Main course recipe

paneer bhurji

    Paneer Bhurji

    Ingredients

    • 2 tablespoons oil
    • 2 medium onions finely chopped
    • 1 teaspoon ginger garlic paste
    • 1 green chili finely chopped
    • 2 large tomatoes finely chopped
    • salt to taste
    • ½ teaspoon chili powder
    • ¼ teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • ½
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    cheese garlic macaroni

      Cheese Garlic Macaroni

      Ingredients

      • 2 cups (200g) dry macaroni
      • 2 tablespoons oil
      • 1 tablespoon butter
      • 3 tablespoons garlic finely chopped
      • 1 teaspoon chili flakes
      • 1 teaspoon oregano
      • 1 large onion finely chopped
      • 3 tablespoons fresh cream
      • ¼ cup cheese
      • ¼ teaspoon black pepper
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      veg hakka noodles

        Hakka Noodles

        Ingredients

        • 2 packets hakka noodles (400g)
        • 3 tablespoons oil
        • 1 tablespoon garlic chopped
        • 1 teaspoon ginger finely chopped
        • 1 large onion thinly sliced
        • ½ cup carrots thinly sliced
        • ½ cup capsicum thinly sliced
        • ½ cup red bell peppers thinly sliced
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        Dal Tadka

          Dhaba Style Dal Tadka

          Ingredients

          To Boil Dal
          • ½ cup toor dal
          • ¼ cup moong dal
          • ¼ cup masoor dal
          • 3 cups water
          • ¼ teaspoon salt
          • ¼ teaspoon turmeric powder

          Soak all the three dal in water for 30 minutes before cooking.

          First Dal
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          Kashmiri Pulao

            Kashmiri Pulao

            Ingredients

            • 2 tablespoons ghee/clarified butter
            • 12-15 cashews
            • 8-10 almonds
            • 2 tablespoons raisins
            • 2 green cardamoms
            • 5 cloves
            • 1 teaspoon cumin/jeera
            • 1 bay leaf
            • 1 star anise
            • 1 teaspoon fennel seeds/sauf
            • 1 small cinnamon stick
            • 2 medium onions thinly sliced
            • 1
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            tomato rasam

              10 Minute Tomato Rasam

              Ingredients

              • 2 tablespoons black pepper corns
              • 1 tablespoon cumin seeds/jeera
              • 4 garlic cloves
              • 1 inch ginger
              • 2 tablespoons oil
              • 1 teaspoon mustard seeds
              • ¼ teaspoon fenugreek seeds/ methi dane
              • ½ teaspoon asafetoida/ heeng
              • 2 dried red chillies
              • 10-12 curry leaves
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              matar paneer

                Dhaba Style Matar Paneer

                Ingredients

                • 2 tablespoons oil
                • 2 medium onions roughly chopped
                • 2 green chillies
                • 3 medium tomatoes roughly chopped
                • ¼ teaspoon salt
                • 2 tablespoons oil
                • 1 bay leaf
                • 1 small cinnamon stick
                • 10-12 black pepper corns
                • 4 cloves
                • 1 tablespoon ginger garlic
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                gobi aloo

                  Dhaba Style Gobi Aloo

                  Ingredients

                  • 5-6 tablespoons mustard oil
                  • ¼ teaspoon salt
                  • 1 teaspoon cumin seeds/jeera
                  • 1 medium cauliflower cut into small pieces
                  • 3 large potatoes diced
                  • 2 medium onions finely chopped
                  • 1 tablespoon ginger garlic paste
                  • 2 tomatoes finely chopped
                  • salt to taste
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                  matar pulao

                    Matar Pulao

                    Ingredients

                    • 3 tablespoons ghee/clarified butter
                    • 12-15 cashews
                    • 1 teaspoon black pepper corns
                    • 8-10 cloves
                    • 1 teaspoon cumin seeds/jeera
                    • 1 inch cinnamon stick
                    • 1 bay leaf
                    • 1 star anise
                    • 2 medium onions finely chopped
                    • 1 tablespoon ginger garlic paste
                    • 1 cup
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                    palak paneer

                      Palak Paneer

                      Ingredients

                      • 1 bunch (500g) palak/spinach
                      • 1 green chilli
                      • 2-3 tablespoons oil
                      • 1 teaspoon jeera/cumin seeds
                      • 1 tablespoon garlic finely chopped
                      • 1 teaspoon ginger paste
                      • 1 medium onion finely chopped
                      • 2 medium tomatoes pureed
                      • ¼ teaspoon haldi/turmeric powder
                      • ½ teaspoon kashmiri
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