masala pav

    Masala Pav Mumbai Style

    Ingredients

    • 2 tablespoons oil
    • 2 tablespoons butter
    • 2 large onions finely chopped
    • 1 tablespoons ginger garlic paste
    • 1 medium capsicum finely chopped
    • 4 large tomatoes finely chopped
    • salt to taste
    • 1 tablespoon kashmiri red chilli powder
    • 1 teaspoon cumin powder
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    schezwan cheese toast

      Schezwan Cheese Toast

      Ingredients

      • 1 medium onion
      • 1 medium tomato
      • 1 medium capsicum
      • 2 tablespoons boiled/frozen corn
      • ¼ teaspoon black pepper powder
      • 1 teaspoon oregano
      • ½ teaspoon red chili flakes
      • 2 small cubes cheese grated
      • 2 tablespoons schezwan sauce
      • 1 tablespoon tomato chili
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      pull apart bread

        Pull Apart Cheesy Bread

        Ingredients

        For The Filling
        • ¼ cup red bell peppers
        • ¼ cup yellow bell peppers
        • ¼ cup capsicum
        • ¼ cup corn frozen or boiled
        • 1 cup grated mozzarella cheese
        • ½ teaspoon red chilli flakes
        • 1 teaspoon oregano/ mixed herbs
        • salt to
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        paneer popcorn

          Paneer Popcorn

          Ingredients

          • 4 tablespoons corn flour
          • 4 tablespoons refined flour
          • 2 tablespoons rice flour
          • ½ teaspoon oregano/ mixed herbs
          • ½ teaspoon red chili flakes
          • ½ teaspoon garlic powder
          • ½ teaspoon onion powder
          • ½ teaspoon kashmiri red chilli powder
          • water as required
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          maggi noodle soup

            Maggi Noodle Soup

            Ingredients

            • 2 tablespoons oil
            • 1 tablespoon garlic chopped
            • 1 teaspoon ginger finely chopped
            • 1 medium onion thinly sliced
            • ¼ cup carrots thinly sliced
            • ¼ cup red bell peppers thinly sliced
            • ¼ cup capsicum thinly sliced
            • ¼ cup yellow bell peppers
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              Dhaba Style Dum Aloo

              Ingredients

              • 10 dried red chillies
              • 250g yoghurt
              • 500g small potatoes boiled and pealed
              • 4-5 tablespoons mustard oil
              • ¼ teaspoon salt
              • ¼ teaspoon red chilli powder
              • 3 tablespoons mustard oil
              • 1 teaspoon cumin seeds
              • 1 bay leaf
              • 1 star anise
              • 1
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              veg hakka noodles

                Hakka Noodles

                Ingredients

                • 2 packets hakka noodles (400g)
                • 3 tablespoons oil
                • 1 tablespoon garlic chopped
                • 1 teaspoon ginger finely chopped
                • 1 large onion thinly sliced
                • ½ cup carrots thinly sliced
                • ½ cup capsicum thinly sliced
                • ½ cup red bell peppers thinly sliced
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                paneer tikka

                  Paneer Tikka

                  Ingredients

                  For Marination
                  • 250g yoghurt
                  • 3 tablespoon roasted gram flour/besan
                  • 2 teaspoon kashmiri red chilli powder
                  • ¼ teaspoon turmeric powder/haldi
                  • ½ teaspoon dry mango powder/amchoor powder
                  • ½ teaspoon carom seeds/ ajwain
                  • 1 tablespoon lemon juice
                  • 2 tablespoons ginger garlic paste
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                  soft besan chilla

                    Besan Chilla

                    Ingredients

                    • 1 cup gram flour/besan
                    • ¼ cup whole wheat flour/atta
                    • ½ teaspoon red chilli powder
                    • ¼ teaspoon turmeric powder
                    • ¼ teaspoon garam masala
                    • salt to taste
                    • water as required
                    • 1 large onion finely chopped
                    • 1 medium tomato finely chopped
                    • 1
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                    Creamy Mushroom Soup

                      Creamy Mushroom Soup

                      Ingredients

                      • 1 tablespoon oil
                      • 2 tablespoons butter
                      • 1 tablespoon garlic finely chopped
                      • 1 large onion finely chopped
                      • 200g mushrooms thinly sliced
                      • salt to taste
                      • 2 tablespoons refined flour
                      • 2 cups (500ml) hot water
                      • ¼ teaspoon black pepper powder
                      • ½ teaspoon
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