Ingredients

For dough

• 2 cups maida/ refined flour
• ¼ teaspoon kalunji/ nigella seeds
• ¼ teaspoon ajwain/ carom seeds
• ½ teaspoon salt
• 2 tablespoons oil
• water as required

For Aloo masala

• 4 boiled potatoes, medium size
• 2 green chillies
• ¼ teaspoon

Ingredients for cheesy veg lolipops

• 2 tablespoons oil
• 1 tablespoon garlic, finely chopped
• 1 tablespoon ginger, finely chopped
• 1 tablespoon green chillies, finely chopped
• 3 tablespoons french beans finely chopped
• 3 tablespoons carrots, finely chopped
• 3 tablespoons corn
• 3 tablespoons