Ingredients

• 10 bread slices
• 2 tablespoons clarified butter/ghee
• 5-6 cashews
• 5-6 almonds
• 1 tablespoons chirongi
• 2 tablespoons raisins
• 2 cups (500ml) milk
• 4 tablespoons sugar
• 2 tablespoons condensed milk
• saffron milk (20 saffron strands + 2 tablespoons warm milk)
• 2 green cardamoms crushed
• 1 tablespoon ghee

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. Take the bread slices and with the help of a knife cut all their sides.
2. Now cut them into small square pieces and keep them aside.
3. In a kadai heat ghee and then add roughly chopped cashews, almonds and chirongi. Sauté them for a minute or until it gets a light golden colour. Once done, remove them in a bowl.
4. Now add raisins and fry them for 30 seconds or until they swell up. Once done remove them in a bowl.
5. In the same kadai add the bread and while stirring occasionally cook on medium heat for 4-5 minutes or until it gets a light golden colour and turns crispy.
6. Add milk and gently mix them. Cook for 2 minutes, the bread will soak all the milk.
7. Further add sugar, condensed milk and saffron milk. Cook on medium flame for 3-4 minutes or until the bread turns soft.
8. Now add the fried nuts, raisins, crushed cardamom and ghee. It will get a creamy halwa like texture.
9. Give it a good mix and roast the bread halwa on medium flame for 3-4 minutes or until it starts to separate from the pan.
10. Serve hot!

Recipe Notes

• You can use white bread, milk bread or even brown bread for this recipe.
• You can also fry the bread.

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