Instant Suji Idli
Quick and easy to make soft and fluffy suji idlis which does not require any soaking and grinding.
Ingredients
- 1 cup (170g) semolina/suji/rawa
- 1 cup (240g) curd/dahi
- water as required
- ½ teaspoon baking soda
- salt to taste
Quick and easy to make soft and fluffy suji idlis which does not require any soaking and grinding.
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