Gud Ka Sharbat
Ingredients
- 400g jaggery/gud
- 1 litre water
- 1.5 cups mint leaves
- 2 tablespoons fennel seeds/sauf
- 1 teaspoon ginger powder
- 1 teaspoon black pepper powder
- ½ teaspoon cardamom powder
- 1 tablespoon chaat masala
- 2 tablespoons cumin powder
- 1 tablespoon black salt
- 1