How To Make Nutella At Home – Recipe Video

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Ingredients For Homemade Nutella

• 1 cup (150g) hazelnuts
• ¾ cup (90g) powdered sugar
• 2 tablespoon oil (any flavourless vegetable oil like canola, sunflower)
• 2 tablespoon dutch process coco powder
• ½ cup (88g) melted chocolate*
• 1 pinch salt

Main Equipments Used

• Non-stick pan – I use the Prestige Granite 3-pcs set. You can find it on Amazon here: https://amzn.to/2Q0OMu6
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px
• High Power Mixer Grinder – I use Preethi Zodiac (750-watt). You can find it on Amazon here: https://amzn.to/2DbrsH8

Steps In Making Homemade Nutella

1. Dry roast the hazelnuts on a pan over medium heat for around 10 minutes, till they become light golden brown and the skin starts to come off.
2. Spread the hazelnuts on a kitchen towel while they are still warm and rub them vigorously till most of the skin comes off.
3. In a high power blender add the hazelnuts and grind them until they forms a fine smooth paste.
4. Now add the rest of the ingredients: powdered sugar, coco powder, salt, oil, melted chocolate and blend until well combined.
5. As it cools down the Nutella will firm up.
6. Store your Nutella in an air tight container at room temperature for 4 weeks.

Recipe Notes For Homemade Nutella

• You can use any chocolate of your choice: dark, milk or semi-sweet.
• Remove nutella from the refrigerator atleast 30 minutes before eating, for it to soften.

Step By Step In Pictures For Homemade Nutella

1. Dry roast the hazelnuts on a pan over medium heat for around 10 minutes, till they become light golden brown and the skin starts to come off.

2.The hazelnuts are now done.

3. Spread the warm hazelnuts on a kitchen towel.

4. Now while they are still warm rub them vigorously till most of the skin comes off.

5. Even if all the skin hasn’t come off, its still fine.

6. In a high power blender add the hazelnuts and grind them until they form a fine smooth paste.

7. The hazelnuts have formed into a smooth paste now.

8. Now add oil.

9.  Add coco powder.

10. And powdered sugar and grind till everything is mixed properly.

10. Now add the final ingredient melted chocolate, this will add a nice chocolate flavour to the Nutella.

11. The Nutella is now ready. As it cools down it will firm up.

12.  Store your Nutella in an air tight container at room temperature for 4 weeks.

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