Caramel Seviyan Kheer

Ingredients

  • 1 teaspoon ghee/clarified butter
  • ¾ cup (75g) vermicelli/seviyan
  • 4 cups milk (1litre)
  • ½ cup (100g) sugar
  • 2-3 tablespoons water
  • 1 cup fresh malai
  • 10-12 pistachios roughly chopped
  • 10-12 almonds roughly chopped
  • 2 tablespoons raisins
  • 1 tablespoon chironji
  • ½ teaspoon
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Creamy Sabudana Fruit Pudding

Ingredients

  • ½ cup sabudana
  • 2 cups (500ml) milk
  • 2 tablespoons corn flour
  • ¼ cup (60ml) cold milk
  • 1 teaspoon vanilla extract
  • ½ cup (100g) sugar
  • ¼ cup bananas
  • ¼ cup black grapes
  • ¼ cup red grapes
  • ¼ cup mangoes
  • ¼
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Crispy Potato Cheese Balls

Ingredients

  • 5 boiled potatoes, medium size
  • ¼ cup onions
  • ¼ cup capsicum
  • 2 tablespoons fresh coriander
  • ¼ cup bread crumbs
  • 2 green chillies finely chopped
  • 1 teaspoon oregano
  • 1 teaspoon red chilli flakes
  • ¼ teaspoon black pepper powder
  • 5 small
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Nawabi Seviyan Pudding

Ingredients

For seviyan
  • 2 teaspoons ghee/clarified butter
  • 2 cups fine seviyan/ vermicelli
  • 4 tablespoons powdered sugar
  • 4 tablespoons milk powder
  • 1 tablespoon pistachios
For custard pudding
  • 3 tablespoons custard powder
  • 2 tablespoons corn flour
  • 4 tablespoons milk powder
  • ½ cup
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Kheer in 15 minutes

Ingredients

  • ¼ cup rice
  • 1 litre milk
  • ½ teaspoon ghee/clarified butter
  • 2 tablespoons almonds
  • 1 teaspoon chironji
  • 1 teaspoon pistachios
  • 2 tablespoons cashews
  • 2 tablespoons raisins
  • ½ cup sugar
  • ½ teaspoon cardamom powder

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Instant Mango Rasmalai

Ingredients

For instant mango custard milk
  • 500ml milk
  • ¼ teaspoon cardamom powder
  • ¼ cup sugar
  • 2 tablespoons custard powder
  • ¼ cup milk
  • 1 cup mango puree
For assembling instant mango rasmalai
  • ½ cup milk powder
  • ½ cup milk
  • 1 tablespoon
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Rose Milk Pudding

Ingredients

  • 1 liter milk
  • ½ cup corn flour
  • 4 tablespoons sugar
  • ¼ cup rose syrup
  • ¼ cup milk (cold or room temperature)
  • few drops of red food colour (optional)
  • pistachios for garnishing
  • rose petals for garnishing

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Sheer Khurma

Ingredients

  • 1 litre milk (full fat)
  • 2 tablespoons ghee/clarified butter
  • 5 dried dates/khajur
  • 12-14 almonds/badam
  • 12-14 cashews/kaju
  • 20-25 pistachios/pista
  • 2 tablespoons chirongi
  • 3 tablespoons raisins/kismish
  • 20-22 strands of saffron/kesar
  • 1 cup (40g) fine seviyan/ vermicelli
  • 200ml condensed milk
  • ½ teaspoon
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Cheesy Potato Bread Sticks

Ingredients

  • 2 tablespoons oil
  • 1 large onion finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 green chilli finely chopped
  • 1 teaspoon coriander powder
  • ½ teaspoon dry mango/amchoor powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon oregano
  • 1 teaspoon chilli flakes
  • 1
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Muskmelon Custard Sharbat

Ingredients

  • 1 liter milk
  • 2 tablespoons custard powder
  • ¼ cup milk
  • ¼ cup sugar
  • ¼ teaspoon cardamom powder
  • 1 muskmelon medium size
  • 4 tablespoons sugar
  • 1 tablespoon sabja/sweet basil
  • 1 cup water to soak sabja
  • ½ cup fine sabudana/sago
  • 5
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