Haldi Masala Milk


  • 1 inch fresh turmeric
  • 1 inch ginger piece
  • 2 cups milk (500ml)
  • 8-10 cloves
  • ¼ teaspoon black pepper corns
  • a pinch nutmeg
  • 1 tablespoon honey

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. Crush or grate fresh turmeric and ginger.
  2. Now in a pan add milk and let it simmer on medium flame till it gets a boil.
  3. Add the crushed turmeric and ginger and let it simmer for another couple of minutes.
  4. Meanwhile crush the black pepper corns and cloves to form into a coarse powder.
  5. Add the same in the boiling milk and let it simmer for 2-3 minutes, so the taste of the spices and fresh ginger and turmeric infuses in the milk.
  6. Now add a pinch of nutmeg powder and mix well.
  7. Lastly switch off the flame and add honey.
  8. Sieve the hot haldi doodh and serve immediately.

Recipe Notes

  • You can replace fresh turmeric with organic turmeric powder.
  • You can use dried ginger instead of fresh.
  • Can use any vegan milk for this recipe, like coconut or soy milk.
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