Malai Moong Dal Ladoo
Ingredients
- 1 cup (200g) moong dal
- ½ cup (120ml) ghee/ clarified butter
- 1 tablespoon almonds, roughly chopped
- 1 tablespoon pistachios, roughly chopped
- 1 tablespoon melon seeds
- ¼ cup malai or fresh cream
- 1 cup (200g) boora sugar
- 1 teaspoon cardamom