Healthy Archives - Page 5 of 13 - Aarti Madan

paneer wrap

Paneer Wrap

Ingredients

For The Paneer Filling

2 tablespoons oil
1 teaspoon cumin seeds
1 tablespoon ginger garlic paste
2 onions medium finely chopped
2 tomatoes large finely chopped
salt to taste
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
½

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apple mango sharbat

Apple & Mango Sharbat

Ingredients

2 mangoes
2 apples
2 cups cold milk
2 cups apple juice
¼ teaspoon cardamom powder
1 pinch yellow colour

Note– Please read recipe notes in the end.

Main Equipment Used

Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
Induction

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Badam Milk

Badam Milk | Almond Milk

Ingredients

10-12 cashews
20-22 pistachios
4 green cardamoms
1 teaspoon dried rose leaves
½ teaspoon fennel seeds/sauf
½ cup almonds
2 tablespoons milk
2 cups milk
16-18 saffron strands
2 teaspoons sugar

Note– Please read recipe notes in the … Read the rest

Sabudana Mango Pudding

Sabudana Mango Pudding

Ingredients

2 cups (500ml) milk
½ cup sabudana soaked
4 tablespoons sugar
½ teaspoon cardamom powder
1 tablespoons cashews
1 tablespoons almonds
1 tablespoons raisins
1 cup mango pulp
½ cup mangoes diced
½ cup banana sliced
½ cup pomegranate

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Vrat Ka Pulao

Vrat Ka Pulao

Ingredients

2 tablespoons clarified butter/ghee
1 small cinnamon stick
2 green cardamoms
8-10 black pepper corns
1 star anise/chakra phool
1 bay leaf/tej patta
1 teaspoon cumin seeds/jeera
6 cloves/laung
8-10 cashews
2 tablespoons raw peanuts
1 large potato diced

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eggless french toast

Eggless French Toast

Ingredients

2 tablespoons vanilla custard powder
2 tablespoons sugar
1 pinch salt
1 pinch cinnamon powder
1 cup milk
8 bread slices
4 tablespoons nutella

For toppings

Banana
Chocolate Syrup
Honey/Maple Syrup

Note– Please read recipe notes in the … Read the rest

Dal Palak

Dhaba Style Dal Palak

Ingredients

To Boil Dal

¾ cup toor dal soaked
¼ cup moong dal soaked
3 cups water
¼ teaspoon salt
¼ teaspoon turmeric powder

Dal Palak

2-3 tablespoons ghee/clarified butter
½ teaspoon cumin seeds
¼ teaspoon asafetida/hing
½ teaspoon ginger

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besan ki sabji

Besan Ki Sabji

Ingredients

For Pitod

1 cup gram flour/besan
½ teaspoon kashmirir red chilli powder
¼ teaspoon turmeric powder
½ teaspoon carom seeds/ajwain
½ teaspoon cumin seeds/jeera
salt to taste
3 cups water

For The Gravy

2 tablespoons oil
1 teaspoon cumin

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Lapsi

Rajasthani Lapsi

Ingredients

2 tablespoons ghee/clarified butter
2 cloves
4 green cardamoms
1 cup daliya/broken wheat
2 tablespoons raisins
8-10 almonds
8-10 cashews
3 cups hot water
1 cup gud/jaggery powder

Please measure daliya, water and jaggery from the same cup

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Methi Paratha

Methi Paratha

Ingredients

2 cups fresh methi
4 cups whole wheat flour
¼ cup gram flour/besan
1 green chilli finely chopped
1 teaspoon red chilli powder
1 teaspoon carom seeds/ajwain
salt to taste
water as required
ghee for cooking

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