Ginger Ale


  • 1 cup (200g) ginger
  • 1 cup (200g) sugar
  • 2 cups (500ml) water
  • Lemon zest of 1 lemon

To Assemble

  • Ice cubes
  • Mint leaves
  • Lemon slices
  • Chilled water or soda

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. Peal ginger and thoroughly wash it.
  2. Now roughly chop them into small pieces.
  3. Once done add it in a mixer grinder along with some water and grind till it turns smooth.
  4. Remove the mixture in a sauce pan, add water, sugar and lemon zest. Now let it simmer on medium heat for 8-10 minutes. Keep stirring it occasionally.
  5. Once the mixture reduces to 3/4th, it will thicken in texture and become dark in colour. Now switch off the flame and cover it with a lid and let it rest for 10 minutes.
  6. Now sieve the entire ginger concentrate and let it cool down completely.
  7. The concentrated ginger ale is ready. Store in a clean glass bottle in the refrigerator for upto a month.
  8. To prepare a glass of ginger ale, in a glass add ice cubes, mint leaves and 2 tablespoons of ginger ale concentrate. Now add chilled water or soda and give it a nice stir.
  9. Serve chilled.

Recipe Notes

  • You can add black salt and lemon juice too while serving if you like the taste.
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