Nawabi Seviyan Pudding

Ingredients

For seviyan
  • 2 teaspoons ghee/clarified butter
  • 2 cups fine seviyan/ vermicelli
  • 4 tablespoons powdered sugar
  • 4 tablespoons milk powder
  • 1 tablespoon pistachios
For custard pudding
  • 3 tablespoons custard powder
  • 2 tablespoons corn flour
  • 4 tablespoons milk powder
  • ½ cup
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Kheer in 15 minutes

Ingredients

  • ¼ cup rice
  • 1 litre milk
  • ½ teaspoon ghee/clarified butter
  • 2 tablespoons almonds
  • 1 teaspoon chironji
  • 1 teaspoon pistachios
  • 2 tablespoons cashews
  • 2 tablespoons raisins
  • ½ cup sugar
  • ½ teaspoon cardamom powder

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Instant Mango Rasmalai

Ingredients

For instant mango custard milk
  • 500ml milk
  • ¼ teaspoon cardamom powder
  • ¼ cup sugar
  • 2 tablespoons custard powder
  • ¼ cup milk
  • 1 cup mango puree
For assembling instant mango rasmalai
  • ½ cup milk powder
  • ½ cup milk
  • 1 tablespoon
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Rose Milk Pudding

Ingredients

  • 1 liter milk
  • ½ cup corn flour
  • 4 tablespoons sugar
  • ¼ cup rose syrup
  • ¼ cup milk (cold or room temperature)
  • few drops of red food colour (optional)
  • pistachios for garnishing
  • rose petals for garnishing

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Sheer Khurma

Ingredients

  • 1 litre milk (full fat)
  • 2 tablespoons ghee/clarified butter
  • 5 dried dates/khajur
  • 12-14 almonds/badam
  • 12-14 cashews/kaju
  • 20-25 pistachios/pista
  • 2 tablespoons chirongi
  • 3 tablespoons raisins/kismish
  • 20-22 strands of saffron/kesar
  • 1 cup (40g) fine seviyan/ vermicelli
  • 200ml condensed milk
  • ½ teaspoon
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Cheesy Potato Bread Sticks

Ingredients

  • 2 tablespoons oil
  • 1 large onion finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 green chilli finely chopped
  • 1 teaspoon coriander powder
  • ½ teaspoon dry mango/amchoor powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon oregano
  • 1 teaspoon chilli flakes
  • 1
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Muskmelon Custard Sharbat

Ingredients

  • 1 liter milk
  • 2 tablespoons custard powder
  • ¼ cup milk
  • ¼ cup sugar
  • ¼ teaspoon cardamom powder
  • 1 muskmelon medium size
  • 4 tablespoons sugar
  • 1 tablespoon sabja/sweet basil
  • 1 cup water to soak sabja
  • ½ cup fine sabudana/sago
  • 5
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Crunchy Potato Bites

Ingredients

Crunchy Potato bites
  • 5 medium boiled potatoes
  • ½ teaspoon chilli flakes
  • ½ teaspoon chaat masala
  • ½ teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons semolina
  • salt to taste
  • ¼ cup bread crumbs
  • oil for frying
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Refreshing Sabudana Sharbat

Ingredients

  • 1 packet jelly
  • water as mentioned in the packet
  • 1 tablespoon sabja/sweet basil
  • 1 cup water to soak sabja
  • ½ cup fine sabudana/sago
  • 5 cups water to boil sabudana/sago
  • 1 liter milk
  • ¼ cup sugar
  • ½ cup rose syrup
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Kala Chana Chaat

Ingredients

Boil Kala Chana
  • 1 cup kala chana
  • 3-4 cups water
  • ½ teaspoon salt
Prepare Masala wale kale chane
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 2 bay leaf/tej patta
  • 1 star anise
  • 5-6 black pepper corns
  • 1 pinch asafoetida/heeng
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