Veg Hot and Sour Soup

Recipe – Video

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Ingredients

  • 2 teaspoons oil
  • 1 tablespoon ginger finely chopped
  • 1 tablespoon garlic finely chopped
  • 1 green chilli finely chopped
  • 2 tablespoons spring onion
  • ½
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Atta Panjiri Punjabi Style

Recipe – Video

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Ingredients

  • ½ cup (75g) melon seeds/magaj
  • 1 cup (32g) foxnuts/ makhana
  • 1 cup (200g) clarified butter/ghee
  • ½ cup (75g) cashews/kaju
  • ½ cup (75g) almonds/badaam
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Anda Ghotala Street Style

One of the most famous street food of Surat and Mumbai- Anda Ghota can easily be made at home in just 15 minutes with simple ingredients.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons butter
  • 3 medium onions finely chopped
  • 1 teaspoon
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Healthy Oats & Nuts Ladoos

Ingredients

  • 1 cup oats
  • ¼ cup almonds
  • ¼ cup sesame seeds
  • ¼ cup pumpkin seeds
  • ¼ cup desiccated coconut powder
  • ¼ cup flax seeds
  • 1 cup roasted peanuts
  • 1 cup jaggery powder
  • ½ teaspoon cardamom powder
  • ½ cup hot ghee/
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Veg Lolipop with a dip

Ingredients

For Veg Lollipop Mixture
  • 5 medium boiled potatoes
  • ¼ cup onions
  • ¼ cup cauliflower
  • ¼ cup carrots
  • ¼ cup capsicum
  • 1 green chilli
  • 1 teaspoon ginger garlic paste
  • 2 tablespoons fresh coriander
  • ½ teaspoon red chilli flakes
  • ½ teaspoon
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Mathri Recipe (Nimki)

Ingredients

  • 1 cup (128g) refined flour/maida
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon carom seeds/ ajwain
  • ¼ teaspoon cumin seeds/jeera
  • 2 tablespoons ghee to knead dough
  • ¼ cup (60ml) water
  • 2 tablespoons ghee + 1 tablespoons refined
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Shakar para- No Maida , No Sugar

Recipe – Video

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Ingredients

  • ½ cup (100g) jaggery
  • 1/3 cup + 2 tablespoons (110ml) water
  • 2 cups (250g) whole wheat flour/atta
  • 3 tablespoons semolina/suji
  • ¼ cup (60ml)
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No Fry Poha Chivda

Recipe – Video

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Ingredients

  • 4 cups (200g) poha/flattened rice
  • 2 tablespoons oil
  • 1 cup raw peanuts
  • ½ cup cashews slit in half
  • ½ cup almonds slit in
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Pink Sauce Pasta

Ingredients

To Boil Pasta
  • 2 cups (200g) pasta
  • 4 cups water (to boil pasta)
  • ½ teaspoon salt
  • 1 tablespoon olive oil
White sauce
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons refined flour/maida
  • 2 cups (500ml) milk
  • ½ teaspoon
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