Badam Milk | Almond Milk

Ingredients

  • 10-12 cashews
  • 20-22 pistachios
  • 4 green cardamoms
  • 1 teaspoon dried rose leaves
  • ½ teaspoon fennel seeds/sauf
  • ½ cup almonds
  • 2 tablespoons milk
  • 2 cups milk
  • 16-18 saffron strands
  • 2 teaspoons sugar

Note– Please read recipe notes in the … Read the rest

Eggless French Toast

Ingredients

  • 2 tablespoons vanilla custard powder
  • 2 tablespoons sugar
  • 1 pinch salt
  • 1 pinch cinnamon powder
  • 1 cup milk
  • 8 bread slices
  • 4 tablespoons nutella
For toppings
  • Banana
  • Chocolate Syrup
  • Honey/Maple Syrup

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Gobi Paratha

Ingredients

For Dough
  • 4 cups whole wheat flour/atta
  • ½ teaspoon salt
  • water for kneading
  • 1 tablespoon oil
The Stuffing- Gobi Masala
  • 1 medium cauliflower
  • 1 inch ginger grated
  • 2 green chillies
  • 2 tablespoons hara lassan
  • 2 tablespoons fresh coriander
  • ½
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Hot To Make A Perfect Aloo Paratha

Ingredients

For Dough
  • 4 cups whole wheat flour/atta
  • ½ teaspoon salt
  • water for kneading
  • 1 tablespoon oil
The Filling- Aloo Masala
  • 5 boiled potatoes
  • 1 large onion finely chopped
  • 2 green chillies finely chopped
  • 1 tablespoon ginger grated
  • 1 teaspoon
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Rajasthani Lapsi

Ingredients

  • 2 tablespoons ghee/clarified butter
  • 2 cloves
  • 4 green cardamoms
  • 1 cup daliya/broken wheat
  • 2 tablespoons raisins
  • 8-10 almonds
  • 8-10 cashews
  • 3 cups hot water
  • 1 cup gud/jaggery powder

Please measure daliya, water and jaggery from the same cup

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Veg Nuggets

Ingredients

  • 5 medium boiled potatoes
  • 1 small onion finely chopped
  • 1 small red bell pepper finely chopped
  • 1 small capsicum finely chopped
  • 1 small yellow bell pepper finely chopped
  • 2 tablespoons carrots finely chopped
  • 1 teaspoon red chilli flakes
  • 1
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Methi Paratha

Ingredients

  • 2 cups fresh methi
  • 4 cups whole wheat flour
  • ¼ cup gram flour/besan
  • 1 green chilli finely chopped
  • 1 teaspoon red chilli powder
  • 1 teaspoon carom seeds/ajwain
  • salt to taste
  • water as required
  • ghee for cooking

Note– Please … Read the rest

Seviyan Upma

Ingredients

  • 2 cups seviyan/vermicelli
  • 2 tablespoons oil
  • 1 teaspoon cumin/jeera
  • 1 tablespoon urad dal
  • 1 tablespoon roasted chana dal
  • 1 teaspoon mustard seeds/rai
  • 3-4 cashews
  • 1 onion large finely chopped
  • 1 green chili finely chopped
  • 1 carrot big finely chopped
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Carrot & Badam Milk

Ingredients

  • 8-10 dates/khajur seedless
  • 10-12 almonds
  • 2 medium carrots
  • 2 cups (500ml) milk
  • 4 cardamoms
  • 2 teaspoons jaggery powder

Note– Please read recipe notes in the end.

Main Equipment Used

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Paneer Bhurji

Ingredients

  • 2 tablespoons oil
  • 2 medium onions finely chopped
  • 1 teaspoon ginger garlic paste
  • 1 green chili finely chopped
  • 2 large tomatoes finely chopped
  • salt to taste
  • ½ teaspoon chili powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • ½
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