Ingredients

• 2 tbsp. oil
• 3 tbsp. raw peanuts
• 1 tbsp. roasted chana dal
• 1 tbsp. urad dal
• 1 tsp. mustard seeds
• 1 dried red chilli
• 1 tsp. ginger
• 2 no’s. green chillies
• 10-12 curry leaves
• 3 tbsp. lemon juice
• ¼ tsp. turmeric powder
• 2 bowls boiled rice
• salt to taste
• 2 tbsp. fresh coriander leaves

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. Heat oil in a pan.
2. Now add raw peanuts and roast them for 2 minutes.
3. Add roasted chana dal, urad dal, mustard seeds and dried red chilli. Sauté for a minute or until the dal turns golden brown.
4. Now add finely chopped ginger, green chillies and curry leaves. Sauté for a 30 seconds.
5. Further add lemon juice and turmeric powder and mix well.
6. Add boiled rice, salt and mix till everything is well combined. let it cook for a minute on low to medium heat.
7. Finally top it with fresh coriander leaves and serve hot.

Recipe Notes

• Do not skip the roasted chana dal and urad dal as they add great flavour to this lemon rice.
• You can adjust the quantity of the lemon juice as per your taste.

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