Aloo Katli In 10 Minutes

Ingredients

  • 500g potatoes medium size
  • 3-4 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 large onion
  • 1 tablespoon ginger- garlic paste
  • salt to taste
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon red chilli
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Sweet Corn Chaat 3 Ways

Ingredients

Boil Corn
  • 1 litre water for boiling
  • ½ teaspoon sugar
  • 1 pinch turmeric
  • 3 cups sweet corn
Buttery & Creamy Corn Chaat
  • 1 cup boiled sweet corns
  • 1 tablespoon butter
  • 1 pinch black pepper powder
  • salt to taste
  • 1
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Matar Paneer Roastie

Ingredients

Matar Paneer Roastie
  • 1 cup suji/ semolina
  • ½ cup yoghurt
  • 1½ cup water
  • 1 cup green peas
  • 2 green chillies
  • 1 inch ginger
  • 2 tablespoons oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon mustard seeds
  • 1 medium onion finely chopped
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Cheesy Corn Sandwich

Ingredients

Sandwich Chutney
  • 1 cup fresh coriander
  • ¼ cup fresh mint leaves
  • 1 inch ginger
  • 4 garlic cloves
  • 3 green chillies
  • 1 teaspoon cumin seeds
  • 1 teaspoon sugar
  • salt to taste
  • 1 tablespoon lemon juice
  • 4 ice cubes
  • water
Sandwich
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Cheesy Masala Macaroni

Ingredients

  • 5 cups water
  • 1 teaspoon salt
  • 1.5 cups macaroni
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 2 teaspoons garlic finely chopped
  • 2 green chillies finely chopped
  • 2 medium onions finely chopped
  • 3 large tomatoes pureed
  • salt to taste
  • 2 teaspoons
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Mango Custard Drink

Ingredients

  • 1 liter milk
  • 2 tablespoons custard powder
  • ¼ cup milk
  • ¼ cup sugar
  • ¼ teaspoon cardamom powder
  • 1 teaspoon sabja/sweet basil
  • 1 cup water to soak sabja
  • ½ cup fine sabudana/sago
  • 5 cups water to boil sabudana/sago
  • 1 cup
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Crispy Rava Dosa – Restaurant Style

Ingredients

  • 1 cup rice flour
  • ¼ cup refined flour/maida
  • ½ cup semolina/ suji
  • 1 teaspoon cumin seeds
  • 2 green chillies finely chopped
  • 1-inch ginger finely chopped
  • 1 teaspoon black peppercorns, crushed
  • 1 tablespoon curry leaves finely chopped
  • 1 tablespoon fresh
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Instant Mango Rasmalai

Ingredients

For instant mango custard milk
  • 500ml milk
  • ¼ teaspoon cardamom powder
  • ¼ cup sugar
  • 2 tablespoons custard powder
  • ¼ cup milk
  • 1 cup mango puree
For assembling instant mango rasmalai
  • ½ cup milk powder
  • ½ cup milk
  • 1 tablespoon
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Mango Seviyan Pudding

Ingredients

  • 1 tablespoon ghee/clarified butter
  • 1 cup fine seviyan/vermicelli
  • 1 litre milk
  • 2 medium mangoes
  • ¼ cup sugar
  • 2 tablepoons custard powder
  • ¼ cup cold milk
  • 2 teaspoons pistachios
  • 2 teaspoons chironji
  • 2 teaspoons raisins
  • 2 teaspoons almonds
  • ¼ teaspoon
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Mango & Mint Drink

Ingredients

  • 500g raw mangoes
  • 3 tablespoons fennel seeds
  • 1 cup water
  • 1 teaspoon basil seeds/sabja
  • ½ cup water
  • 1 cup fresh mint leaves
  • 3 cups (600g) sugar
  • 1½ cups water
  • 1 teaspoon black pepper powder
  • 1 tablespoon chaat masala
  • 1
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