Chutney

Peanut Chutney For Idli Dosa

    Peanut Chutney For Idli/Dosa

    Ingredients

    • 1 cup (150g) raw peanuts
    • 2 tablespoons oil
    • ½ teaspoon cumin seeds/jeera
    • ½ teaspoon urad daal
    • 1 pinch asafetida/heeng
    • 4 cloves garlic
    • 1 small piece ginger
    • ½ cup shallots/onion
    • 5-6 dry red chillies
    • 1 inch tamarind
    • ½ teaspoon kashmiri
    … Read the rest
    Tomato Chutney

      Red Tomato Chutney For Idli/Dosa

      Ingredients

      For Tomato Chutney
      • 2 teaspoons oil
      • 1 teaspoon cumin seeds
      • 1 tablespoon coriander seeds
      • 4 garlic cloves
      • 1 inch ginger
      • ¼ cup peanuts
      • 2 medium onions
      • 4 medium tomatoes
      • salt to taste
      • 7-8 dried red chillies
      • 1 inch tamarind
      … Read the rest
      No Coconut Red Chutney

        No Coconut Red Chutney

        Ingredients

        For Chutney
        • 2 tablespoons oil
        • 1 teaspoon mustard seeds
        • 1 teaspoon cumin seeds
        • 2 tablespoons urad dal
        • 4-5 garlic cloves
        • 1 inch ginger
        • 4 medium tomatoes
        • salt to taste
        • 10-12 dried red chillies
        • 1 lemon size tamarind
        • 1 teaspoon
        … Read the rest
        Thanni Chutney

          Thanni Chutney

          Ingredients

          For Chutney
          • 2 tablespoons oil
          • 1 teaspoon mustard seeds
          • 1 teaspoon urad dal
          • 4-5 garlic cloves
          • 1 inch ginger
          • 2 medium onions
          • 4-5 green chillies
          • 10-12 curry leaves
          • ½ cup raw peanuts
          • ¼ cup roasted chana dal
          • 2 inch
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          Amchur Ki Chutney

            Amchur Ki Khatti Meethi Chutney in 10 Minutes

            Ingredients

            • 50g amchoor
            • 1.5 cups (350ml) water
            • 250g sugar
            • 1 teaspoon kashmiri red chilli powder
            • ½ teaspoon red chilli powder
            • ½ teaspoon roasted cumin powder
            • ½ teaspoon garam masala
            • ½ teaspoon black salt
            • regular salt to taste
            • 1 teaspoon ginger
            … Read the rest
            Limbachi Chutney

              Limbachi Chutney | Khatti Meethi Nimbu Ki Chutney

              Ingredients

              • 400g lemons
              • 600g jaggery/sugar
              • 1 tablespoon kashmiri red chilli powder
              • ½ teaspoon cumin powder
              • 1 teaspoon black salt
              • salt to taste

              Note– Please read recipe notes in the end.

              Main Equipment Used

              • White Non-Stick Frying Pan: https://amzn.to/3JsVasg
              • High
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              Amla Chutney

                Amla Chutney

                Ingredients

                • 200g amla/ gooseberries
                • 2 tablespoons oil
                • 1 tablespoon roasted chana dal
                • 1 teaspoon urad dal
                • 1 pinch hing/asafoetida
                • 1 teaspoon mustard seeds
                • 1 teaspoon fennel seeds
                • 1 teaspoon cumin seeds
                • ¼ teaspoon fenugreek seeds
                • 3 green chillies
                • 2 dried
                … Read the rest
                Lauki Chutney

                  Lauki Chutney

                  Ingredients

                  • 2 tablespoons oil
                  • 2 tablespoon urad dal
                  • 2 tablespoon roasted chana dal
                  • 1 tablespoon coriander seeds
                  • 1 teaspoon mustard seeds
                  • 1 teaspoon cumin seeds
                  • 1 inch ginger
                  • 6-7 garlic cloves
                  • 4 dried red chilli
                  • 1 large onion sliced
                  • 1
                  … Read the rest
                  Onion Chutney for Idli Dosa

                    Onion Chutney for Idli and Dosa

                    Ingredients

                    For Onion chutney
                    • 2 tablespoons oil
                    • 2 tablespoons roasted chana dal
                    • 2 teaspoons urad dal
                    • 1 teaspoon cumin seeds/jeera
                    • ¼ teaspoon fenugreek seeds/ methi dana
                    • 12-14 garlic cloves
                    • 5 medium onions
                    • salt to taste
                    • 12-14 Kashmiri dried red chillies
                    … Read the rest
                    Curry Leaf Chutney

                      Curry Leaf Chutney

                      Ingredients

                      For Curry leave chutney
                      • 2 tablespoons oil
                      • 1 teaspoon mustard seeds
                      • 1 teaspoon urad dal
                      • 1 tablespoon roasted chana dal
                      • 2 tablespoons raw peanuts
                      • 1 pinch asafoetida/hing
                      • 4-5 garlic cloves
                      • 2 dried red chillies
                      • ½ cup shallots or 1
                      … Read the rest