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Ingredients
Khaman Dhokla Batter
- 150g (1½ cups gram flour/besan
- salt to taste
- 1 pinch turmeric powder
- 1 pinch asafoetida/ hing
- 2 tablespoons sugar
- 2 green chillies + 1 inch ginger crushed
- 2 tablespoons lemon juice
- 1 cup water
- 2 tablespoons
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Ingredients
- 1 kg curd
- 2 tablespoons powdered sugar
- ¼ cup onions finely chopped
- ¼ cup capsicum finely chopped
- ¼ cup tomatoes finely chopped
- ¼ cup sweet corn
- ¼ cup carrots grated
- 2 tablespoons fresh coriander
- 1 green chilli finely chopped
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Ingredients
Boil Corn
- 1 litre water for boiling
- ½ teaspoon sugar
- 1 pinch turmeric
- 3 cups sweet corn
Buttery & Creamy Corn Chaat
- 1 cup boiled sweet corns
- 1 tablespoon butter
- 1 pinch black pepper powder
- salt to taste
- 1
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Ingredients
Sandwich Chutney
- 1 cup fresh coriander
- ¼ cup fresh mint leaves
- 1 inch ginger
- 4 garlic cloves
- 3 green chillies
- 1 teaspoon cumin seeds
- 1 teaspoon sugar
- salt to taste
- 1 tablespoon lemon juice
- 4 ice cubes
- water
Sandwich
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Ingredients
Paneer Pizza Topping
- 1 cup onions finely chopped
- ¼ cup capsicum
- ¼ cup red bell peppers
- ¼ cup yellow bell peppers
- 4 tablespoons pizza sauce
- 4 tablespoons mayonnaise
- 200g paneer/ cottage cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic
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Ingredients
- 2 tablespoons oil
- 1 large onion finely chopped
- 1 tablespoon ginger garlic paste
- 1 green chilli finely chopped
- 1 teaspoon coriander powder
- ½ teaspoon dry mango/amchoor powder
- ¼ teaspoon turmeric powder
- 1 teaspoon oregano
- 1 teaspoon chilli flakes
- 1
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Ingredients
Crunchy Potato bites
- 5 medium boiled potatoes
- ½ teaspoon chilli flakes
- ½ teaspoon chaat masala
- ½ teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons semolina
- salt to taste
- ¼ cup bread crumbs
- oil for frying
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Ingredients
Boil Kala Chana
- 1 cup kala chana
- 3-4 cups water
- ½ teaspoon salt
Prepare Masala wale kale chane
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 2 bay leaf/tej patta
- 1 star anise
- 5-6 black pepper corns
- 1 pinch asafoetida/heeng
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Ingredients
For Filling
- 1 cup peas
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 large onion finely chopped
- 1 green chilli finely chopped
- 1 tablespoon ginger garlic paste
- 1 teaspoon coriander powder
- ¼ teaspoon chaat masala
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Ingredients
- 5 medium boiled potatoes
- ¼ cup carrots
- ¼ cup beans
- 3 tablespoons sweet corn
- ¼ cup capsicum
- ¼ cup onions
- 1 inch ginger
- 1 green chilli
- ½ teaspoon black pepper powder
- ½ teaspoon red chili flakes
- ½ teaspoon Italian
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