutney
  • ¼
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Crispy Corn Pakodas

Ingredients

For Corn Pakoda
  • 2 Corn
  • salt to taste
  • ¼ teaspoon turmeric powder
  • 1 teaspoon kashmiri red chilli powder
  • 1 teaspoon amchoor powder
  • ½ teaspoon chaat masala
  • 1 teaspoon coriander powder
  • 1 teaspoon fresh ginger
  • 1 teaspoon green chillies
  • 2
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Crispy Potato Sev Cutlets

Ingredients

Veg Cutlets

  • 6 medium boiled potatoes
  • 1 small onion finely chopped
  • 4 tablespoons capsicum
  • 4 tablespoons french beans
  • 4 tablespoons carrots
  • 4 tablespoons green peas
  • 1 green chilli
  • 1 teaspoon ginger
  • 1 teaspoon red chilli flakes
  • 1 teaspoon kashmiri
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Ragi Soup

Ingredients

  • 1 teaspoons oil
  • 1 tablespoon garlic
  • 1 teaspoon ginger
  • 1 teaspoon green chilli
  • ¼ cup cabbage
  • ¼ cup green peas
  • 2 tablespoons sweet corn
  • ¼ cup french beans
  • ¼ cup red bell peppers
  • ¼ cup capsicum
  • 3 cups (750
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Veg Manchow Soup – Restaurant Style

Ingredients

For Veg Manchow Soup
  • 2 teaspoons oil
  • 2 tablespoons garlic finely chopped
  • 1 tablespoon ginger finely chopped
  • 1 teaspoon green chilli finely chopped
  • 2 tablespoons spring onions (white part)
  • ¼ cup carrots finely chopped
  • ¼ cup cabbage finely chopped
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Besan Toast Sandwich

Ingredients

Sandwich Chutney
  • 2 cups fresh coriander
  • 3 green chillies
  • 1 inch ginger
  • ½ teaspoon cumin seeds
  • 2 tablespoons roasted chana dal
  • ½ teaspoon sugar
  • 1 tablespoon lemon juice
  • Salt to taste
  • Water as required
Besan batter
  • 1 cup besan
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Onion Bhajiya

Ingredients

Kandha bhajiya
  • 5 medium onions
  • salt to taste
  • 1 teaspoon red chilli powder
  • ¼ teaspoon haldi/turmeric powder
  • 1 teaspoon amchoor/dry mango powder
  • ¼ teaspoon garam masala
  • 1 pinch asafetida
  • 1 teaspoon ajwain/ carrom seeds
  • 2 green chillies, finely chopped
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Crispy Aloo Samosa Rolls

Ingredients

For dough
  • 2 cups maida/ refined flour
  • ¼ teaspoon kalunji/ nigella seeds
  • ¼ teaspoon ajwain/ carom seeds
  • ½ teaspoon salt
  • 2 tablespoons oil
  • water as required
For Aloo masala
  • 4 boiled potatoes, medium size
  • 2 green chillies
  • ¼ teaspoon
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Crispy Potato Cheese Balls

Ingredients

  • 5 boiled potatoes, medium size
  • ¼ cup onions
  • ¼ cup capsicum
  • 2 tablespoons fresh coriander
  • ¼ cup bread crumbs
  • 2 green chillies finely chopped
  • 1 teaspoon oregano
  • 1 teaspoon red chilli flakes
  • ¼ teaspoon black pepper powder
  • 5 small
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Cheesy Veg Lollipop

Ingredients for cheesy veg lolipops

  • 2 tablespoons oil
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 1 tablespoon green chillies, finely chopped
  • 3 tablespoons french beans finely chopped
  • 3 tablespoons carrots, finely chopped
  • 3 tablespoons corn
  • 3 tablespoons
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