Vrat Masala Dosa With Peanut Chutney

    Vrat Ka Masala Dosa & Peanut Chutney

    Ingredients

    For Peanut Chutney
    • 1 tablespoon oil
    • 1 teaspoon cumin seeds
    • 2 dried red chillies
    • 1 inch ginger
    • 5-6 curry leaves
    • 1 cup raw peanuts
    • 1 inch tamarind
    • salt to taste
    • water as required
    For Tadka
    • 1 teaspoon oil
    • ½
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    Crispy Lachha Aloo Pakoras

      Crispy Lachha Aloo Pakoras

      Ingredients

      • 4 potatoes
      • 1 green chilli finely chopped
      • 1 teaspoon ginger finely chopped
      • 1 teaspoon cumin seeds
      • 3 tablespoons rajgira/amaranth flour
      • salt to taste
      • oil for frying

      Note– Please read recipe notes in the end.

      Main Equipment Used

      • Tefal
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      Nutri Roastie

        High Protein Nutri Roastie

        Ingredients

        Nutri roastie
        • 1 cup soya chunks
        • 1 cup rice
        • 2 green chillies
        • 1 inch ginger
        • 8-10 garlic cloves
        • 1 cup yoghurt
        • ¼ cup green capsicum, finely chopped
        • ¼ cup tomatoes, deseeded
        • ¼ cup onions, finely chopped
        • ¼ cup carrots,
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        Arisi Paruppu Sadam

          Arisi Paruppu Sadam

          Ingredients

          For the masala
          • 1 teaspoon cumin seeds
          • ½ teaspoon black pepper corns
          • 1 tablespoon coriander seeds
          • 2 cloves
          • 1 small cinnamon stick
          • 1 teaspoon fennel seeds/sauf
          • 1 teaspoon poppy seeds/khus-khus
          • 12-14 garlic cloves
          • 2 green chillies
          • 2-3 tablespoons water
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          Khaman Dhokla Recipe

            Khaman Dhokla

            Ingredients

            Khaman Dhokla Batter
            • 150g (1½ cups gram flour/besan
            • salt to taste
            • 1 pinch turmeric powder
            • 1 pinch asafoetida/ hing
            • 2 tablespoons sugar
            • 2 green chillies + 1 inch ginger crushed
            • 2 tablespoons lemon juice
            • 1 cup water
            • 2 tablespoons
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            Coconut Ladoo

              Easy Coconut Ladoo

              Ingredients For Coconut Ladoo

              • 2 cups (200g) dried desiccated coconut
              • 1 cup (200g) sugar
              • 1 cup (240ml) milk
              • 1 teaspoon ghee

              Note– Please read recipe notes in the end.

              Main Equipment Used

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              Rice Kheer

                Kheer in 15 minutes

                Ingredients

                • ¼ cup rice
                • 1 litre milk
                • ½ teaspoon ghee/clarified butter
                • 2 tablespoons almonds
                • 1 teaspoon chironji
                • 1 teaspoon pistachios
                • 2 tablespoons cashews
                • 2 tablespoons raisins
                • ½ cup sugar
                • ½ teaspoon cardamom powder

                Note– Please read recipe notes in … Read the rest

                Curry Leaf Chutney

                  Curry Leaf Chutney

                  Ingredients

                  For Curry leave chutney
                  • 2 tablespoons oil
                  • 1 teaspoon mustard seeds
                  • 1 teaspoon urad dal
                  • 1 tablespoon roasted chana dal
                  • 2 tablespoons raw peanuts
                  • 1 pinch asafoetida/hing
                  • 4-5 garlic cloves
                  • 2 dried red chillies
                  • ½ cup shallots or 1
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                  Dahi Tadka Sandwich

                    Dahi Tadka Sandwich

                    Ingredients

                    • 1 kg curd
                    • 2 tablespoons powdered sugar
                    • ¼ cup onions finely chopped
                    • ¼ cup capsicum finely chopped
                    • ¼ cup tomatoes finely chopped
                    • ¼ cup sweet corn
                    • ¼ cup carrots grated
                    • 2 tablespoons fresh coriander
                    • 1 green chilli finely chopped
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                    Aloo Katli

                      Aloo Katli In 10 Minutes

                      Ingredients

                      • 500g potatoes medium size
                      • 3-4 tablespoons oil
                      • 1 teaspoon cumin seeds
                      • 1 teaspoon mustard seeds
                      • 1 large onion
                      • 1 tablespoon ginger- garlic paste
                      • salt to taste
                      • ¼ teaspoon turmeric powder
                      • ½ teaspoon red chilli powder
                      • ½ teaspoon red chilli
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