Cheese Garlic Macaroni


  • 2 cups (200g) dry macaroni
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 3 tablespoons garlic finely chopped
  • 1 teaspoon chili flakes
  • 1 teaspoon oregano
  • 1 large onion finely chopped
  • 3 tablespoons fresh cream
  • ¼ cup cheese
  • ¼ teaspoon black pepper powder
  • salt to taste
  • 2 tablespoons fresh coriander/parsley

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

To boil the macaroni
  1. In a pan add water and bring it to a boil. Now add salt and olive oil further, add the macaroni and boil it on a medium flame for around 10 minutes or until soft.
  2. To check if the macaroni is perfectly cooked, cut it with a knife and it will easily cut.
  3. Take a sieve/colander and rinse the excess water and now keep it aside.
For Macaroni
  1. In a pan heat oil and butter. Now add garlic, red chili flakes, oregano and cook for 2 minutes on low flame so all the flavours of the garlic and herbs is infused in the oil and butter.
  2. Now add onion and cook for 3-4 minutes or until it gets a nice golden colour.
  3. Further add fresh cream and mix well.
  4. Now add the boiled macaroni, salt, black pepper powder, cheese and and mix till everything is well combined. Cook for another 2 minutes.
  5. Finally add chopped parsley or coriander and serve hot!

Recipe Notes

  • Cook the garlic and herbs on low flame for better taste, if you will cook on high flame then the garlic might get burnt and wont release its aroma.
  • You can add any cheese of your choice, processed or cheddar.
  • You can add the cream and cheese together and add the boiled macaroni after the cheese melts completely. Just make sure it doesn’t stick to the pan.
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