Vrat Wale Aloo


  • 2 tablespoons ghee/clarified butter
  • 1 teaspoon jeera/cumin seeds
  • 1 green chilli finely chopped
  • 4-5 curry leaves
  • 1 tablespoon ginger paste
  • 4 boiled potatoes diced
  • salt to taste
  • ¼ teaspoon black pepper powder
  • ½ cup roasted peanuts coarsely grounded
  • 2 tablespoons coriander
  • 1 tablespoon lemon juice

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. In a kadai heat ghee and then add cumin seeds, green chillies and curry leaves. Sauté for few seconds.
  2. Add ginger paste and cook for a minute.
  3. Now add boiled and diced potatoes. Cook on medium heat for 5 minutes or until it gets a light golden brown colour and a crispy texture on the outside.
  4. Add salt, black pepper powder and mix well.
  5. Further add roasted and coarsely grounded peanuts, cover with a lid and cook for another 2-3 minutes.
  6. Finally add fresh coriander and lemon juice.
  7. Serve hot

Recipe Notes

  • Do not make a fine powder of the peanuts.
  • You can skip the cumin seeds if you don’t eat them in vrat.
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