Ingredients

Premix

• 2 tsp black pepper corns
• 2 tsp cloves
• 8-10 green cardamoms
• ¼ cup almonds
• ¼ cup walnuts
• ¼ cup pistachios
• ¼ cup cashews

Prepare Special Masala Milk

• 2 cups milk
• 2 tbsp premix we prepared
• 2 tsp sugar

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. In a pan add black pepper corns, cloves and green cardamoms and roast them for a minute. Once done remove them in a plate.
2. Now add almonds, walnuts, pistachios and cashews. Roast them for 3-4 minutes or until it gets a light golden colour.
3. Let them cool down for sometime and then grind them in a mixer grinder till it forms into a fine powder. The masala mix premix is ready.
4. This can be stored in an airtight container in the refrigerator or freezer for upto 2 months.

Prepare Special Masala Milk

1. To prepare the masala milk, in a pan add 2 cups of milk and bring it to a boil.
2. Now add 2 tablespoons of the premix we prepared and let it simmer on medium heat till it gets couple of boils.
3. Add sugar or jaggery and mix well.
4. Serve hot or cold.

Recipe Notes

• You can add any nuts of your choice.
• You can also add sugar while grinding the nuts.

CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.

Next Recipe:

• Badam Milk recipe
• Dates & Almond Milk
• Haldi Masala Milk