Homemade Khoya Recipe – Video

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Ingredients

• ½ cup milk (120ml)
• 1 cup (125g) milk powder
• 3 tablespoons clarified butter/ghee

Note– Please read recipe notes in the end.

Main Equipments Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making Homemade Mawa/Khoya

1. In a heavy bottom pan over medium heat add ghee and let it melt completely.
2. Now add room temperature or hot milk.
3. Further add milk powder in 3 batches and keep stirring it continuously. Break lumps, if any.
4. The khoya mixture will begin to thicken.
5. After 3-4 minutes, it will separate from the pan. Cook for another minute while stirring it continuously.
6. Once it forms a ball like structure switch off the flame.
7. Remove the homemade mawa/khoya in a bowl and let it cool down completely.
8. Store in an airtight container in the refrigerator for 10-12 days.

Recipe Notes

• Can use low fat or full fat milk, but full fat milk will adds a rich texture to this homemade mawa.
• For extra rich and creamy texture, you can add 2 tablespoon of cream or malai along with the milk.
• Never cook it on high flame, else it might burn.
• Keep stirring it continuously, especially when it begins to thicken and form into a ball like structure, else it might burn.

Step By Step In Pictures For Homemade Khoya Recipe

1. In a non stick pan over medium flame add ghee and let it melt completely.

2. Now add room temperature or hot milk in it.

3. Further add milk powder in 3 batches while stirring it continuously.

4. Break lumps if any and cook for around 2 minutes.

5. The mixture will begin to thicken.

6. After 3-4 minutes, it will separate from the pan. Cook for another minute while stirring it continuously.

7. Once it forms a ball like structure switch off the flame.

8. Remove it in a bowl and let it cool down completely.

9. The khoya/mawa is ready to be used.

10. Store the homemade mawa in an airtight container in the refrigerator for 10-12 days.

CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.

Next Recipe:

• Traditional Sheer Khurma Recipe
• Shahi Tukda Recipe
• Homemade Kalakand recipe