White Sauce Creamy Maggi

Ingredients

  • 2 packets Masala Maggi
  • 5 cups water to boil Maggi
  • 2 tablespoons oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon chilli flakes
  • 1 teaspoon oregano
  • ¼ cup carrots thinly sliced
  • ¼ cup capsicum thinly sliced
  • ¼ cup yellow bell peppers thinly sliced
  • 2 teaspoons refined flour/maida
  • 1 cup (240ml) cold milk
  • 1 cheese slice
  • salt to taste

Note– Please read recipe notes in the end.

Main Equipments Used

Steps In Making

  1. Place a pan over medium flame and add water in it and bring it to a boil.
  2. Now add 2 packets of Maggi, without the Maggi masala and let it cook for 2-3 minutes or until the Maggi is 80% cooked.
  3. Now with the help of a sieve, drain the excess water and let the Maggi rest, till we prepare the rest of the things.
  4. To make white sauce Maggi, place another pan over low flame and add oil or butter in it.
  5. Now add chopped garlic, chilli flakes and oregano. Toss the herbs and garlic on low flame for 2 minutes till the garlic becomes little golden in colour and turns aromatic.
  6. Further add thinly sliced capsicum, yellow bell peppers and carrots and toss them for couple of minutes. Do not over cook them.
  7. Now add refined flour and saute for a minute or two on medium-low flame.
  8. Slowly add cold milk and while stirring it continuously cook for a minute.
  9. Now add a slice of cheese, salt and Maggi Masala and let it simmer for few seconds.
  10. The sauce will becomes slightly thick and creamy. Do not overcook the sauce, as it will thicken after adding Maggi.
  11. Finally add Maggi and mix till everything is well combined.
  12. Serve immediately.

Recipe Notes

  • Do not over cook the Maggi else it will become very soggy.
  • You can vary the quantity of the cheese and milk, depending on how cheesy and soupy you want your Maggi.
  • Add any veggies of your choice like baby corn, sweet corn, onions, etc.
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