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Ingredients
Sandwich Chutney
- 2 cups fresh coriander
- 3 green chillies
- 1 inch ginger
- ½ teaspoon cumin seeds
- 2 tablespoons roasted chana dal
- ½ teaspoon sugar
- 1 tablespoon lemon juice
- Salt to taste
- Water as required
Besan batter
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Ingredients
Kandha bhajiya
- 5 medium onions
- salt to taste
- 1 teaspoon red chilli powder
- ¼ teaspoon haldi/turmeric powder
- 1 teaspoon amchoor/dry mango powder
- ¼ teaspoon garam masala
- 1 pinch asafetida
- 1 teaspoon ajwain/ carrom seeds
- 2 green chillies, finely chopped
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Ingredients
For dough
- 2 cups maida/ refined flour
- ¼ teaspoon kalunji/ nigella seeds
- ¼ teaspoon ajwain/ carom seeds
- ½ teaspoon salt
- 2 tablespoons oil
- water as required
For Aloo masala
- 4 boiled potatoes, medium size
- 2 green chillies
- ¼ teaspoon
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Ingredients
- 5 boiled potatoes, medium size
- ¼ cup onions
- ¼ cup capsicum
- 2 tablespoons fresh coriander
- ¼ cup bread crumbs
- 2 green chillies finely chopped
- 1 teaspoon oregano
- 1 teaspoon red chilli flakes
- ¼ teaspoon black pepper powder
- 5 small
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Ingredients for cheesy veg lolipops
- 2 tablespoons oil
- 1 tablespoon garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 1 tablespoon green chillies, finely chopped
- 3 tablespoons french beans finely chopped
- 3 tablespoons carrots, finely chopped
- 3 tablespoons corn
- 3 tablespoons
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Ingredients for Matar ke pakode
- 1 cup peas
- 2 green chillies
- 1 inch ginger
- 1.5 cups rice flour
- 2 tablespoons suji/semolina
- 1 medium potato, grated
- 1 small onion, finely chopped
- 2 tablespoons fresh coriander
- 1 teaspoon cumin seeds
- ¼ teaspoon
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Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 tablespoon garlic finely chopped
- 1 tablespoon ginger finely chopped
- 2 tablespoons spring onions
- 1 cup sweet corn, fresh or frozen
- ½ cup cabbage finely chopped
- ¼ cup beans finely chopped
- ¼ cup
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Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 2 tablespoons garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 3 tablespoons spring onions, finely chopped
- 3 tablespoons carrots, finely chopped
- 3 tablespoons sweet corn
- 3 tablespoons french beans, finely chopped
- 3 tablespoons
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Ingredients
- ¼ cup onions
- ¼ cup tomatoes
- ¼ cup green capsicum
- ¼ cup sweet corn
- 3 tablespoons Schezwan sauce
- 3 tablespoons tomato ketchup
- 3 tablespoons mayonnaise
- 250g paneer cubes
- ¼ teaspoon black pepper powder
- 1 teaspoon red chilli flakes
- 1
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Ingredients
For Green Sandwich Chutney
- 1 cup fresh coriander leaves
- 4 green chillies
- 8 garlic cloves
- 1 inch ginger
- 1 tablespoon roasted chana dal
- 1 tablespoon lemon juice
- salt to taste
- ½ teaspoon cumin powder
- 3-4 ice cubes
- 1 tablespoon
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