Instant Barfi in 10 mins

Ingredients

Note– Please read recipe notes in the end.

Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Grease the tray in which you will set the milk powder barfi with ghee and keep it aside.
Heat ghee in a pan and then add milk. Now heat the milk for a minute.
While the milk is heating, in a pan dry roast the desiccated coconut for a minute or two on low heat.
Once the milk becomes hot add milk powder in two batches and while stirring continuously cook for 3-4 minutes and the mixture will begin to thicken.
Now add sugar and tutti frutti and mix until well combined.
At this point, don’t increase the flame and keep stirring continuously, else it might stick to the pan.
After sometime the mixture will begin to thicken and will separate from the pan. once it forms into a ball like structure, switch off the flame.
Pour the milk powder burfi mixture in the greased tray and evenly spread it with the help of a spatula or the back of a spoon.
Garnish with some chopped almonds and pistachios and gently press them inside with a spatula.
Let it set for an hour before cutting them into square shapes.
Store in an airtight container in the refrigerator for upto 10 days. Enjoy!

While making the instant milk powder barfi make sure the flame is not very high as this mixture might stick to the pan.
Cook the barfi mixture till it forms into a ball like structure, else it wont set properly and will become sticky.
Do not cook on high heat else the mixture will stick to the pan