Indian curries

Dal Palak

    Dhaba Style Dal Palak

    Ingredients

    To Boil Dal
    • ¾ cup toor dal soaked
    • ¼ cup moong dal soaked
    • 3 cups water
    • ¼ teaspoon salt
    • ¼ teaspoon turmeric powder
    Dal Palak
    • 2-3 tablespoons ghee/clarified butter
    • ½ teaspoon cumin seeds
    • ¼ teaspoon asafetida/hing
    • ½ teaspoon ginger
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    bhindi do pyaza

      Bhindi Do Pyaza

      Ingredients

      • 4 tablespoons oil
      • 350g lady finger/okra/bhindi
      • 1 onion
      • 2 tablespoons Oil
      • 1 teaspoon cumin seeds
      • 1 teaspoon carom seeds/ajwain
      • 1 teaspoon ginger
      • 1 teaspoon garlic
      • 2 onions
      • 2 tomatoes
      • 1 green chilli
      • salt to taste
      • 2 tablespoons water
      • 1
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      methi matar malai

        Restaurant-Style Methi Matar Malai

        Ingredients

        To Sauté Methi
        • 2 tablespoons ghee/clarified butter
        • 2 cups methi/fresh fenugreek
        • ¼ teaspoon salt
        • 1 cup peas boiled/frozen
        For The Base Gravy
        • 2 tablespoons oil
        • 1 teaspoon cumin seeds
        • 4 cloves
        • 2 green cardamoms
        • 6-8 black pepper corns
        • 6-8
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        besan ki sabji

          Besan Ki Sabji

          Ingredients

          For Pitod
          • 1 cup gram flour/besan
          • ½ teaspoon kashmirir red chilli powder
          • ¼ teaspoon turmeric powder
          • ½ teaspoon carom seeds/ajwain
          • ½ teaspoon cumin seeds/jeera
          • salt to taste
          • 3 cups water
          For The Gravy
          • 2 tablespoons oil
          • 1 teaspoon cumin
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          shahi paneer

            Dhaba Style Shahi Paneer

            Ingredients

            • 2 tablespoons oil
            • 1 tablespoon butter
            • 1 bay leaf
            • 4 cloves
            • 3 cardamoms
            • 1 teaspoon shahi jeera
            • 1 small cinnamon stick
            • 6-8 garlic cloves
            • 2 medium onions roughly chopped
            • 1 green chilli
            • 5 medium tomatoes roughly chopped
            • salt to
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            Methi Gajar Aloo

              Mix Veg Methi Gajar Aloo

              Ingredients

              • 3 tablespoons mustard oil
              • ¼ teaspoon salt
              • 1 teaspoon cumin seeds/jeera
              • 3 large potatoes diced
              • 2 large carrots diced
              • 1 cup methi
              • ½ teaspoon salt
              • ¼ teaspoon turmeric powder
              • 1 teaspoon red chilli powder
              • 1 teaspoon coriander powder
              • ½
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              lasooni palak

                Dhaba-Style Lasooni Palak

                Ingredients

                • 500g spinach/palak
                • 1 green chili
                • 2 tablespoons clarified butter/ghee
                • 1 tablespoon butter
                • 1 teaspoon cumin/jeera
                • 3 tablespoons finely chopped garlic
                • 1 large onion finely chopped
                • 1 medium tomato finely chopped
                • 1 green chili finely chopped
                • salt to taste
                • 1
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                  Dhaba Style Dum Aloo

                  Ingredients

                  • 10 dried red chillies
                  • 250g yoghurt
                  • 500g small potatoes boiled and pealed
                  • 4-5 tablespoons mustard oil
                  • ¼ teaspoon salt
                  • ¼ teaspoon red chilli powder
                  • 3 tablespoons mustard oil
                  • 1 teaspoon cumin seeds
                  • 1 bay leaf
                  • 1 star anise
                  • 1
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                  tomato rasam

                    10 Minute Tomato Rasam

                    Ingredients

                    • 2 tablespoons black pepper corns
                    • 1 tablespoon cumin seeds/jeera
                    • 4 garlic cloves
                    • 1 inch ginger
                    • 2 tablespoons oil
                    • 1 teaspoon mustard seeds
                    • ¼ teaspoon fenugreek seeds/ methi dane
                    • ½ teaspoon asafetoida/ heeng
                    • 2 dried red chillies
                    • 10-12 curry leaves
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                    matar paneer

                      Dhaba Style Matar Paneer

                      Ingredients

                      • 2 tablespoons oil
                      • 2 medium onions roughly chopped
                      • 2 green chillies
                      • 3 medium tomatoes roughly chopped
                      • ¼ teaspoon salt
                      • 2 tablespoons oil
                      • 1 bay leaf
                      • 1 small cinnamon stick
                      • 10-12 black pepper corns
                      • 4 cloves
                      • 1 tablespoon ginger garlic
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