Chatpate Baby Potato Fry


Boil the potatoes
  • 500g baby potatoes
  • 2 cups water
  • ¼ teaspoon salt
Garlic potatoes
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 pinch asafetida
  • 1 tablespoon ginger paste
  • 2 tablespoons garlic finely chopped
  • 2 green chillies finely chopped
  • 1 large onion finely chopped
  • salt to taste
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • 1 teaspoon red chilli flakes
  • 1 teaspoon coriander powder
  • ½ teaspoon amchoor powder
  • ¼ teaspoon chaat masala
  • ¼ teaspoon garam masala
  • 2 tablespoons fresh coriander

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1.  To boil the potatoes add them in a pressure cooker along with water and salt. Now pressure cook them on medium heat until it gets 2 whistle.
  2. Once done let them cool down and then peel them.
  3. To make the baby potatoes, in a kadai heat oil and then add cumin seeds, mustard seeds and asafetida. Cook till they start to splutter.
  4. Now add ginger paste, chopped garlic and green chillies. Sauté for a minute.
  5. Further add finely chopped onions and cook for 3-4 minutes or until light golden brown in colour.
  6. Now add the baby potatoes and mix till everything is well combined. Cook for 4-5 minutes on medium heat. The potatoes will start to get a crispy brown texture.
  7. Now add turmeric powder, red chilli powder, red chilli flakes, coriander powder, chaat masala, amchoor powder, garam masala and mix well.
  8. Cook for another 2-3 minutes and then add fresh coriander.
  9. Chatpate baby potatoes are ready, serve hot with paratha, puri or rice.

Recipe Notes

  • Do not over boil the potatoes else they will lose their shape.
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