5 minute quick and easy veg mayonnaise sandwich in two ways, these are loved by everyone and can be made in no time. A must try!
Recipe – Video
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Ingredients
- 6 large sandwich bread slices
- 1 cup cabbage, finely chopped
- ½ cup red bell pepper, finely chopped
- ½ cup capsicum, finely chopped
- ½ cup onion, finely chopped
- ½ cup carrot, grated
- 5-6 tablespoons mayonnaise
- ½ teaspoon black pepper powder
- ½ teaspoon salt
- 1 tablespoon butter
Note– Please read recipe notes in the end.
Main Equipments Used
- Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
- Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px
Steps In Making
- In a large bowl add all the veggies- cabbage, carrots, capsicum, red bell peppers and onions. Now add salt, black pepper powder and mix well.
- Further add the mayonnaise and mix till everything is well combined. The spread is ready.
- Now take a two bread slices and cut the sides with the help of a sharp knife.
- Generously spread the vegetable mixture on one bread slice and cover it with the second slice. Cut it any shape and immediately serve.
- For mayonnaise toast sandwich, follow the same procedure and then spread butter on the top slice and then toast it on a tawa or grill over medium heat until golden brown from both sides.
- Serve immediately.
Recipe Notes
- Can add any veggies of your choice like corn, cucumber etc.
- Can also apply green chutney or cheese slice on the bread slices before applying the mayonnaise mixture.
Step By Step In Pictures Veg Mayo Sandwich
1. In a large bowl add all the finely chopped vegetables, cabbage, carrots, capsicum, red bell peppers and onions.
2. Now add salt, black pepper powder and mix well.
3. Mix well.
4. Further add the mayonnaise and mix till everything is well combined.
5. The spread is ready.
6. Now take a two bread slices and cut the sides with the help of a sharp knife.
7. Generously spread the vegetable mixture on one bread slice and cover it with the second slice.
8. Cut it any shape and serve.
9. Veg mayo sandwich is ready.
10. For mayonnaise toast sandwich, follow the same procedure and then spread butter on the top slice.
11. Toast it on a tawa or grill until golden brown from both sides.
12. The sandwich is perfectly toasted with golden crust from all sides.
13. Serve immediately.
