Summer Special

Mango Shrikhand

    Mango Shrikhand

    Ingredients

    • 1 kg curd
    • 2 mangoes
    • ¼ cup sugar
    • ¼ teaspoon cardamom
    • pistachios for garnishing

    Note– Please read recipe notes in the end.

    Steps In Making

    1. To prepare the hung curd, take a deep bowl and put a sieve
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    Gud Ka Sharbat

      Gud Ka Sharbat

      Ingredients

      • 400g jaggery/gud
      • 1 litre water
      • 1.5 cups mint leaves
      • 2 tablespoons fennel seeds/sauf
      • 1 teaspoon ginger powder
      • 1 teaspoon black pepper powder
      • ½ teaspoon cardamom powder
      • 1 tablespoon chaat masala
      • 2 tablespoons cumin powder
      • 1 tablespoon black salt
      • 1
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      Mango Iced Tea

        Mango Iced Tea

        Ingredients

        • I litre (4 cups) water
        • 2 teaspoons tea powder
        • 2 mangoes sweet and ripened
        • 500ml (2 cups) water
        • 1 cup sugar
        • few ice cubes
        • 1 lemon thinly sliced
        • few fresh mint leaves
        • ¼ teaspoon black salt
        • 1 teaspoon lemon
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        muskmelon custard sharbat

          Muskmelon Custard Sharbat

          Ingredients

          • 1 liter milk
          • 2 tablespoons custard powder
          • ¼ cup milk
          • ¼ cup sugar
          • ¼ teaspoon cardamom powder
          • 1 muskmelon medium size
          • 4 tablespoons sugar
          • 1 tablespoon sabja/sweet basil
          • 1 cup water to soak sabja
          • ½ cup fine sabudana/sago
          • 5
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          Mango Mastani

            Mango Mastani

            Ingredients

            • 3 mangoes
            • 2 scoops vanilla ice cream
            • 1 cup milk
            • 2 scoops vanilla ice cream
            • 1 tablespoon tutti-frutti
            • 1 tablespoon cashews
            • 1 scoop vanilla ice cream
            • tutti frutti for garnishing
            • pistachios for garnishing
            • cherry for garnishing

            Note– Please … Read the rest

            Sabudana Sharbat

              Refreshing Sabudana Sharbat

              Ingredients

              • 1 packet jelly
              • water as mentioned in the packet
              • 1 tablespoon sabja/sweet basil
              • 1 cup water to soak sabja
              • ½ cup fine sabudana/sago
              • 5 cups water to boil sabudana/sago
              • 1 liter milk
              • ¼ cup sugar
              • ½ cup rose syrup
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              Instant Thandai Recipe

                Instant Thandai

                Ingredients

                • 1 cup (140g) almonds/ badam
                • ¼ cup (38g) melon seeds/ kharbuje ke beej
                • ½ cup (62g) pistachios/ pista
                • ½ cup (75g) cashews/ kaju
                • 10-12 elachai/ green cardamom/ elachai
                • 2 tablespoons poppy seeds/ khus-khus
                • 1 star anise
                • 1 tablespoon black
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                Doodh Pak Recipe

                  Doodh Pak

                  Ingredients

                  • 2 tablespoons basmati rice
                  • 1 litre milk
                  • 1 cup milk powder
                  • 1 cup milk
                  • 20-22 saffron strands in 2 tablespoons of hot milk
                  • 6 tablespoons sugar
                  • 2 tablespoons almonds
                  • 2 tablespoons pistachios
                  • 2 tablespoons chironji
                  • ¼ teaspoon cardamom powder
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                  paan shots

                    Pan & Gulkand Drink

                    Ingredients

                    • 8-10 paan leaves. (Kalkatti or magai)
                    • 2 tablespoons fennel seeds
                    • 4 no. green cardamom
                    • 3 tablespoons desiccated coconut
                    • few ice cubes
                    • 4 tablespoons gulkand
                    • 3 tablespoons sugar
                    • 4-5 drops food colour
                    • 2 large scoops vanilla ice cream
                    • 2 cups
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