Nawabi Seviyan Pudding
Ingredients
For seviyan
- 2 teaspoons ghee/clarified butter
- 2 cups fine seviyan/ vermicelli
- 4 tablespoons powdered sugar
- 4 tablespoons milk powder
- 1 tablespoon pistachios
For custard pudding
- 3 tablespoons custard powder
- 2 tablespoons corn flour
- 4 tablespoons milk powder
- ½ cup