Chilli Paneer Roll


Chilli Paneer Filling
  • 3 tablespoons oil
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • ½ cup onions
  • ½ cup yellow bell peppers
  • ½ cup capsicum
  • ½ cup red bell peppers
  • 2 tablespoon green chilli sauce
  • 1 tablespoon red chilli sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon black pepper powder
  • salt to taste
  • 1 teaspoon corn flour + 4 tablespoons water for corn flour slurry
  •  200g paneer/cottage cheese
  • spring onions to garnish
Assemble The Wrap
  • 4 tortilla wraps
  • 4 tablespoons red chilli sauce
  • 4 tablespoons mayonnaise
  • sliced onions (optional)

Note– Please read recipe notes in the end.

Main Equipment Used

  • Cast Iron Kadhai:
  • Cast Iron Tawa:
  • Induction Stove:

Steps In Making

  1. Heat oil in a kadai and then add finely chopped ginger and garlic and sauté for few seconds.
  2. Now add sliced onions, capsicum, yellow and red bell peppers. Sauté for 2 minutes.
  3. Further add green and red chilli sauce, soy sauce, black pepper powder and salt. Mix well and cook for a minute.
  4. Add paneer cubes and cook for a minute.
  5. Now add the corn flour slurry and cook for another 2 minutes.
  6. Sprinkle some chopped spring onions. The chilli paneer filling is ready.
Assembling The Wrap
  1. Heat the tortilla wraps on a tawa for around 30 seconds from each side or until done. Add some oil if needed.
  2. Now evenly spread green chutney on it.
  3. In the center add the salad. Top it with a generous amount of paneer filling.
  4. Squeeze some lemon juice on the top.
  5. Now gently roll the wrap as shown in the video.
  6. Serve immediately.

Recipe Notes

  • Use can use tortilla wraps or a chapati.
  • You can add mayonnaise or ketchup instead of green chutney.
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