Now you can easily make cheese popcorn and butter popcorn at home at minimum cost. These are flavourful and just tastes just like the ones we get in the theaters.
Ingredients
- 1 cup corn kernels/makai ke dane
- 1 tablespoon oil (canola or sunflower, any flavorless oil)
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon black pepper powder
- 3 tablespoons cheese powder
Note– Please read recipe notes in the end.
Main Equipment Used
- Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
- Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px
Steps In Making
- Place a large kadai over medium flame and add oil and butter.
- Once the butter starts to melt add corn kernels, salt and black pepper powder and mix well.
- After a minute the corn will start to swell up which means it will begin to pop.
- Cover it with a lid and let it cook till all the corn pops.
- Keep moving the pan in between so the corns don’t burn at the bottom.
- Once done, divide the butter popcorns into half.
- In the another half add cheese powder and mix well till all the cheese is coated on the popcorns.
- Your butter and cheese popcorn are ready to be enjoyed!
Recipe Notes
- Do not cook them in a small pan else all the corns wont swell up properly.
- Do not cook on high flame, else the corn will burn.
- Always cover it with a lid and cook.
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