Cold Coco

Ingredients

  • 150g chocolate (milk or dark)
  • 3 tablespoons cocoa powder
  • 2 tablespoons corn flour
  • ¼ cup milk
  • 2 cups (500ml) milk

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  • Roughly chop the chocolate into small pieces
  • In a bowl add cocoa powder, corn flour and hot milk. Now mix until smooth.
  • In a pan add milk and bring it to a boil.
  • Now add the cocoa powder and corn flour slurry in the milk and mix continuously to avoid any lumps. Let it simmer on medium heat for 3-4 minutes. It will thicken and darken in colour.
  • Now add the chocolate and switch off the heat. The chocolate will melt with the heat of the hot milk.
  • Now switch on the heat and let the cocoa milk simmer on medium heat for 3-4 minutes. It will thicken get a smooth creamy texture.
  • Once done, sieve the cocoa milk and let cool down completely and then refrigerate it for sometime if needed.
  • In a glass add few ice cubes and pour chilled cocoa on top and serve immediately.

Recipe Notes

  • I do not add sugar because the sweetness of the chocolate is enough but if you prefer you cocoa to be extra sweet you can add it.
  • You can use milk or dark chocolate.
  • If you are a vegan you can replace regular milk with plant based milk.
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