Corn Dhokla

    Corn Dhokla

    Ingredients

    Corn Dhokla
    • 1 cup semolina/suji
    • ½ cup curd
    • water as required
    • 1 cup sweet corn for puree
    • 2 green chillies
    • ½ cup sweet corn
    • 2 tablespoons fresh coriander
    • ½ teaspoon turmeric powder
    • 1 tablespoon ginger garlic paste
    • salt to
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    Paneer Cutlet

      Matar Paneer Cutlets

      Ingredients

      For Filling
      • 1 cup peas
      • 2 tablespoons oil
      • 1 teaspoon cumin seeds
      • 1 teaspoon mustard seeds
      • 1 large onion finely chopped
      • 1 green chilli finely chopped
      • 1 tablespoon ginger garlic paste
      • 1 teaspoon coriander powder
      • ¼ teaspoon chaat masala
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      Doodh Pak Recipe

        Doodh Pak

        Ingredients

        • 2 tablespoons basmati rice
        • 1 litre milk
        • 1 cup milk powder
        • 1 cup milk
        • 20-22 saffron strands in 2 tablespoons of hot milk
        • 6 tablespoons sugar
        • 2 tablespoons almonds
        • 2 tablespoons pistachios
        • 2 tablespoons chironji
        • ¼ teaspoon cardamom powder
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        Dhaba Style Egg Curry

          Dhaba Style Egg Curry

          Ingredients

          Fried Eggs
          • 4 tablespoons oil
          • ½ teaspoon kashmiri red chilli powder
          • ¼ teaspoon turmeric powder
          • ¼ teaspoon salt
          • 6 boiled eggs
          For Curry
          • 3 large onions sliced
          • 3 tablespoons oil
          • 1 bay leaf
          • 2 small cinnamon sticks
          • 2 green
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          Instant Mirchi Ka Achar

            Instant Mirchi Ka Achar

            Ingredients

            • 250g green chillies
            • 2 tablespoons fennel seeds/sauf
            • 1 tablespoon cumin seeds/jeera
            • 1 tablespoon black mustard seeds
            • 1 tablespoons yellow mustard seeds
            • 1 teaspoon fenugreek seeds/methi dana
            • ¼ cup mustard oil
            • ¼ teaspoon asafetida/ hing
            • 1 teaspoon turmeric powder
            • 1
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            Sugar Free Winter Drink

              Sugar-Free Winter Drink

              Ingredients

              For Premix
              • 200g dried dates/dried khajur
              • 1 cup foxnuts/makhana
              • 2 tablespoons clarified butter/ghee
              • 2 tablespoons edible gum/gond
              • ¼ cup cashews
              • ¼ cup almonds
              • ¼ cup pistachios
              Sugarfree Winter Milk
              • 2 cups milk
              • 2 tablespoons premix we prepared
              • 1 pinch
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              Instant Malai Barfi

                Instant Barfi in 10 mins

                Ingredients

                • ¼ cup (60ml) ghee/clarified butter
                • 1 cup (250ml) milk
                • 2 tablespoons desiccated coconut
                • 2 cups (250g) milk powder
                • 3 tablespoons sugar
                • 3 tablespoons tutti frutti
                • 5-6 almonds (roughly chopped)
                • 5-6 pistachios (roughly chopped)

                Note– Please read recipe notes … Read the rest

                Besan Ladoo

                  Besan Ladoo

                  Ingredients

                  • ½ cup clarified butter/ghee
                  • 2 cups gram flour/besan
                  • 2 tablespoons clarified butter/ghee
                  • 2 tablespoons melon seeds
                  • ¼ teaspoon cardamon powder
                  • 1.5 cups sugar

                  Note– Please read recipe notes in the end.

                  Main Equipment Used

                  • Tefal Non-Stick set of
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                  Poha Chivda Recipe

                    Poha Chivda

                    Ingredients

                     To roast the ingredients
                    • 4 tablespoons oil
                    • 1 cup raw peanuts
                    • ½ cup almonds
                    • ½ cup cashews
                    • 1 cup roasted chana dal
                    • ½ cup dried coconut (thinly sliced)
                    • 1 cup raisins
                    • ½ cup curry leaves
                    • 4 green chillies (finely
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                    Veg Diwani Handi

                      Veg Diwani Handi

                      Ingredients

                      To prepare the gravy masala
                      • 5-6 tablespoons oil
                      • 2 large onions (thinly sliced)
                      • 2 large tomatoes ( roughly chopped)
                      • ¼ teaspoon salt
                      • 2 green chillies
                      • ¼ cup cashews
                      To prepare the vegetables
                      • water for boiling
                      • 1 cup cauliflower (florets)
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