Cajun Spice Potatoes

Ingredients

To Prepare The Potatoes
  • 8-9 potatoes, preferably small
  • oil for frying
For The Slurry
  • ¼ cup corn flour
  • 2 tablespoons refined flour/maida
  • salt to taste
  • ¼ teaspoon black pepper powder
For Cajun Sauce
  • 1 cup mayonnaise
  • 1 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon paprika/red chilli powder
  • ½ teaspoon mixed herbs
  • ½ teaspoon red chilli flakes
  • 1 tablespoon chilli sauce
  • ¼ cup milk
  • salt to taste
  • ¼ teaspoon black pepper powder
For Garnishing
  • 2 tablespoons onions finely chopped
  • a pinch of red chilli flakes
  • a pinch of mixed herbs

For Eggless Mayonnaise recipe CLICK HERE

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

To Prepare The Potatoes
  1. Wash and clean the potatoes thoroughly, as we will be using them with the skin.
  2. Put them in a pressure cooker and pressure cook for 4-5 whistles or until the potatoes are 90% cooked.
  3. Once done, let them cool down completely and then gently flatten them with your palm.
  4. To make the slurry in a bowl add corn flour, refined flour, salt, black pepper powder and around ½ cup water and mix till it forms into a smooth slurry. The consistency should be thin.
  5. Now dip each potato in the slurry, so its well coated.
  6. Shallow fry them over medium flame for 3-4 minutes from each sides or until it turns crispy.
  7. Transfer them on a tissue paper.
For Cajun Sauce
  1. In a large bowl add mayonnaise, onion powder, garlic powder, paprika or red chilli powder, mixed herbs, red chilli flakes, salt, black pepper powder and mix well.
  2. Now gradually add little milk at a time, till it forms into a smooth cajun sauce. The consistency will be not very thick nor thin.
To Assemble The Cajun Spice Potatoes
  1. Place the fried potatoes on a serving plate..
  2. Add a generous amount of cajun sauce on top of them.
  3. Garnish with some chopped onions, red chilli flakes, mixed herbs and serve immediately.

Recipe Notes

  • You can serve this cajun sauce with French fries, burgers, sandwiches, nachos, wraps. It can be stored in the refrigerator for upto a week.
  • Make sure you use small or medium size potatoes for this recipe.
  • Chilli sauce can be replaced with tomato ketchup.
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