Gulkand and Rose Sharbat
Ingredients
- 4 cups (1 litre) milk
- ¼ cup (50g) sugar
- 2 tablespoons custard powder
- ¼ cup (60ml) milk
- 11-12 almonds
- 10-12 cashews
- 2 tablespoons khus-khus/poppy seeds
- 3-4 tablespoons milk
- 1 tablespoon pistachios, finely chopped
- 1 tablespoon almonds, finely chopped
- ½