Mixed Veg Soup


  • 1 tablespoon oil
  • 1 tablespoon butter
  • 2 tablespoons garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 3 tablespoons spring onions, finely chopped
  • 3 tablespoons carrots, finely chopped
  • 3 tablespoons sweet corn
  • 3 tablespoons french beans, finely chopped
  • 3 tablespoons green capsicum, finely chopped
  • 3 tablespoons red bell peppers, finely chopped
  • 3 tablespoons yellow bell peppers, finely chopped
  • ½ cup cabbage
  • 4 cups water
  • 2 tablespoons corn flour
  • ¼ cup water
  • 3 tablespoons tomato ketchup
  • 3 tablespoons chilli sauce
  • 3 tablespoons vinegar
  • ½ teaspoon black pepper powder
  • salt to taste
  • 2 tablespoons spring onions, finely chopped

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. In a kadai heat oil and butter.
  2. Now add finely chopped garlic and ginger and sauté for a minute.
  3. Now add spring onions and cook for another minute.
  4. Further add all the chopped vegetables; carrots, french beans, green capsicum, red bell peppers, yellow bell peppers, sweet corn and cabbage. Cook everything for 3-4 minutes on medium heat.
  5. Now add hot water and bring it to a boil.
  6. Further add tomato ketchup, green chilli sauce, white vinegar, black pepper powder and salt.
  7. To make the vegetable soup thick, we will add corn flour slurry. To prepare the slurry in a bowl add corn flour and water and mix until smooth. Add the slurry in the soup while stirring it continuously to avoid any lumps.
  8. Cook for 3-4 minutes and then add some spring onions.
  9. Hot vegetable soup is ready. Serve immediately.

Recipe Notes

  • You can add any vegetable of your choice.
  • I highly recommend you add the sauce for a better flavour.
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