Ingredients

• 5 cups water
• 1 teaspoon salt
• 1.5 cups macaroni
• 2 tablespoons oil
• 1 tablespoon butter
• 2 teaspoons garlic finely chopped
• 2 green chillies finely chopped
• 2 medium onions finely chopped
• 3 large tomatoes pureed
• salt to taste
• 2 teaspoons Italian seasoning
• 1 tablespoon chilli flakes
• 4 tablespoons tomato ketchup
• 2 tablespoons pizza/pasta sauce
• 2 tablespoons sweet corn
• ¼ cup red bell peppers finely chopped
• 2 tablespoons French beans finely chopped
• ¼ cup yellow bell peppers finely chopped
• 2 cheese cubes
• 1 cheese slice
• ¼ cup water
• 1 small cheese cube
• 1 tablespoon fresh coriander

Note– Please read the recipe notes at the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

To boil the macaroni

1. In a pan add water and bring it to a boil. Now add salt and macaroni and boil it on a medium flame for around 8- 10 minutes or until soft.
2. To check if the macaroni is perfectly cooked, cut it with a knife and it will easily cut.
3. Take a sieve/colander and rinse the excess water and now keep it aside.

For Macaroni Pasta

1. Place a pan over medium flame and add oil and butter to it. Once it becomes hot, add garlic and green chillies and sauté for a minute.
2. Now add onions and cook for 3-4 minutes or until light golden brown in colour.
3. Add tomato puree and salt and mix well. Now cook for 3-4 minutes or until the tomatoes start to release oil from the sides.
4. Now add tomato ketchup, pasta sauce, chilli flakes and oregano.
5. Further, add some water and bring it to a boil.
6. Now add red and yellow bell peppers, sweet corn and French beans. Sauté for a minute, do not overcook as we need the vegetables to maintain their crunch.
7. Now add cheese cubes and a cheese slice and cook till the cheese melts completely. Add some water if needed.
8. Now add the boiled macaroni and mix until it’s well coated with all the veggies and cook for 2-3 minutes.
9. Lastly sprinkle some chilli flakes, Italian seasoning and fresh coriander.
10. The cheesy masala macaroni is ready. Serve hot!

Recipe Notes

• You can add any veggies of your choice, like baby corn, zucchini, or broccoli.
• Do not overcook the macaroni else it will break.
• If you want the macaroni pasta to be more sauce add some fresh cream.

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