Chutney

Amchur Ki Chutney

    Amchur Ki Khatti Meethi Chutney in 10 Minutes

    Ingredients

    • 50g amchoor
    • 1.5 cups (350ml) water
    • 250g sugar
    • 1 teaspoon kashmiri red chilli powder
    • ½ teaspoon red chilli powder
    • ½ teaspoon roasted cumin powder
    • ½ teaspoon garam masala
    • ½ teaspoon black salt
    • regular salt to taste
    • 1 teaspoon ginger
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    Limbachi Chutney

      Limbachi Chutney | Khatti Meethi Nimbu Ki Chutney

      Ingredients

      • 400g lemons
      • 600g jaggery/sugar
      • 1 tablespoon kashmiri red chilli powder
      • ½ teaspoon cumin powder
      • 1 teaspoon black salt
      • salt to taste

      Note– Please read recipe notes in the end.

      Main Equipment Used

      • White Non-Stick Frying Pan: https://amzn.to/3JsVasg
      • High
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      Amla Chutney

        Amla Chutney

        Ingredients

        • 200g amla/ gooseberries
        • 2 tablespoons oil
        • 1 tablespoon roasted chana dal
        • 1 teaspoon urad dal
        • 1 pinch hing/asafoetida
        • 1 teaspoon mustard seeds
        • 1 teaspoon fennel seeds
        • 1 teaspoon cumin seeds
        • ¼ teaspoon fenugreek seeds
        • 3 green chillies
        • 2 dried
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        Lauki Chutney

          Lauki Chutney

          Ingredients

          • 2 tablespoons oil
          • 2 tablespoon urad dal
          • 2 tablespoon roasted chana dal
          • 1 tablespoon coriander seeds
          • 1 teaspoon mustard seeds
          • 1 teaspoon cumin seeds
          • 1 inch ginger
          • 6-7 garlic cloves
          • 4 dried red chilli
          • 1 large onion sliced
          • 1
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          Onion Chutney for Idli Dosa

            Onion Chutney for Idli and Dosa

            Ingredients

            For Onion chutney
            • 2 tablespoons oil
            • 2 tablespoons roasted chana dal
            • 2 teaspoons urad dal
            • 1 teaspoon cumin seeds/jeera
            • ¼ teaspoon fenugreek seeds/ methi dana
            • 12-14 garlic cloves
            • 5 medium onions
            • salt to taste
            • 12-14 Kashmiri dried red chillies
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            Curry Leaf Chutney

              Curry Leaf Chutney

              Ingredients

              For Curry leave chutney
              • 2 tablespoons oil
              • 1 teaspoon mustard seeds
              • 1 teaspoon urad dal
              • 1 tablespoon roasted chana dal
              • 2 tablespoons raw peanuts
              • 1 pinch asafoetida/hing
              • 4-5 garlic cloves
              • 2 dried red chillies
              • ½ cup shallots or 1
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